| Crab and Avocado Salad |
$16.00 |
Jumbo lump crab, pink texas grapefruit, avocado, lime, cilantro, champagne dijon vinaigrette |
| Wedge |
$11.00 |
Iceberg, avocados, tomatoes, tortilla strips, bacon, blue cheese crumbles, avocado ranch |
| House Salad |
$6.00 |
Organic mixed greens, carrots, tomatoes, cucumbers, craisins, feta, red onion, house vinaigrette |
| Chefs Special Soup |
$6.00 - $4.00 |
|
| Bacon Deviled Eggs |
$7.00 |
Clementine saffron preserves |
| Fried Green Tomatoes |
$9.00 |
Pimento goat cheese, homemade chow chow |
| Cauliflower Tots w. Curry Aioli, Shaved Parmesan |
$9.00 |
|
| Jumbo Lump Crab Cakes |
$12.00 |
House remoulade, sweet corn relish |
| Mushroom Crock |
$12.00 |
Cognac cream, crusty bread, fontina, gruyere |
| Shrimp and Grits |
$18.00 |
Gluten free |
| Lobster Mac and Cheese |
$18.00 |
|
| Seafood Gnocchi |
$22.00 |
Scallop, shrimp, crabmeat, fresh fish, seasonal vegetables, grand marnier butter sauce. |
| Cast Iron Seared Scallops |
$20.00 |
Mushroom pesto, sweet potato arugula hash, cherry gatrique |
| Seared Salmon |
$18.00 |
Butternut squash barley risotto, caramelized fennel, herb infused olive oil. |
| Kates Bouillabaisse |
$29.00 |
Shrimp, crabmeat, fresh fish, pei mussels, tomato pernod broth. Gluten free |
| Grouper Sliders |
$12.00 |
3 Sliders, fries |
| Cast Iron Seared Beef Tenderloin |
$33.00 |
Rhubarb brandy reduction, smashed purple potatoes, honey roasted brussels sprouts. Gluten free |
| Iron Skillet Pork Chop |
$33.00 |
Gouda mac n cheese, collard greens, jalapeno gravy |
| House Meatloaf |
$16.00 |
Mashed potatoes, lemon steamed broccoli |
| Chicken and Pappardelle |
$17.00 |
Estate cold pressed evoo, corn, spanish olives, peppers, onions, garlic, asiago cheese, arugula, basil crème fraiche |
| Steak and Biscuits |
$15.00 |
Spicy mustard, white truffle parmesan fries |
| House Cheese Burger |
$14.00 |
LTOP, fries, horseradish sauce |
