| Eggplant Rollatini |
$9.95 |
Eggplant stuffed with fontina cheese and prosciutto di parma, lightly fried in a pink vodka sauce |
| Sausage Siciliano |
$8.95 |
Broccoli rabe, beans and sausage |
| Calamari |
$10.95 |
Sauteed with hot cherry peppers italian sausage in a balsamic reduction or traditional |
| Vongole |
$10.95 |
Choice of baked clams, clams casino, posillipo, bianco |
| Portobello |
$9.95 |
Warm portobello with melted goat cheese in a balsamic reduction |
| Shrimp Acappello |
$12.95 |
Shrimp sauteed in a ginger honey sauce with shitake mushrooms |
| Caprese |
$9.95 |
Burratta cheese, sliced tomatoes and basil |
| Spinach Salad |
$8.95 |
Bacon and wild mushroom, agro-dolce onions with balsamic reduction |
| Pear Salad |
$9.95 |
With bosc pears, endive, walnuts, gorgonzola cheese, tossed in a hazelnut dressing |
| Traditional Caesar Salad |
$8.95 |
With housemade croutons and shaved parmesan |
| Arugula Salad |
$9.95 |
With roasted beets and goat cheese in a balsamic reduction |
| Tricolore Salad |
$8.95 |
Arugula, radicchio and endive, with shaved parmesan, olive oil and lemon |
| Pasta Fagiole |
$6.95 |
|
| Minestrone |
$6.95 |
|
| Soup of the Day |
$6.95 |
|
| Grilled Shrimp Della Casa |
$18.95 |
With baked polenta, asparagus, roasted tomato, topped with a pesto parmesan sauce |
| Shrimp Arrabbiata |
$18.95 |
Served over a saffron risotto |
| Grilled Salmon |
$19.95 |
Stuffed with zucchini, roasted peppers and eggplant, topped with fried leeks in a light basil sauce |
| Veal Toscana |
$19.95 |
Topped with swiss chard, ricotta, parmesan and mozzarella, with a white wine and lemon sauce |
| Chicken Scarpiello |
$18.95 |
Chicken sauteed with hot cherry peppers, sausage, mushrooms, and garlic with fresh herbs and white wine |
| Linguine Vongole |
$17.95 |
Garlic, white wine, fresh tomatoes and little neck clams |
| Capellini Frutti de Mare |
$19.95 |
Shrimp, calamari, and clams in a light tomato sauce |
| Fettuccine Cara Mia |
$19.95 |
Crab meat, shrimp shallots, diced tomato, roasted pepper crema, chili flakes, white wine and garlic |
| Whole Wheat Penne Primavera |
$15.95 |
Wild mushrooms, zucchini, asparagus, broccoli and peas sauteed with olive oil and garlic |
| Penne Rustica |
$16.95 |
Sweet sausage, peas and mushrooms in a light pink sauce |
| Raviolo Porcini |
$16.95 |
Shitake and cremini mushrooms in a truffle cream sauce |
| Seafood Angelotti |
$18.95 |
Half moon shaped ravioli, stuffed with crabmeat, shrimp, ricotta cheese in pink sauce |
| Chicken Capri |
$10.95 |
With mozzarella di buffala, arugula and roasted red peppers |
| Chicken Pesto |
$10.95 |
With roasted peppers and pesto |
| Grilled Vegetable |
$9.95 |
With eggplant, zucchini, portobello mushroom, goat cheese and arugula |
| Prosciutto and Mozzarella |
$10.95 |
Roasted red peppers, fresh basil |
| Chicken Milanese |
$10.95 |
Broccoli rabe, roasted red peppers, balsamic vinegar |
| Chicken Parmesan |
$10.95 |
Mozzarella cheese, fresh basil, marinara |
| Campagna |
$12.99 |
Chicken cutlet, prosciutto di parma, shaved parmeasan, long hot peppers, balsamic vinaigrette |
