| All American |
$10.00 |
Pickle, shredded lettuce, american cheese, mayonnaise, and mustard |
| Petite Sophisticate |
$10.00 |
Maytag bleu cheese spread with peppered bacon and arugula |
| Deviled Mini |
$10.00 |
Deviled egg, campari tomato and roasted red pepper aioli |
| Kitchen's Favorite |
$10.00 |
Avocado, jalapeno and swiss with grilled onion |
| The Marley |
$12.00 |
Manu fredi salami and pepperoni with tomato sauce and mozzarella cheese |
| Over and Shaker |
$12.00 |
Roasted mushrooms, butter braised leeks and herb cream with fontina and parmesan cheese |
| Green Eggs and Ham |
$12.00 |
Prosciutto, sunny side up egg and basil pesto with buffalo mozzarella |
| Chicago Style |
$12.00 |
Fennel sausage? with tomato and mozzarella |
| Swedish Meatballs |
$8.00 |
|
| Deviled Eggs Three Ways |
$9.00 |
Caviar-bacon-chive |
| Shrimp Cocktail |
$10.00 |
|
| Soft Pretzels |
$7.00 |
With mustard? dipping sauce |
| Chicken Lollipop |
$8.00 |
With house blue cheese cream |
| Macaroni and Cheese |
$7.00 |
With garlic herb breadcrumbs |
| Butter Lettuce Salad |
$9.00 |
With golden beets and sherry vinaigrette |
| Mabel's Classic Wedge |
$9.00 |
Iceberg lettuce, bacon, tomato, red onion, and maytag bleu cheese |
| Cheese Platter |
$12.00 |
With cured meats and olives |
| Tuna Carpaccio |
$14.00 |
With avocado, potato and yuzu vinaigrette |
| Grilled Cheese Sandwich |
$10.00 |
With prosciutto, tomato and gruyere |
| Bites of Filet |
$14.00 |
|
