| King Crab And Lily Bulb Soup |
|
consomme, japanese 'dashi' |
| Salad lExtravagance |
|
bounty of organic vegetable ensemble |
| Yuzu-Gama Miso Gratin |
|
tai snapper, shigoku oyster, scallop, shimeji mushroom |
| Cornish Hen Galantine |
|
morel, italian beans, zucchini, sauce perigord |
| Trois Fromages lEnsemble |
|
cheese cake, roquefort ice cream, parmesan galette, balsamic mousse and dried fruits |
| Caramel Poached Seckel Pear |
|
caramel ice cream, port wine stewed plums, creme brulee |
| Dacquoise |
|
|
| Simmered Japanese Radish 'Furofuki Daikon' |
$4.00 |
|
| Farmer's Market Salad |
$8.00 |
|
| Amberjack Sashimi |
$20.00 |
|
| Burdock 'Kinpira' |
$5.00 |
|
| Mushroom 'Nibitashi' |
$12.00 |
|
| 'Shigoku' Oyster Gratin |
$18.00 |
with spinach, bacon and champagne cream |
| Wild Mushroom Risotto |
$17.00 |
|
| Fried Chicken 'Tatsuta' |
$15.00 |
|
| Pork Belly |
$15.00 |
with half boiled egg 'nitamago' |
| Black Angus Beef Croquette 'menchi Katsu' |
$16.00 |
|
| Boeuf Bourguignon |
$28.00 |
|
