Coffee |
$2.00 |
|
Tea |
$2.00 |
|
Plain Salted Lassi |
$3.00 |
|
Salted Lassi |
$3.00 |
Ginger and green chili. |
Sweet Lassi |
$3.00 |
|
Mango Lassi |
$3.00 |
|
Strawberry Lassi |
$3.00 |
|
Nimboo Pani |
$1.50 |
|
Jaljeera Pani |
$1.50 |
|
Soda |
$2.00 |
|
2 Piece Samosa |
$2.50 |
Spiced potatoes and peas in a deep fried pastry shell. Served with mint and sweet chutney. |
Mix Vegetable Pakora |
$3.99 |
A mixed platter containing potato, onion, cauliflower, eggplant and spinach pakora. Served with mint and sweet chutney. |
2 Piece Vegetable Cutlet |
$3.99 |
Made with mixed vegetables, Indian herbs and spices. Served with mint and sweet chutney. |
Paneer Pakora |
$5.99 |
Fried cottage cheese fried in gram flour batter. Served with mint and sweet chutney. |
Vegetable Seekh Kabab |
$5.99 |
Tender rolls made with chickpeas, dry soya, Indian herbs and spices. |
2 Piece Aloo Tikki |
$4.99 |
Boiled potatoes in garlic, ginger and Indian herbs and spices. Served with mint and sweet chutney. |
Chole Bhature |
$5.99 |
Stuffed with moong dal and Indian herbs and spices. Served with potato curry with mint and sweet chutney. |
Veggie Kathi Roll |
$4.99 |
Vegetable marinated in yogurt and spices sauteed and wrapped in roti. Served with mint and sweet chutney. |
Paneer Kathi Roll |
$6.99 |
Paneer marinated in yogurt and spices sauteed and wrapped in roti. Served with mint and sweet chutney. |
Gobi Manchurian |
$7.99 |
Cauliflower in rich soya sauce. Served with mint and sweet chutney. |
Mixed Vegetable Sizzler |
$7.99 |
Cauliflower, broccoli, paneer, potato and tomato sauteed in Indian herbs and spices and placed on a heated plate. Served with mint and sweet chutney. |
Paneer Tikka |
$9.99 |
Fresh cottage cheese marinated in garlic, ginger and Indian herbs and spices. Served with mint and sweet chutney. |
Chicken Tikka |
$9.99 |
Roasted boneless or bone chicken pieces marinated in Indian herbs and spices. |
Chicken 65 |
$8.99 |
Boneless chicken marinated in Indian herbs and spices and cooked in yogurt and green chilies. |
Seekh Kabab |
$8.99 |
Tender rolls of ground chicken, Indian herbs and spices. |
Malai Chicken |
$9.99 |
Roasted chicken made with sour cream, cashew and black pepper. |
Afghani Chicken |
$10.99 |
Roasted boneless or bone chicken pieces marinated in Indian herbs and spices. |
Tandoori Chicken |
$9.99 |
Chicken marinated in yogurt and Indian spices and cooked in a tandoor. |
Lamb Chops |
$14.99 |
Fresh baby goat or lamb chops cooked in Indian herbs and spices. |
Fish Pakora |
$8.99 |
Boneless fish dipped in batter of gram flour and spices and fried in oil. |
Tandoori Fish |
$13.99 |
Fish marinated in yogurt and Indian spices and cooked in a tandoor. |
Tomato Soup |
$3.99 |
Made with fresh tomatoes and Indian herbs and spices. Served with fresh cream. |
Coconut Soup |
$4.99 |
Made with grated coconut and Indian herbs and spices. |
Mixed Vegetable Soup |
$4.99 |
Mixed vegetables, onions, green chili and Indian herbs and spices. |
Chicken Soup |
$4.99 |
Made with real chicken broth, chicken pieces and Indian herbs and spices. |
Sweet Corn Soup |
$4.99 |
Made with sweet corn and your choice of vegetarian or chicken broth. |
Chicken Sizzler |
$10.99 |
Chicken in herbs and spices placed on a heated plate. |
Lamb Sizzler |
$14.99 |
Lamb in herbs and spices placed on a heated plate. |
Goat Sizzler |
$14.99 |
Goat in herbs and spices placed on a heated plate. |
Seafood Sizzler |
$16.99 |
Fish and shrimp in herbs and spices placed on a heated plate. |
Mixed Sizzler |
$17.99 |
Chicken, lamb and seafood in herbs and spices placed on a heated plate. |
Dal Makhani |
$9.99 |
Whole black dal and rajma in a creamy, butter gravy. |
Yellow Dal |
$8.99 |
Simmered yellow lentils with ginger, garlic, tomato and cumin seeds. |
Dum Aloo |
$8.99 |
Potato pressure cooked with Indian herbs and spices. |
Aloo Mutter |
$7.99 |
Potato and fresh green peas in Indian curry. |
Aloo Ghobi |
$7.99 |
Potatoes and cauliflower in Indian curry. |
Methi Malai Mutter |
$7.99 |
Fresh fenugreek leaves and green peas with cashews and Indian herbs and spices. |
Mushroom Mutter |
$7.99 |
Mushroom and sweet peas with Indian curry. |
Bharwa Bangen |
$7.99 |
Small eggplant stuffed with spices, sauteed with onion and funnel seed. |
Bangen Bhartha |
$7.99 |
Roasted big eggplant sauteed in onion and fresh tomato. |
Tava Fry |
$7.99 |
Deep fried okra, potato and small eggplant mixed with dry spices. |
Bhindi Masala |
$7.99 |
Cut okra sauteed with onion, tomato and spices. |
Mutter Paneer |
$9.99 |
Cottage cheese with sweet peas in an Indian spiced gravy. |
Paneer Tikka Masala |
$9.99 |
Triangular cottage cheese pieces in red gravy made with tomato puree and heavy cream. |
Palak Paneer |
$9.99 |
Cottage cheese with spinach gravy. |
Paneer Burji |
$9.99 |
Fresh paneer burji with onion, green chilies and spices. |
Kadai Paneer |
$9.99 |
Cottage cheese with onions, bell pepper and fresh tomato. |
Paneer Korma |
$9.99 |
Fresh cottage cheese in Indian gravy. |
Paneer Makhni |
$9.99 |
Fresh paneer in a gravy of Indian herbs and spices with butter. |
Malai Kofta |
$9.99 |
Cottage cheese dumpling in yellow gravy made with sour cream and cashew. |
Sarson Ka Saag |
$8.99 |
Fresh mustard leaves and gravy with Indian herbs and spices. |
Punjabi Chole |
$8.99 |
Chickpeas broiled and cooked in Indian herbs and spices. |
Mixed Vegetable |
$8.99 |
Mixed vegetables in a tomato curry. |
Vegetable Jalfrezi |
$8.99 |
Mixed colorful vegetables cooked in Indian herbs and spices. |
Navaratan Korma |
$8.99 |
Mixed vegetables in yellow cashew curry. |
Chicken Tikka Masala |
$9.99 |
Chicken in creamy tomato sauce. |
Chicken Makhani |
$9.99 |
Chicken in tomato sauce, Indian herbs and spices with a touch of butter. |
Punjabi Chicken |
$8.99 |
Chicken with dry fenugreeek leaf in tomato puree. |
Hyderabadi Chicken |
$9.99 |
Chicken in Indian herbs and spices. |
Kadai Chicken |
$9.99 |
Square cut chicken with onion, bell pepper and tomato. |
Sag Chicken |
$9.99 |
Chicken in a spinach gravy. |
Chicken Vindaloo |
$9.99 |
Chicken cooked in Indian herbs, spices and a touch of brown sugar. |
Chicken Curry |
$9.99 |
Chicken in Indian gravy. |
Haryali Chicken |
$10.99 |
Chicken with coriander, mint and Indian herbs and spices. |
Kaju Ka Chicken |
$10.99 |
Chicken in creamy cashew sauce. |
Goat Meat Curry |
$12.99 |
Goat meat in Punjabi curry. |
Goat Meat Sag Wala |
$12.99 |
Goat meat with spinach in Indian curry. |
Lamb Curry |
$12.99 |
Lamb meat in Punjabi curry. |
Lamb Korma |
$12.99 |
Lamb meat gravy in Indian herbs and spices. |
Lamb Rogan Josh |
$12.99 |
Aromatic lamb meat gravy cooked in intense heat in Indian herbs and spices. |
Haryali Fish Curry |
$11.99 |
|
Kerala Fish |
$11.99 |
|
Bengali Fish |
$9.99 |
|
Fish Curry |
$9.99 |
|
Amritsari Fish Curry |
$9.99 |
|
Shrimp Curry |
$14.99 |
|
Saag Shrimp |
$12.99 |
|
Peas Pulao Rice |
$7.99 |
Basmati rice made with jeera, fresh green peas and spices. |
Kadi Pakora |
$7.99 |
Yellow thick gravy made with yogurt and chickpeas flour served with vegetable pakora. |
Vegetable Biryani |
$7.99 |
Basmati rice made with mixed vegetables and served with vegetable yogurt. |
Veggie Noodles |
$7.99 |
Noodles made with mixed vegetables in soya sauce. |
Hyderabadi Biryani |
$8.99 |
Chicken and rice cooked with sour cream and Indian whole spices. |
Chicken Tikka Biryani |
$8.99 |
Chicken and rice cooked with Indian herbs and spices. |
Goat Meat Biryani |
$10.99 |
Goat meat and rice cooked with Indian herbs and spices. |
Egg Curry with White Rice |
$8.99 |
Boiled whole egg curry made with Indian herbs and spices. Served with white rice. |
Lamb Biryani |
$12.99 |
Lamb and rice cooked with Indian herbs and spices. |
Shrimp Biryani |
$13.99 |
Jumbo shrimp and rice cooked with Indian herbs and spices. |
Chicken Noodles |
$8.99 |
Noodles made with chicken and vegetable in soya sauce. |
Mahal Basket |
$7.99 |
|
Mahal Bullet Naan |
$2.99 |
|
Naan |
$1.00 |
|
Butter Naan |
$1.50 |
|
Garlic Naan |
$2.99 |
|
Roti |
$1.99 |
|
Paneer Kulcha |
$3.99 |
|
Onion Kulcha |
$2.99 |
|
Paneer Parantha |
$3.99 |
|
Methi Parantha |
$2.99 |
|
Lacha Parantha |
$2.99 |
|
Pudina Parantha |
$2.99 |
|
Aloo Parantha |
$2.99 |
|
Gobi Parantha |
$2.99 |
|
Muli Parantha |
$2.99 |
|
Rasam |
$3.00 |
A traditional south Indian spicy lent and tomato essence soup. |
Sambar |
$3.00 |
A traditional lentil and vegetable soup. |
Idli |
$4.50 |
Steamed rice cake served with chutney and sambar. |
Methu Vada |
$4.50 |
Lentil donut served with chutney and sambar. |
Dhahi Vada |
$4.00 |
Lentil donut served with coconut and chili yogurt. |
Plain Dosa |
$4.99 |
|
Masala Dosa |
$5.99 |
|
Mysore Dosa |
$5.99 |
|
Paneer Dosa |
$7.99 |
|
Pondicherry Dosa |
$6.99 |
|
Lemon Rice with Dry Fruit |
$6.99 |
|
Tamarind Rice with Dry Fruit |
$6.99 |
|
Masala Rice with Dry Fruit |
$6.99 |
|
Ras Malai |
$3.00 |
|
Gulab Jamun |
$3.00 |
|
Gajar Ka Halwa |
$3.00 |
|
Kheer |
$3.00 |
|
Faluda Kulfi |
$5.00 |
|