| Church Tumbler Oysters |
|
On the 1/2 shell, classic cocktail sauce |
| Wild Mushroom Quiche |
|
Mixed baby lettuce, black truffle vinaigrette |
| Wood Fire Hearth Baked Hen Eggs |
|
Tomato and pepper stew, moroccan spices |
| Grilled Ribeye Steak and eggs |
|
Asparagus, fingerling potato |
| Fried Chicken |
|
Cheddar-scallion biscuit, bacon marmalade |
| Seared Pacific Salmon Benedict |
|
Country ham, english muffin, hollandaise, country potatoes |
| Ribeye |
|
Spring vegetables, truffled potato puree |
| Pan Roasted Sole |
|
Green asparagus, fingerling potato, cippolini onion, almond, tarragon sabayon |
| Ecopia Baby Green Salad |
|
Strawberry, kumquat, celery, grove 45 EVOO |
| White Asparagus |
|
Slow poached egg, pickled onion, brioche crouton, herb oil ravigote |
| Chilled Asparagus Soup |
|
Morel mushroom, chervil, meyer lemon-creme fresh |
| Boone County Country Ham Broth |
|
Seared local oyster, english pea |
| Blackberry Clafoutis |
|
With warmed chocolate kouing amann |
| Blonde Chocolate Tart |
|
Coffee mousse, sweet and salty candied hazelnut |
| Banana Griddle Cake |
|
Compressed banana, rum ice cream |
| Blackberry Clafoutis |
|
With warmed chocolate kouing amann |
| Blonde Chocolate Tart |
|
Coffee mousse, sweet and salty candied hazelnut |
