| Buffalo Chicken Busters |
$7.95 |
Chicken breast and cheese in our spicy buffalo sauce, stuffed in a spiced wrapper and fried to a crisp golden brown served with bleu cheese dipping sauce |
| Firecracker Shrimp |
$10.95 |
Crispy fried shrimp chunks tossed with our secret creamy oriental sauce, served over crisp julienne lettuce |
| Fried Calamari |
$10.50 |
With fried jalapeno rings and zesty marinara sauce |
| Loaded Nachos |
$7.95 |
Melted cheddar cheese, salsa, jalapeno rings, lettuce, tomatoes, sour cream and guacamole |
| Shrimp Cocktail (1 Lb) |
$10.95 |
Served with lemon wedges and cocktail sauce |
| Fried Mozzarella Sticks |
$7.50 |
Served with salsa pomodoro |
| Wings |
$7.95 |
Original hot sauce, wasabi dragon fire sauce, or general tsos sauce |
| Boneless Wings |
$7.95 |
Original hot sauce, wasabi dragon fire sauce, or general tsos sauce |
| Chicken Fingers |
$7.95 |
Served golden brown with barbecue dipping sauce |
| Buffalo Chicken Dip |
$7.95 |
Creamy buffalo seasoned chicken, cream cheese and spices baked piping hot and served with crunchy tortilla chips |
| Bruschetta |
$6.50 |
Topped with a marinated tomato and fresh basil topping. With chicken add $2.75, with crabmeat add $3.75, with goat cheese add $2.50 |
| Clams and Mussels |
$10.50 |
Garlic white, marinara or fra diavolo |
| Clams Casino |
$10.50 |
|
| Broiled Stuffed Mushrooms |
$10.50 |
|
| Sampler Platter |
$14.50 |
Mozzarella sticks, potato skins, chicken fingers, buffalo wings and fried ravioli |
| Baked Crab, Spinach and Artichoke Dip |
$9.50 |
Served with focaccia |
| Mac & Crab |
$10.95 |
A delightful blend of crabmeat, penne pasta, creamy alfredo sauce and imported italian cheese baked to a golden brown, served with toasted pita bread |
| Tokyo Tuna |
$12.95 |
Sesame crusted ahi tuna with asian slaw, wasabi soy sauce and ginger pickles, served rare and grilled |
| Baked Crab Balls |
$10.50 |
Served with roasted pepper puree |
| Shrimp Scampi |
$10.95 |
Bay shrimp sauteed in lemon, butter garlic scampi sauce, served with grilled pita bread |
| Rustic Greek Salad |
$9.25 |
Loaded with tomatoes, mixed greens, egg, kalamata olives, cucumbers, rice stuffed grape leaves, anchovies and feta cheese |
| Rustic Greek Salad with Grilled Chicken |
$11.95 |
|
| Caesar Salad with Chicken |
$11.95 |
Topped with strips of char-grilled chicken |
| Caribbean Chicken Salad |
$11.95 |
Blackened chicken breast served over crisp mixed greens, cucumbers, tomatoes, red onions, bell peppers, topped with mandarin orange slices, pineapple chunks and sweet cranberry raisins drizzled with |
| Asian Sesame Chicken Salad |
$11.95 |
Crisp chicken tender strips served over romaine lettuce and green cabbage, topped with sliced almonds, sesame seeds, crispy wonton strips and ginger garlic sesame vinaigrette |
| Grilled Salmon Salad |
$12.95 |
Grilled salmon strips served over baby greens, pears, candied walnuts, crisp applewood smoked bacon, shredded carrots and wonton crisps, served with orange balsamic vinaigrette |
| Cape May Salad |
$12.50 |
Scallops, shrimp and crabmeat over mixed greens with sundried tomato vinaigrette dressing |
| Chicken Waldorf |
$11.50 |
Chopped chicken salad with apples, walnuts and raisins with mixed greens wrapped in cucumber |
| Black & Bleu California Steak Salad |
$14.95 |
Blackened filet mignon medallions, served over an iceberg lettuce wedge with crumbled bleu cheese, applewood smoked bacon, julienne carrots, chopped tomatoes and red onions drizzled with ranch dressi |
| Rodeo Drive Chopped Chicken Salad |
$11.95 |
Fresh seasoned greens, grilled marinated chicken breast, crisp vegetables, tomatoes, cucumbers, olives, finely chopped and tossed with imported gorgonzola cheese and tangy balsamic vinaigrette with g |
| Filet Mignon and Shrimp Caesar Salad |
$14.95 |
Grilled romaine lettuce hearts with grilled filet mignon slices and jumbo shrimp, tomatoes, red onion, shaved parmesan cheese, drizzled with caesar dressing |
| Soup of the Day |
$2.50 - $3.50 |
Chefs daily creation |
| Clam Chowder of the Day |
$2.75 - $4.00 |
|
| Avgolemono |
$2.50 - $3.50 |
Traditional greek soup |
| French Onion Soup |
$5.50 |
In a crock with croutons, swiss and provolone cheeses |
| Scallops Mediterranean |
$18.50 |
Sauteed scallops in olive oil with asparagus tips, fresh tomatoes, red peppers and onions over angel hair pasta. Substitute with wheat pasta. Gluten free |
| Chicken Portofino |
$16.50 |
Char-grilled with fresh grilled vegetables, brushed in olive oil and garlic. Gluten free |
| Grilled Tilapia |
$18.50 |
Teriyaki marinated tilapia filet served with brown rice, salsa and fresh steamed vegetables |
| Caribbean Salmon |
$18.50 |
Salmon filet marinated in teriyaki sauce and pineapple, grilled and served over brown rice with fresh steamed vegetables and mango-pineapple vinaigrette |
| Salmon Bruschetta |
$19.95 |
Salmon filet with tomato basil bruschetta finished with balsamic reduction and goat cheese served with crostini |
| Create Your Own Pasta |
$10.95 |
Choice of angel hair, linguini, penne or fettuccine with choice of one of our four expertly prepared sauces wheat penne add $2.50. Marinara: tomato sauce with fresh basil. Arrabiat: a tomato sauce, g |
| Lobster Ravioli with Lobster Sauce |
$16.95 |
Ravioli filled with lobster in a cream tomato basil peach schnapps sauce, topped with sauteed spinach and tomato concassee |
| Penne Siciliano |
$14.75 |
Penne pasta tossed with fresh tomatoes, garlic and basil, baked with fresh mozzarella, served on a bed of grilled eggplant |
| Crabmeat with Asparagus Alfredo |
$19.50 |
Jumbo lump crabmeat tossed with fresh sauteed asparagus tips and sundried tomatoes in a creamy garlic alfredo sauce and fettuccini |
| Chicken with Sundried Tomato Pesto |
$15.95 |
Saute chicken tossed with penne in a sundried tomato alfredo pesto sauce |
| Fettuccini Alfredo |
$13.00 |
|
| Penne ala Panna |
$18.50 |
Penne tossed in a creamy tomato sauce with claw crabmeat and roasted garlic |
| Tortellini la Toscano |
$18.50 |
Tri-color tortellini tossed with fresh sundried tomatoes, basil, garlic, extra virgin olive oil, grilled shrimp and a splash of white wine |
| Ravioli |
$13.50 |
Cheese filled, finished with tomato sauce |
| Fried Mac & Cheese Balls |
$5.95 |
Served with marinara, sprinkled with parmesan cheese |
| Fried Feta |
$5.95 |
Served with sliced tomatoes, kalamata olives and tzatziki sauce |
| Hummus Platter |
$5.95 |
Roasted pepper, garlic hummus with raw veggies and baked pita chips |
| Margherita Flat Bread |
$7.95 |
With tomatoes, extra virgin olive oil and fresh mozzarella cheese |
| Tuscan Flat |
$7.95 |
With basil pesto, argula, tomatoes and mozzarella cheese drizzled with olive oil and balasmic glaze |
| Mini Roadside Burgers |
$8.95 |
With crispy fried onions and chipotle mayonnaise |
| Marinated Fire-Roasted Peppers and Asiago Cheese |
$5.95 |
With prosciutto ham, olive oil, garlic, balsamic vinegar, and fresh herbs, served with foccacia bread |
| Jersey Shore Flat Bread |
$7.95 |
With crabmeat, zucchini, tomatoes, lemon cream sauce and mozzarella cheese |
| Southwestern Flat Bread |
$9.95 |
With caramelized onions, cheddar cheese, sliced filet mignon, chipotle ranch and BBQ sauce drizzle |
| Mini Pastrami Reuben Sliders |
$8.95 |
With hot pastrami, sauerkraut, melted cheese, thousand island dressing served on grilled rye bread |
| Fried Pickles |
$5.25 |
With adelphia dipping sauce |
| International Deli Plate |
$9.95 |
Chefs selection of assorted cheeses, supersod, capicola, and prosciutto ham deli meats, sesame seed crustini crackers with mustard dipping sauce |
| Fruit Plate |
$9.95 |
Assorted fresh seasonal fruit display |
| Grecian Sampler |
$9.95 |
Feta cheese, kalamata olives, stuffed grape leaves, tzatziki dipping sauce, and grilled pita bread |
| Fresh Tomato Slices |
$9.95 |
With mozzarella cheese and roasted peppers, drizzled with balsamic glaze |
| Traditional Pizza |
$9.50 |
Shredded mozzarella cheese and tomato sauce |
| Margherita Pizza |
$9.50 |
Roma tomatoes, extra virgin olive oil and sliced fresh mozzarella cheese |
| White Pizza |
$9.50 |
Mozzarella cheese, garlic and extra virgin olive oil |
| Ala Contadina Pizza |
$10.95 |
With seasoned grilled vegetables, fresh mozzarella cheese, and homemade tomato sauce |
| Mediterranean Pizza |
$9.95 |
Baby spinach, roasted black olives, feta cheese, grilled eggplant, diced roma tomatoes and touch of lemon chicken |
| Create Your Own Begin with a Margherita Pizza |
|
Toppings: asparagus, ham, sausage, pepperoni, mushrooms, artichokes, zucchini, roasted peppers, onions. Premium toppings: shrimp, feta cheese, prosciutto ham, scallops, chicken. For each whole toppin |
| Turkey Club |
$9.95 |
Sliced turkey, smokehouse bacon, lettuce and tomato |
| Philly Chicken Cheese Steak |
$9.25 |
Lean breast of chicken with mushrooms, onions, bell peppers and melted american cheese |
| Gyro |
$8.95 |
Greek style steak sandwich on pita bread with tzatziki sauce |
| Bayou Grilled Chicken Breast Sandwich |
$9.50 |
Cajun seasoned, grilled chicken breast, grilled onions, peppers and melted monterey jack cheese served on a bun |
| Philly Cheese Steak |
$9.75 |
Lean beef with mushrooms, onions, bell peppers and melted american cheese |
| Cheese Quesadilla |
$8.25 |
Monterey jack cheese, grilled green peppers and onions on a tortilla shell, served with guacamole, homemade salsa, lettuce, tomato and sour cream served with french fries |
| Cheese Quesadilla with Chicken |
$9.50 |
|
| Wild Mountain Panini |
$9.75 |
Grilled chicken breast topped with sauteed mushrooms, bacon, caramelized onions, cheddar and jack cheese, baby greens, tomatoes and a spicy mayonnaise on ciabatta bread |
| San Francisco Panini |
$9.75 |
Grilled chicken breast, sliced tomatoes, roasted peppers, melted mozzarella, fresh baby spinach with sundried tomato spread on ciabatta bread |
| Filet Mignon Panini |
$14.95 |
Mozzarella cheese, fried onions, portobello mushroom, baby greens and balsamic glaze |
| Lousiana Crab Cake |
$9.95 |
Pan fried crab cake, topped with baby field greens, tomatoes, red onion and roasted pepper mayonnaise, served on ciabatta bread |
| Chicken Caesar Wrap |
$9.50 |
Fried chicken, romaine lettuce, tomatoes, caesar dressing, garlic croutons and parmesan cheese wrapped in a flour tortilla |
| Chicken Fajita |
$9.50 |
Char-grilled mexican seasoned chicken strips wrapped in a soft tortilla shell with onions, peppers, tomatoes, melted monterey jack and cheddar cheeses, served with our homemade salsa and sour cream |
| Spicy Buffalo Chicken Wrap |
$9.50 |
Fried chicken tossed in a zesty buffalo sauce, wrapped with roasted peppers and a cool bleu cheese dressing |
| Roast Beef Parmigiana |
$9.75 |
Thinly sliced roast beef, mushrooms, saute onions, and mozzarella cheese topped with tomato sauce, served on a torpedo roll toasted in the oven |
| Burger of the Day |
$8.25 |
Our signature beef burger |
| Cheeseburger |
$8.50 |
|
| Neapolitan Burger |
$8.95 |
With grilled peppers, mushrooms and provolone cheese |
| Deptford Burger |
$8.95 |
Canadian bacon, fried onions, barbecue sauce and cheddar cheese |
| Burger Alternative |
$8.50 |
Char-grilled lean ground turkey |
| Veggie Burger |
$8.50 |
With lettuce and tomato |
| Adelphia Burger |
$9.25 |
Stacked high with cheddar and jack cheeses, applewood smoked bacon, onion straws and special sauce, spicy mayonnaise |
| Jersey Burger |
$9.50 |
Topped with mozzarella sticks, provolone cheese, zesty marinara sauce and baby greens |
| The Seattle Burger |
$9.50 |
Topped with grilled wild mushrooms, sauteed onions, arugula and boursin cheese |
| San Francisco Burger |
$8.95 |
Topped with fontina cheese, applewood smoked bacon, guacamole, lettuce and bermuda onion |
| The Denver Burger |
$9.25 |
Aged cheddar cheese, swiss cheese, sliced ham, fried egg, caramelized onions and sweet bell peppers |
| Habanero Burger |
$9.25 |
Beef patty with bacon, fried onion ring and our house special spicy habanero sauce |
| Buffalo Burger |
$9.25 |
Steak burger with buffalo sauce, crumbled bleu cheese, lettuce, tomato, onion, and sliced jalapenos on ciabatta bread |
| BLT Burger |
$8.95 |
Burger, crispy bacon, lettuce, tomato, onion, and crumbled bleu cheese with mayo |
| Veal Parmigiana |
$17.95 |
Fried veal cutlet topped with homemade tomato sauce and mozzarella cheese served with linguini |
| Veal Bravata |
$19.95 |
Pan seared veal medallions with asparagus, diced tomatoes and roasted pepper in a white wine lemon garlic sauce, topped with jumbo lump crabmeat served with potato of the day |
| Veal Adelphia |
$19.95 |
Sauteed medallions of veal topped with jumbo lump crabmeat, artichoke hearts and mushrooms, finished with hollandaise white wine sauce served with potato of the day |
| Veal Scalloppini |
$16.95 |
Veal medallions, peppers and mushrooms saute, served with vegetable and potato of the day |
| Veal Marasala |
$16.95 |
With prosciutto ham, onions, mushrooms in marsala wine sauce, served with vegetable and potato of the day |
| Veal Piccante |
$16.95 |
With mushrooms, capers in lemon butter sauce served with vegetable and potato of the day |
| Veal Francese |
$16.95 |
Egg battered dipped veal medallions sauteed in a lemon butter sauce, served over linguni |
| Veal and Shrimp Venetian |
$20.50 |
With fresh tomatoes, broccoli florets, in a light garlic white wine sauce, topped with fresh mozzarella cheese, and served over linguine |
| Veal Oscar |
$19.95 |
Veal medallions topped with crabmeat, asparagus, and hollandaise sauce served with potato of the day |
| Chicken Parmigiana |
$15.95 |
Fried chicken breast served with our homemade tomato sauce topped with mozzarella cheese, served with linguini |
| Chicken Porcini |
$16.50 |
Pan seared chicken breast with wild porcini mushrooms and eggplant tossed with penne pasta in porcini cognac cream, baked to a golden brown with mozzarella cheese |
| Chicken Bella |
$18.50 |
Grilled chicken breast topped with lump crabmeat, diced tomatoes, pesto, melted mozzarella and spinach in a white wine lemon herb sauce, served with potato of the day |
| Chicken di Mare |
$17.50 |
Boneless breast of chicken topped with lump crabmeat, asparagus tips and herb roasted plum tomatoes, finished with a creamy lemon beurre blanc served with potato of the day |
| Chicken and Shrimp Parmigiana |
$18.50 |
Sauteed chicken and shrimp with marinara sauce topped with mozzarella cheese served over linguini |
| Chicken ala Broccoli |
$15.95 |
Chicken, broccoli, topped with 3 way cheese in a white wine sauce |
| Chicken Sorrento |
$15.95 |
Saute chicken breast with fontinella cheese and mushrooms with red wine sauce, served with vegetable and potato of the day |
| Chicken Marsala |
$15.95 |
With prosciutto ham, onions, mushrooms in marsala wine sauce, served with vegetable and potato of the day |
| Chicken Piccante |
$15.95 |
With mushrooms, capers in lemon butter sauce served with vegetable and potato of the day |
| Chicken Francese |
$15.95 |
Egg batter dipped chicken breast sauteed in lemon butter sauce, served over linguini |
| Chicken Caciatore |
$15.95 |
Chicken breast, bell peppers, onions, and mushrooms sauteed in a marinara sauce, served with vegetable and potato of the day |
| Chicken Stir-Fry |
$16.95 |
Fresh vegetables in teriyaki soy sauce, served over rice |
| Chicken Santorini |
$16.50 |
With chicken breast, scallions, fresh tomatoes, and black olives in a light ouzo liquor sauce, topped with feta cheese, served over linguine |
| Seafood Basilico |
$20.50 |
Saute shrimp, scallops, lump crabmeat, baby clams and mussels, fresh tomatoes, basil and asparagus tips in a creamy white wine sauce over fettuccine |
| Seafood Diablo |
$22.95 |
Assorted shellfish and other fruits of the sea in a spicy italian marinara sauce served with linguini |
| Shrimp and Scallops Pomodoro |
$20.50 |
Jumbo shrimp and scallops sauteed with fresh tomatoes, pesto, fresh basil and garlic in a white wine sauce served over linguini |
| Seafood Montalcino |
$20.50 |
Saute shrimp, scallops and crabmeat with roma tomatoes, artichoke hearts and spinach tossed with linguini, extra virgin olive oil, fresh herbs and a splash of white wine |
| Shrimp Scampi |
$16.95 |
Shrimp sauteed in lemon butter white wine sauce, served over rice |
| California Fried Butterfly Shrimp (5) |
$17.95 |
Served with vegetable and potato of the day |
| Saute Flounder Mediterranean |
$20.50 |
Flounder filet with crabmeat, dill, and scallions in a lemon-butter sauce, served over rice |
| Sirloin Steak (10 oz.) |
$19.50 |
Served with baked potato and vegetable of the day and golden fried onion rings |
| Filet Mignon (8 oz.) |
$20.50 |
Served with baked potato and vegetable of the day and golden fried onion rings |
| Filet Mignon Vivaldi (8 oz.) |
$24.50 |
Topped with jumbo lump crabmeat, asparagus and a marsala demi glaze, served with baked potato |
| Rib Eye Steak (14 oz.) |
$22.50 |
Served with baked potato and vegetable of the day |
| Texas T-Bone Steak (24 oz.) |
$24.50 |
Specially selected porterhouse steak served with baked potato and vegetable of the day |
| Surf & Turf Filet Mignon (8 oz.) and Cold Water Lobster Tail (6 oz.) |
$32.50 |
Served with baked potato and vegetable of the day |
| Pork Chops |
$19.50 |
Center cut, white marbelized chops, served with baked potato and vegetable of the day |
| Steak Alexander |
$23.95 |
10 oz. new york strip steak pepper corn crusted, char-grilled and topped with jumbo grilled shrimp, tomato basil, bruschetta, drizzled with extra virgin olive oil and aged balsamic vinegar reduction |
| Char-Grilled Rosemary & Garlic Infused Lollipop Lamb Chops |
$26.95 |
Served over garlic mashed potatoes and grilled asparagus |
| Baked Cold Water Lobster Tail |
|
With lemon butter sauce. Stuffed with crab imperial add $5.00 |
| Baked Seafood Combination |
$34.75 |
6 oz. lobster tail, jumbo shrimp, scallops, flounder stuffed with crabmeat, clams casino and filet of fish |
| Baked Stuffed Shrimp |
$22.95 |
Stuffed with crabmeat imperial, served with potato and vegetable of the day |
| Baked Stuffed Filet of Flounder |
$21.95 |
Stuffed with crabmeat imperial, topped with lemon butter sauce, served with potato and vegetable of the day |
| Baked Stuffed Flounder & Scallops |
$22.75 |
Stuffed with crabmeat imperial, topped with lemon butter sauce, served with potato and vegetable of the day |
| Char-Grilled Atlantic Salmon |
$19.95 |
Brushed with olive oil, lemon and garlic herb sauce, served with potato and vegetable of the day |
| Fire-Roasted Maryland Crab Cakes |
$21.50 |
Topped with shrimp sauce with one vegetable and potato of the day |
| Salmon Oscar |
$21.95 |
With asparagus and crabmeat, finished with bearnaise sauce, served with potato of the day |
| Tilapia Brazil |
$19.50 |
Filet stuffed with asparagus and crab imperial, glazed with our special mango pineapple sauce |
