| Wood Fired Asparagus & Bacon |
$8.00 |
applewood smoked bacon and five asparagus spears drizzled with meyer lemon infused extra virgin olive oil |
| Panko Breaded Calamari |
$9.00 |
served with spicy lemon tartar sauce and garnish salad |
| Tequila Shrimp |
$10.00 |
eight shrimp sauteed in garlic, tequila, fresh lime juice & chili flakes |
| Artichoke Dip |
$6.00 |
roasted garlic, artichoke hearts, jalapenos, non-fat cream cheese; served with crispy house made tortilla chips |
| Veggie Stew |
$6.00 |
seasonal veggies in a hearty broth; served with red beans and house made salsa (mixem altogether) served family style |
| Sweet Potato Fries |
$6.00 |
served with apricot preserves |
| Beer Battered Onion Rings |
$6.00 |
corona beer battered rings; served with chipotle ranch |
| Skinny Fries |
$5.00 |
lightly seasoned |
| Wood Fired Asparagus & Bacon |
$8.00 |
applewood smoked bacon and five asparagus spears drizzled with meyer lemon infused extra virgin olive oil |
| Panko Breaded Calamari |
$9.00 |
served with spicy lemon tartar sauce and garnish salad |
| Tequila Shrimp |
$10.00 |
eight shrimp sauteed in garlic, tequila, fresh lime juice & chili flakes |
| Artichoke Dip |
$6.00 |
roasted garlic, artichoke hearts, jalapenos, non-fat cream cheese; served with crispy house made tortilla chips |
| Veggie Stew |
$6.00 |
seasonal veggies in a hearty broth; served with red beans and house made salsa (mixem altogether) served family style |
| Sweet Potato Fries |
$6.00 |
served with apricot preserves |
| Beer Battered Onion Rings |
$6.00 |
corona beer battered rings; served with chipotle ranch |
| Skinny Fries |
$5.00 |
lightly seasoned |
| Vegetable Soup |
$6.00 - $3.00 |
seasonal veggies in a hearty broth topped with red beans and fresh made salsa |
| Chicken & Rice Soup |
$10.00 |
savory chicken broth and rice topped with shredded chicken, avocado and pico de gallo |
| Farmhouse Stew |
$11.00 |
diced tri-tip, chicken or both in our hearty vegetable stew, topped with red beans, and our fresh |
| Chicken & Rice Soup |
$10.00 |
savory chicken broth and rice topped with shredded chicken, avocado and pico de gallo |
| Farmhouse Stew |
$11.00 |
diced tri-tip, chicken or both in our hearty vegetable stew, topped with red beans, and our fresh house made salsa |
| Butter Wedge Salad |
$4.00 |
cucumber, crispy red onion, carrot ribbons, tomato, red beet and cabernet vinaigrette |
| Caesar Salad |
$8.00 |
romaine salad spears, tossed with our caesar dressing; topped with fresh grated parmesan and crispy tortilla strips |
| Caesar Salad |
$3.00 |
add chicken |
| Caesar Salad |
$5.00 |
add shrimp |
| Bistro Steak Salad |
$12.00 |
wood grilled tri-tip, thinly sliced, mixed greens, tomato, crispy red onion, carrots and feta cheese, tossed in our house made white wine vinaigrette |
| Apple & Gorgonzola Salad |
$9.00 |
mixed greens, julienned apples, fresh gorgonzola, cucumber, candied walnuts, and dressed with our house made herb-balsamic vinaigrette |
| Apple & Gorgonzola Salad |
$3.00 |
add chicken |
| Avocado & Mango Salmon Salad |
$12.00 |
wood grilled salmon, fresh mango, avocado, tomatoes, carrot ribbons, crispy red onion and tossed in our mango passion fruit dressing |
| Chicken Cobb Salad |
$12.00 |
wood grilled chicken, mixed greens, applewood smoked bacon, avocado, tomato, crumbled blue cheese, hard boiled egg and our house made white wine vinaigrette |
| Bistro Steak Salad |
$12.00 |
wood grilled tri-tip, thinly sliced, mixed greens, tomato, crispy red onion, carrots and feta cheese, tossed in our house made white wine vinaigrette |
| Apple & Gorgonzola Salad |
$9.00 |
mixed greens, julienned apples, fresh gorgonzola, cucumber, candied walnuts, and dressed with our house made herb-balsamic vinaigrette |
| Apple & Gorgonzola Salad |
$3.00 |
add: chicken |
| Avocado & Mango Salmon Salad |
$12.00 |
wood grilled salmon, fresh mango, avocado, tomatoes, carrot ribbons, crispy red onion and tossed in our mango passion fruit dressing |
| Chicken Cobb Salad |
$12.00 |
wood grilled chicken, mixed greens, applewood smoked bacon, avocado, tomato, crumbled blue cheese, hard boiled egg and our house made white wine vinaigrette |
| Caesar Salad |
$8.00 |
romaine salad spears, tossed with our caesar dressing; topped with fresh grated parmesan and crispy tortilla strips |
| Caesar Salad |
$3.00 |
add chicken |
| Caesar Salad |
$5.00 |
add shrimp |
| Chicken Salad |
$8.50 - $5.00 |
leafy greens, red bell peppers, rice, mandarine oranges & chicken |
| Basic Salad |
$4.75 - $6.75 |
leafy greens, red onion, red bell pepper, tomato, feta cheese and pine nuts |
| Caesar Salad |
$4.00 - $6.75 |
|
| Chicken Caesar |
$5.00 - $8.25 |
|
| Steak Salad |
$5.00 - $8.25 |
leafy greens, red onion, red bell pepper, tomato, blue cheese, bacon, chopped tri-tip |
| Side Salad |
$3.75 |
leafy greens, red onion, tomato and croutons |
| Tri-Tip Sandwich |
$10.00 |
authentically prepared: slice angus beef on a grilled garlic butter french roll and fresh salsa on the side |
| Chicken & Brie Sandwich |
$11.00 |
herb marinated chicken breast on a grilled french roll with fresh pesto, brie cheese, roasted red peppers and baby greens |
| Tavern Burger |
$10.00 |
wood grilled angus beef with lettuce, tomato, crispy red onion, pickle and thousand island |
| Tavern Burger |
$0.75 |
add: cheese, avocado or bacon |
| Rib-Eye Steak Sandwich |
$12.00 |
wood grilled angus choice steak on a grilled french roll topped with mixed greens, tomato and horseradish cream |
| Turkey Burger |
$11.00 |
lean ground turkey with lettuce, tomato, crispy red onion and cranberry aioli |
| Pork Chili Verde |
$13.00 |
wood seared then oven roasted in our house made tomatillo verde sauce and topped with cotija cheese |
| Garden Burger |
$10.00 |
grilled veggie patty with avocado, crispy red onion, lettuce to-mato and lemon aioli |
| Barbacoa |
$13.00 |
marinated in guajillo, and chipotle chilies, garlic, then wood seared and slow roasted; topped with cotija cheese |
| Fried Chicken |
$13.00 |
100% canola fried chicken breast; served with savory gravy |
| Beer Battered Cod |
$17.00 |
two corona beer battered filets; served with malt vinegar, tarter and cocktail sauce |
| Bowl Of Stuff |
$12.00 |
morsels of tri-tip, chicken or both over a bed of rice and topped with ortega chilies, sour cream, shredded cheese and fresh made salsa |
| Tri-Tip |
$16.00 |
8oz of sliced angus beef; best served medium |
| Chicken |
$15.00 |
herb marinated chicken breast with a light creamy champagne sauce on the side |
| Wild Sea Bass |
$19.00 |
tossed in extra virgin olive oil, fresh herbs & garlic |
| Rib-Eye |
$25.00 |
12oz cut, dry rubbed angus choice steak |
| Salmon |
$19.00 |
6oz fillet brushed in extra virgin olive oil and lightly seasoned |
| Pork Chili Verde |
$13.00 |
wood seared then oven roasted in our house made tomatillo verde sauce and topped with cotija cheese |
| Lamb Chops |
$22.00 |
two-double cut chops; served with house made pesto sauce |
| Barbacoa |
$13.00 |
marinated in guajillo, and chipotle chilies, garlic, then wood seared and slow roasted; topped with cotija cheese |
| Ahi Tuna |
$19.00 |
8oz lightly seasoned and seared rare |
| Fried Chicken |
$13.00 |
100% canola fried chicken breast; served with savory gravy |
| Beer Battered Cod |
$17.00 |
two corona beer battered filets; served with malt vinegar, tarter and cocktail sauce |
| Bowl Of Stuff |
$12.00 |
morsels of tri-tip, chicken or both over a bed of rice and topped with ortega chilies, sour cream, shredded cheese and fresh made salsa |
| Mac N Cheese |
|
our version with sharp cheddar, jack, smoked gouda, ham and toasted bread crumbs |
| Cappellini Pomodoro |
|
angel hair pasta, sauteed tomato, garlic, basil, extra virgin olive oil and parmesan cheese |
| Spinach |
|
goat cheese, candied pecans, cabernet vinaigrette |
| Romaine |
|
grated parmesan caesar dressing |
| Mixed Greens |
|
tomato, balsamic vinaigrette |
| Mac N Cheese |
$10.00 |
our version with sharp cheddar, jack, smoked gouda, ham and toasted bread crumbs |
| Cappellini Pomodoro |
$10.00 |
angel hair pasta, sauteed tomato, garlic, basil, extra virgin olive oil and parmesan cheese |
| Chicken & Artichoke |
$15.00 |
pappardelle pasta, wood grilled chicken breast, spinach, artichoke hearts, and sundried tomatoes in a creamy white wine sauce |
| Salmon Pasta |
$17.00 |
pappardelle pasta, wood grilled salmon, capers and garlic in a white champagne sauce |
| Tavern Burger |
$10.00 |
wood grilled angus beef with all the fixins; lettuce, tomato, crispy red onion, pickle and thousand island |
| Tavern Burger |
$0.75 |
add cheese, avocado or bacon |
| Tri-Tip Sandwich |
$10.00 |
authentically prepared with a grilled garlic butter french roll, and fresh made salsa on the side |
| Turkey Burger |
$11.00 |
wood grilled lean patty with lettuce, tomato, crispy red onion and cranberry aioli |
| Garden Burger |
$10.00 |
avocado, crispy red onion, lettuce, tomato and lemon aioli |
| Lemon Ricotta Blueberry Pancakes |
|
three pancakes from hand made batter folded with fresh ricotta, blueberries and lemon zest; served with whipped butter & maple syrup |
| French Toast Brandy |
|
hand sliced brioche, hand made batter with brandy, vanilla and cinnamon; griddle fried & topped with maple syrup, powdered sugar & whipped butter |
| Eggs, Meat, Taters |
|
three eggs your way, with your choice of applewood smoke bacon, linguica sausage, grilled ham or tri-tip; served with potatoes |
| Salmon Hash |
|
chunks of wood fired salmon with potatoes, red onions, red peppers topped with 3 eggs your way |
| Chicken Fried Steak & Eggs |
|
hand breaded cube steak, griddle fried and topped with our savory gravy; served with 3 eggs your way and breakfast potatoes |
| Breakfast Bowl Of Stuff |
|
formally known as the skillet; with breakfast potatoes, ranch style beans, three eggs your way, choice of applewood smoked bacon, portuguese linguica sausage or grilled ham, topped with ortega chilie |
| Breakfast Wrap |
|
scrambled eggs, choice of applewood smoked bacon, portuguese linguica sausage, or grilled ham with ranch style beans, green onions, mild ortega chilies, sour cream, shredded cheese and fresh salsa |
| Smoked Pork Chili Verde |
|
three eggs your way with wood roasted pork shoulder in our house made tomatillo verde sauce topped with cotija cheese |
| Huevos Rancheros |
|
soft flour tortilla and red beans, topped with mixed cheese, three eggs your way, fresh salsa, sliced avocado, black olives and sour cream |
| Wood Fired Salmon |
|
4oz wood grilled and lightly seasoned salmon; served with asparagus and breakfast potatoes |
| Rib-Eye Steak Sandwich |
|
wood fired rib-eye on a grilled french roll, topped with fresh greens, tomato and horseradish cream; served with skinny fries or couscous |
| Grilled Chicken & Brie Sandwich |
|
wood fired chicken breast on a grilled french roll with fresh pesto brie cheese, roasted red peppers and baby greens; served with skinny fries or couscous |
| Traditional |
|
toasted english muffin topped with wood grilled ham, poached eggs and house made hollandaise |
| Smoked Salmon |
|
toasted english muffin topped with wood fired salmon, poached eggs, red onion, capers and our house made hollandaise |
| Garden Omelet |
|
sautéed spinach, artichoke hearts, roasted red peppers and goat cheese |
| Denver Omelet |
|
ham, red bell pepper, red onion, and a blend of shredded cheddar & jack cheese |
| Grandmas Omelet |
|
applewood smoked bacon, avocado, dice tomato a blend of cheddar & jack cheese |
| Cheese Omelette |
|
a simple blend of cheddar & jack cheese |
| Cheese Omelet |
|
with breakfast potatoes |
| Pancakes |
|
with bacon |
| Eggs Any Style |
|
with bacon, sausage or ham |
| Chicken Breast Fritters & Fries |
|
|
| Mac N Cheese |
|
|
| Applewood Smoke Bacon |
$4.00 |
|
| Portuguese Linguica Sausage |
$4.00 |
|
| Grilled Ham Steak |
$5.00 |
|
| English Muffin |
$1.50 |
|
| Side Of Fries |
$1.75 |
|
| Basket Of Fries |
$3.25 |
|
| Side Of Rings |
$3.00 |
|
| Basket Of Rings |
$5.50 |
|
| Veggie Soup |
$2.00 |
|
| Chicken Strips |
$5.75 |
|
| Buffalo Wings |
$7.25 |
|
| Racer 5 IPA |
$6.00 |
|
| Strand Brew 24th St. Pale Ale |
$6.00 |
|
| Fat Tire Red Ale |
$6.00 |
|
| Anchor Steam San Francisco |
$6.00 |
|
| El Segundo Brew White Dog WIPA |
$6.00 |
|
| Blue Moon Belgian Ale |
$6.00 |
|
| Stella Artois Pale Ale |
$6.00 |
|
| Samuel Adams Boston Lager |
$6.00 |
|
| Guinness |
$6.00 |
|
| Shock Top |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Corona |
$5.00 |
|
| Bud Light |
$4.00 |
|
| Negro Modelo |
$5.00 |
|
| Heineken |
$4.00 |
|
| Pacific |
$5.00 |
|
| Budweiser |
$4.00 |
|
| Paulaner Non Alcohol |
$4.00 |
|
| Mimosa |
$5.00 |
fresh orange juice & prosecco |
| Brian Ds Bloody Mary |
$12.00 |
ketel one vodka, house made mary mix, veggies, cheese, cocktail garnishes, tri-tip slider and other stuff; a meal in a glass |
| Just A Mary |
$6.00 |
vodka, house-made mary mix and whatever garnish we can find |
| 10th St. Margarita |
$10.00 |
tequila, house made sweet & sour fresh lime, cointreau over ice and a grand marnier float |
| Margarita |
$6.00 |
tequila, with house made sweet & sour, fresh lime over ice and maybe a glass |
| French 75 |
$9.00 |
gin, fresh lime juice, simple syrup topped with prosecco |
| Chardonnay |
|
|
| Cabernet |
|
|
| Bottomless Coffee |
$2.50 |
with cream & sweeteners |
| Irish Coffee |
$7.00 |
jameson irish whiskey, sugar, coffee and whipped cream |
| Coffee & Baileys |
$7.00 |
baileys irish cream, coffee and whipped cream |
| Hot Tea |
$2.50 |
|
| Fresh Iced Tea |
$2.75 |
|
| Pop |
$2.50 |
|
| Orange Juice Or Cranberry Juice |
$2.00 - $4.00 |
|
| Refreshers |
$3.50 |
cherry lemonade, arnold palmer |
| Avocado |
$1.50 |
|
| Bacon |
$1.00 |
|
| Cheddar Cheese |
$0.75 |
|
| Crumbled Blue Cheese |
$1.00 |
|
| Cheddar |
$0.75 |
jack cheese |
| Grilled Onions |
$0.50 |
|
| Feta Cheese |
$1.00 |
|
| Pine Nuts |
$0.75 |
|
| Steak |
$3.75 |
|
| Chicken |
$3.00 |
|
| 1/3lb Hamburger |
$4.75 |
|
| 1/3lb Cheese Burger |
$5.00 |
|
| 1/6lb Kid Burger |
$3.00 |
|
| Bacon Burger |
$6.00 |
avocado, bacon & jack cheese |
| Double Down Burger |
$6.00 |
double patties with cheddar & jack |
| Tri-Tip Steak Sandwich |
$8.75 |
sliced tri-tip & bbq sauce on a french roll |
| Linguica Sausage Sandwich |
$6.75 |
with grilled onions on a french roll |
| Street Dog |
$4.50 |
bacon wrapped topped with grilled onions and jalapenos |
| Kid Hot Dog |
$2.50 |
served plain |
| Taco |
$3.75 |
beef or chicken with lettuce & cheese, salsa on the side |
| Fish Taco |
$4.00 |
served with lettuce & salsa, chipotle sauce on the side |
| Oink Oink Sandwich |
$6.00 |
shredded pork with bbq sauce on a french roll |
| Cheast Of Bricken |
$5.00 |
breast of chicken, with lettuce, tomato, onions, sprouts, mayo, bbq sauce & jack cheese on a wheat bun |
| Veggie Avocado |
$4.75 |
avocado, lettuce, tomato, onion, sprouts, mayo & jack cheese on a wheat bun |
| Garden Burger |
$5.25 |
veggie patty, with lettuce, tomato, onion, sprouts, mayo, bbq sauce & jack cheese on a wheat bun |
| Handle Of The Week Goose Island, Honkers Ale |
$6.00 - $18.00 |
fruity hop aroma, biscuit malt, soft body |
| Racer 5 IPA |
$7.00 - $21.00 |
hops, hints of fruit & spices |
| Lost Coast Great White |
$7.00 - $21.00 |
crisp, hint of citrus, humboldt herbs |
| Fat Tire Red Ale |
$18.00 - $6.00 |
toasty fruity hops, skunky |
| Anchor Steam, San Francisco |
$6.00 - $18.00 |
super bowl champion 49r favorite |
| El Segundo Brewing Co. White Dog Wipa |
$7.00 - $21.00 |
dry & spicy, light wheat bread, sweet |
| Stella Artois Pale Lager |
$6.00 - $18.00 |
clean, mineral like, dry, doughy crisp |
| Samuel Adams |
$6.00 - $18.00 |
malted wheat, lemon zest, crisp, spicy |
| Blue Moon Ale |
$6.00 - $18.00 |
light, spicy citrus, smooth finish |
| Guinness |
$7.00 - $21.00 |
dark, smooth, bittersweet, velvety finish |
| Shock Top |
$5.00 |
|
| Corona |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Negro Modelo |
$5.00 |
|
| Bud Light |
$5.00 |
|
| Heineken |
$5.00 |
|
| Pacifico |
$5.00 |
|
| Budweiser |
$4.00 |
|
| Paulaner N/A |
$5.00 |
|
| French 75 |
$9.00 |
tanqueray gin, prosecco, sugar, fresh lemon juice |
| 10th St. Margarita |
$10.00 |
patron silver tequila, fresh lime, cointreau over ice and a grand marnier float |
| Dark & Stormy |
$10.00 |
ginger beer, fresh lime juice topped with gosling's black seal rum |
| Mojito |
$9.00 |
bacardi rum, muddled lime & fresh mint leaves, agave nectar and soda |
| Strawberry Lemonade |
$9.00 |
ketel one, fresh strawberry puree & house made lemonade |
| Cucumber Mint Gimlet |
$10.00 |
tanqueray gin, fresh muddled cucumber, mint leaves and lemon juice |
| Pear Rouge |
$9.00 |
smirnoff pear vodka, fresh lemon & pomegranate juice |
| Raspberry Lemon Drop |
$9.00 |
ketel one vodka, citrus vodka, fresh lemon juice and raspberry puree |
| Manhattan |
$10.00 |
bulleit rye whiskey, sweet vermouth and bitters |
| Negroni |
$10.00 |
tanqueray gin, sweet vermouth & campari liqueur |
| Blue Cheese |
$10.00 |
grey goose vodka dry vermouth, house made stuffed blue cheese olive |
| Select Wine |
|
|
| Draft Beers |
|
|
| Bottled Beers |
|
|
| Well Mixed Cocktails |
|
example: rum & coke |
| Stellina Prosecco (NV) Italy |
$8.00 |
light, smooth, buttery, not to dry |
| Scharffenberger Brut (NV) Mendocino |
$9.00 |
crisp, citrus, raspberry, fruit, anise |
| The Cheap Stuff (NV) From Somewhere |
$5.00 |
it bubbles like the rest of them |
| Sauvignon Blanc, Clos Du Bois 2010 North Coast |
$8.00 |
crisp grapefruit, pineapple, lemon, peach, sweet |
| Riesling, Trimbach, 2008 Alsace, France |
$9.00 |
ripe fruits, white peach, quince, good acidity |
| Pinot Grigio, Lagaria Del Venezie, 2011 |
$9.00 |
crisp apples and sweet citrus |
| Macabeo, 2 Copas, 2011 Spain |
$8.00 |
crisp, clean, tropical fruits, citrus, peach |
| Chardonnay, Cambria, Katherines2007 Santa Maria |
$12.00 |
lush, elegant, pineapple, pear, vanilla, citrus |
| Chardonnay, La Crema, 2010 Sonoma Coast |
$10.00 |
lively, toasted oak, kiss of butterscotch |
| Chardonnay, Lapis Luna Winery, 2010 Monterey |
$8.00 |
melons, pineapple, butterscotch, buttery finish |
| Pinot Noir, Cambria Julias2010 Santa Maria |
$14.00 |
velvety, blueberry, blackberry, vanilla, cinnamon |
| Pinot Noir, Talbot Kali Hart2010 Monterey |
$12.00 |
soft, sweet, cherry, plum, vanilla, french oak |
| Pinot Noir, Byron, 2010 Santa Maria Valley |
$12.00 |
dark berries, rose petal, plum, spice, smoke |
| Merlot, Robert Hall, 2009 Paso Robles |
$12.00 |
barrel aged, black cherry, cedar aromas |
| Merlot, Robert Losey, 2008 Napa Valley |
$9.00 |
french oak barreled |
| Cabernet, Edna Valley Vineyard, 2010 Paso Robles |
$11.00 |
medium bodied, vanilla, cocoa, jammy black fruit |
| Cabernet, Concannon, 2009 Livermore Valley |
$10.00 |
full bodied, cherry, vanilla oak, spice, chocolate |
| Cabernet, Paso Creek, 2009 Paso Robles |
$12.00 |
juicy, full bodied, vanilla, black cherry |
| Cabernet, Lapis Luna Moon Eyes2007 Lodi |
$8.00 |
rich, full bodied, varietal flavor, toasty oak |
| Zinfandel, Peachy Canyon, 2008 Central Coast |
$9.00 |
plumy to raspberry deep black cherry, spice |
| Zinfandel, Romanzo Moon Shoup Vnyd2011 Lodi |
$8.00 |
dense, fruity, anise, strawberries, red currants |
| Malbec |
$10.00 |
armonia, 2011 mendoza, argentina |
