| French Onion Soup |
$6.00 |
Vidalia onions and gruyere cheese make this an old world classic |
| Soup du Jour |
|
P/A |
| Washington St. Bistro Salad |
$6.00 |
House Vinaigrette. Grilled chicken add $5.00, seared salmon add $7.00, grilled shrimp add $8.00, grilled steak add $9.00 |
| Watercress and Cucumber Salad |
$9.00 |
Honey vinaigrette. Gluten free |
| Wilted Kale & Brussels Sprouts |
$10.00 |
Lardons and warm maple hazelnut vinaigrette |
| Spinach Salad |
$11.00 |
Lardons, cremini mushrooms, red onions and house pickled eggs with a porcini vinaigrette. Gluten free |
| Roasted Beet Salad |
$12.00 |
Humboldt fog with a port vinaigrette. Gluten free |
| Poached Oysters |
$14.00 |
Apple wood smoked bacon, roasted shallots and spinach, finished with a touch of cream |
| Turkey Cranberry Burger (6 oz) |
$8.00 |
Cranberry mayo |
| Red Lentil Burger (6 oz.) |
$8.00 |
Lemon yogurt dressing |
| Roast Chicken Sandwich |
$9.00 |
Lettuce, tomato, red onion and a walnut mayo |
| Ground Sirloin Burger (8 oz.) |
$9.00 |
Lettuce, tomato and red onion |
| Smokey Ridge BBQ Pulled Pork Sandwich |
$9.00 |
Topped with brined coleslaw |
| Lamb Burger (8 oz.) |
$9.00 |
Roasted tomatoes and chevre on a rosemary focaccia roll |
| Ginger Salmon Burger (6 oz.) |
$10.00 |
Baby greens and wasabi mayo |
| Smoked Salmon BLT |
$10.00 |
Roasted shallot, chive and caper mayo on sourdough bread |
| Grilled Vegetable Sandwich |
$11.00 |
Portobello, red onion, sweet red peppers and treviso with thai basil pesto |
| Shaved Prime Rib and Brie Sandwich |
$11.00 |
Caramelized onions and horseradish cream |
| Bison Burger |
$12.00 |
8 oz of 100% grass-fed bison |
| Mussels Steamed with Dark Rum and Coconut Milk |
$12.00 |
Busted barrel rum, lemongrass, thai basil, garlic and ginger. Gluten free |
| Bistro Terrine |
|
Chefs daily selection with salad. Gluten free. P/A |
| Baked Meatloaf |
$15.00 |
Veal, beef and pork wrapped in bacon and served with smashed potatoes |
| Pan Roasted Chicken Breast |
$20.00 |
Tomatoes, picholine olives, lemon, garlic and thyme. Gluten free |
| Cod Pie |
$21.00 |
Layers of cod, spinach, leeks and cheddar mashed potato. Gluten free |
| Grilled Skirt Steak |
$22.00 |
Bourbon BBQ glaze and crispy spicy polenta. Gluten free |
| Pan Seared Scallops |
$25.00 |
Truffle scented whipped potatoes with grilled treviso. Gluten free |
| Smashed Potatoes |
$5.00 |
|
| Fried Potato Wedges |
$5.00 |
|
| Fried Sweet Potato Wedges |
$5.00 |
|
| Brussels Sprout Hash |
$5.00 |
|
| Grilled Asparagus Drizzled with Lemon Oil |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Wild Bills Old Fashion Soda Pops |
$3.00 |
Traditional recipe, locally made, with pure cane sugar. Root beer, diet root beer, birch beer, vanilla cream, ginger ale |
| Coke, Diet Coke, Sprite |
$2.00 |
|
| Pellegrino Water |
$3.00 - $6.00 |
16oz, 32 oz |
| Freshly Squeezed Lemonades |
$3.00 |
Mint, rosemary, ginger or berry infusions |
| Unsweetened Ice Tea |
$2.00 |
Black or green |
| Coffee or Tea |
$2.00 |
|
