| Assorted Cured Meats |
$21.00 |
Imported cheeses and marinated vegetables |
| Beef Tenderloin Carpaccio |
$18.00 |
With truffle ajoli, marinated artichokes, parmesan cheese basket with an arugula salad |
| Caprese of Buffalo Mozzarella |
$20.00 |
Vine ripe tomatoes and basil julienne with evoo |
| Parma Prosciutto |
$19.00 |
Served with sweet melon and dry figs |
| Tartar of Fresh Ahi Tuna |
$21.00 |
With vegetable salad, capers, avocado in a lemon dressing |
| Crispy Flash Fried Calamari, Shrimps |
$21.00 |
Fresh zucchini and mushrooms with a spicy tomato sauce |
| Farm raised p.e.i. Mussels in a Chardonnay Lemon Butter Sauce with wilted Leeks |
$17.00 |
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| Marinated Mediterranean Seafood Salad |
$18.00 |
Served in a vine ripe tomato and avocado |
| Romaine, Arugula and Frisse Salad |
$13.00 |
With balsamic vinegar dressing and plum tomatoes with carrot julienne |
| Radicchio, Endive and Arugola Salad |
$14.00 |
With parmesan cheese, pine nuts and lemon dressing |
| Belgian Endive and Gorgonzola Cheese Salad |
$15.00 |
With a dijon mustard dressing and toasted walnuts |
| Spinach Salad |
$14.00 |
With goat cheese and crispy pancetta with wild berries vinaigrette |
| Caesar Salad of Romaine Heart Lettuce |
$12.00 |
Add anchovies $2.00. Add grilled chicken $5.00. Add grilled salmon $7.00. Add grilled shrimp $8.00 |
| Heart of Palm and Mixed Green Spring Salad |
$15.00 |
With red onion, red kidney beans, avocado and caramelized walnuts topped with an aged balsamic vinaigrette |
| Soup of the Day |
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| Ravioli Stuffed |
$28.00 |
With beef short rib and spinach in a sauce of mushrooms and marsala wine |
| Spaghetti |
$25.00 |
With a classic slow braised bolognese meat sauce |
| Pappardelle |
$22.00 |
With mozzarella cheese, fresh basil in a tomato cream sauce |
| Potato Gnocchi |
$25.00 |
With a fresh diced tomato sauce, mozzarella cheese and basil leaves |
| Spinach and Ricotta Filled pasta |
$26.00 |
Served in a butter and sage sauce with parmesan cheese shavings |
| Homemade Spinach and Egg Fettuccine |
$28.00 |
With crabmeat, scallops and roasted bell peppers in a roasted garlic, shallot and white vermouth light cream sauce |
| Little Purses Stuffed |
$26.00 |
With pear and gorgonzola in four cheese fondue with sundried tomatoes |
| Penne Pasta in a Spicy Tomato Sauce finished |
$19.00 |
With extra virgin olive oil |
| Linguine |
$26.00 |
With clams, flavored with parsley and fresh tomato concasse |
| Rigatoni Pasta |
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With eggplants and diced tomatoes sauce served with ricotta cheese |
| Traditional Saffron Flavored Risotto |
$32.00 |
With sauteed mushrooms |
| Risotto of the Day |
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| Chef Alessandro Fresh Fish of the Day Selection |
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| U 15 Gulf Shrimp |
$33.00 |
Sauteed in a white wine roasted garlic butter sauce with hearts of palm and artichokes served with porcini polenta cakes |
| Pan Seared Atlantic Salmon in a White Wine Dijon Mustard Sauce |
$33.00 |
With asparagus tips served with glazed brussels sprouts and sauteed bell peppers |
| Grilled Swordfish |
$34.00 |
Served with sicilian caponata and white wine, tomato, capers and black olives sauce |
| Italian Seafood Chowder Served with Garlic Crostini |
$32.00 |
|
| Braised Veal Shank Ossobuco with Saffron Risotto |
$48.00 |
|
| 14 oz. Veal Lightly Breaded |
$46.00 |
With with a roma tomatoes, kalamata olives and mixed salad |
| Sauteed Veal Scaloppini |
$36.00 |
With a lemon caper sauce served with a potato timbale and asparagus |
| Oven Roasted Chicken Breast stuffed |
$28.00 |
With fontina cheese and sweet ham in a sherry wine and fresh herb reduction with steamed cauliflower-broccoli florets and roasted fingerling potatoes |
| Oven Roasted, Truffle flavored Lamb chops |
$38.00 |
Served with sauteed mixed mushrooms with smoked bacon and truffle mashed potatoes |
| Grilled 9oz.Beef Tenderloin |
$46.00 |
With grilled portobello mushroom, swiss chard and gorgonzola demi-sauce |
| Oven Roasted Maple Leaf Boneless Duck Breast |
$34.00 |
Served with an apple, fontina cheese soufflé topped with a honey brandy truffle oil glaze and served with steamed asparagus |
| Classic Italian Tiramisu of Mascarpone Cheese |
$13.00 |
Espresso soaked lady finger biscuits |
| Soft Chocolate Souffle Cake |
$13.00 |
With vanilla ice cream and honey |
| Vanilla Creme Brule with Raspberry Sorbet |
$13.00 |
|
| Sicilian Style Cannoli |
$13.00 |
With sweet ricotta and chocolate chips served with pistacchio ice cream |
| Pistachio Grand Marnier Cake |
$13.00 |
Topped with milk chocolate served with an orange creme anglaise |
| Bavarian Cream filled Profiteroles Pastry covered with Dark Chocolate |
$13.00 |
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| Limoncello , Ricotta Cheesecake |
$13.00 |
Served with blueberry preserves |
| Italian Gelati |
$10.00 |
Vanilla, chocolate or strawberry & sorbet raspberry or lemon |
