| House Salad |
$3.50 |
|
| Seaweed Salad |
$5.00 |
|
| Miso Soup |
$3.00 |
|
| Edamame |
$4.00 |
Steamed fresh and still in the pod tossed with sea salt |
| Shrimp & Crab Dumplings |
$7.00 |
Pan fried or steamed nc shrimp and fresh crab meat; served with a honey chili sauce and soy based dipping sauce |
| Goi Guon |
$6.00 |
Vietnamese salad rolls. Vermicelli rice noodles with fresh herbs, carrots, bean sprouts, and honey spiced pork served with hoisin |
| Volcano Shrimp |
$9.00 |
Fried nc shrimp tossed in a chipotle basil sauce. Vegetarian option available |
| Spoons |
$2.75 - $12.00 |
Magnus portion |
| Tataki |
$8.00 |
Albacore shiro maguro tuna seared with a sesame oil and salt coating served with pickled onions, peppers and sake soy sauce |
| Clasico |
|
Daily whitefish marinated in lime juice with roasted corn, manzano peppers, shallots and finished with cilantro. Vegetarian option available |
| Demarisco |
|
Mix of scallops and shrimp marinated in a spicy citrus with roasted corn, manzano peppers, shallots and finished with cilantro. Vegetarian option available |
| Japonais |
|
Daily whitefish marinated in an Asian citrus and coconut water with pickled daikon and ginger, roasted asian peppers, sesame seeds, and mango caviar |
| Tiradito |
|
Sliced daily whitefish, lime juice, hint of olive oil, manzano pepper, and cilantro |
| Hawaiian |
|
Tuna marinated in a pineapple soy sauce with pieces of pineapple, sscallions, and sesame seeds. Served a top seaweed salad |
| Japonais Poke |
|
Tuna, scallions, jalapeños, ginger and sesame seeds with mango caviar |
| Mixto Poke |
|
Daily white fish, scallions, lime, dried wakame and sesame seeds |
| Vegetarian Poke |
|
Seared tofu cubes, scallions and sesame seeds mixed with our house poke sauce |
| Clasico Tartare |
|
A traditional evoo based tartare with yellowfin tuna, pepper, avocado, cilantro and sea salt |
| Japonais Tartare |
|
Evoo with yellowfin tuna, roasted chili peppers, scallion and pickled ginger; topped with house cured ikura |
| Salmon Tartare |
|
Salmon mixed with cucumber and avocado, evoo and hint of citrus. Finished with scallions |
| Pan Seared Scallops |
$16.00 |
Glazed with our honey ginger teriyaki served with chilled Japanese style soba noodles |
| Asian Beef Skewers |
$15.00 |
Grilled beef tenderloin, yellow peppers, eggplant and zucchini finished with a citrus soy on our grill and a side of garlic jasmine rice |
| Tamashii Crab Cakes |
$14.00 |
Made with blue crab and shrimp served with a red basil curry sauce and a side of seaweed salad |
| Sesame Seared Tuna |
$13.00 |
Tuna encrusted with sesame seeds, served with citrus soy, pickled ginger, wasabi and seaweed salad |
| Miso Mustard Pork Tenderloin |
$13.00 |
Seared and cooked with miso mustard sauce, served with vegetable medley and garlic jasmine rice |
| Petite Beef Tenderloin |
$20.00 |
Cooked to order. Lightly seasoned and topped with Tokyo Black Porter and shitake mushroom au jus. Served a top grilled asparagus spears and a side of garlic jasmine rice |
| Shrimp Yakitori |
$15.00 |
Grilled shrimp, red peppers and pineapple with a sesame ginger sauce. Served with garlic jasmine rice |
| Sesame Ginger Tofu |
$13.00 |
Marinated grilled tofu. Served over crispy bean thread noodles with napa cabbage, red peppers and carrots |
| Asian Pork Ribs |
$14.00 |
1/2 rack of ribs. Marinated in our secret sauce. Covered with korean BBQ sauce and slow cooked until tender. Served with jicama slaw |
| Miso Sake Poached Salmon |
$14.00 |
Banana leaf wrapped salmon, shallots, red peppers and lemongrass with a ponzu sauce served with garlic jasmine rice |
| Udon - Pork |
$10.00 |
A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions |
| Udon - Shrimp |
$11.00 |
A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions |
| Udon - Tofu |
$59.00 |
A house developed dashi broth, imported udon noodles, napa cabbage, carrots, and scallions |
| Omakase |
$70.00 |
Requires reserved seating at the sushi bar, chef choice specialties from our sushi bar. Five courses |
| Chirashi |
$26.00 |
Scattered sushi, three to four chef seafood choices, barious greens, tamago, roe, served ove rice |
| Sashimi Daily |
$18.00 |
Three chef choices from our sustainable seafood. Served with defferent garnishes and sauces |
| Nigiri Daily |
$12.00 |
Three chef choice rolls from our sustainable seafood choices |
| Asatagus Tempura Roll |
$6.00 |
|
| Avocado Roll |
$5.00 |
|
| Cucumber Roll |
$5.00 |
|
| Eggplant Roll |
$6.00 |
|
| Faucnagi Roll |
$7.00 |
|
| Salmon Roll |
$7.00 |
|
| Tuna Roll |
$7.00 |
|
| Daily Whitefish |
|
|
| Aida Monroe Roll |
$7.00 |
Vegetable roll. Sesame tofu with various sprouts, chive and asparagus |
| Aloha Roll |
$10.00 |
Tempura shrimp, charred pineapple, scallions topped with toasted coconut, macadamia nut brittle, and unagi sauce |
| Ebi Roll |
$10.00 |
Steamed NC shrimp with mango topped avocado and sesame seeds |
| Firecracker Roll |
$13.00 |
This is extra spicy crab and cucumber topped with avocado, tuna, sesame seeds and our wasabi based spicy sauce |
| Incredible Roll |
$14.00 |
Spicy scallops, mango, and cucumber topped with tuna and avocado, sesame seeds, three types of tobiko and our spicy aioli and unagi sauces |
| Heavy Seas Roll |
$13.00 |
Salmon, asparagus, cucumber topped with sustainable white fish and seasonal sauce |
| Magic Munn Roll |
$13.00 |
Real crab with mango toppe with tuna and avocado, sesame seeds and two types of spicy sauce |
| Fantasy Roll |
$15.00 |
Scallops, tuna, cucumber and charred pineapple, topped with avocado, salmon, whitefish finished with mango citrus sauce, toasted coconut, and scallions |
| Tamashii Roll |
$15.00 |
Tenderloin beef, crab and asparagus, finished with a light seer and hint of sea, salt, beef is medium rare |
| 7 Deadly Sins Roll |
$14.00 |
Asparagus, cucumber, albacore tuna, topped with avocado, salmon and scallions |
| Omakase Roll |
|
Chef's choice of ingredients |
| Tuna or Salmon Avocado Roll |
$8.00 |
Choice of tuna or salmon with avocado |
| Tuna or Salmon Cucumber Roll |
$8.00 |
Choice of tuna or salmon with cucumber |
| Spicy Tuna or Spicy Salmon Roll |
$7.00 |
Tuna or salmon with our house spicy sauce |
| California Roll |
$8.00 |
Crab with avocado and cucumber. Topped with orange tobiko |
| Fauxnagi Delux Roll |
$10.00 |
Broiled whitefish with cucumber and cream cheese. Topped with unagi sauce |
| Rainbow Roll |
$15.00 |
Our california roll topped with avocado and three chef choices of sustainable only choices |
| Albacore |
$7.00 |
|
| Daily Whitefish |
|
|
| Eggplant |
$5.00 |
Nigiri only |
| Salmon |
$7.00 |
|
| Tuna |
$8.00 |
|
| Big Eye Tuna |
$9.00 |
|
| Scallops |
$7.00 |
|
| Maki Time |
$8.00 |
Choice of two 1/2 rolls avocado, cucumber, salmon, or tuna, with crispy flakes |
| Crab Cakes |
$10.00 |
Single crabcake with honey ginger sauce, side of rice and choice of seaweed salad or house salad |
| Noodle Bowls |
$10.00 |
Udon noodles with honey teriyaki, fresh vegetables, and choice of chicken, pork, shrimp, tofu |
| Maple Wasabi Ice Cream |
$3.00 |
|
| Seasonal Ice Cream Choice |
$3.00 |
|
| Seasonal Cheesecake |
$8.00 |
|
| Bread Pudding |
$8.00 |
|
| Soft Drinks |
$2.00 |
Coke, diet coke, sprite, ginger ale |
| Sweet or Unsweet Tea |
$2.00 |
|
| Green Tea |
$4.00 |
|
| French Press Coffees |
$3.00 - $6.00 |
|
