| Beef Tartare |
$19.00 |
141° Soft egg, crispy shallots, caper mustard, parsley aioli, bacon thyme soda crackers |
| Chilled Tomato Soup |
$13.00 |
Black pepper panna cotta, micro basil, parmesan |
| Foie & Waffle |
$19.00 |
Louisiana strawberries, pistachio, crème fraîche, blis bourbon barrel aged maple syrup |
| Smoked Butter Seared Scallops |
$17.00 |
Hoppin john, broccoli leaf, scallion |
| Creole Tomatoes |
$15.00 |
Gulf shrimp salsa verde, cucumber crème, garlic bread, mizuna |
| Grill Room Caesar |
$13.00 |
Baby romaine, one hour egg, white anchovy, pickled onion, garlic parmesan crumb |
| Chefs Garden Butter Lettuces |
$14.00 |
Shaved radish, pork belly croutons, pecans, stilton, cane syrup vinaigrette |
| Seared Scottish Salmon |
$31.00 |
Creamed chive potato, rapini, caviar butter, cured egg yolk, garden dill |
| Roasted Gulf Snapper |
$35.00 |
Leidenheimer french bread pudding, mussels, shrimp, heirloom cherry tomato nage |
| Pappardelle Pasta |
$28.00 |
Mushrooms, peas, fried oysters, black truffle, shallot cream |
| Diamond H Ranch Quail |
$31.00 |
Pecan crust, vanilla date purée, farro, summer squash, blackberry port reduction |
| Grilled Creekstone Farms Rib Eye |
$47.00 |
Black truffle potato butter, local baby carrots, carrot top jus |
| Bacon Wrapped Pork Tenderloin |
$32.00 |
Lima bean succotash, sweet corn, arugula, roasted jalapeño mustard glaze |
| Rapini & Guanciale |
$11.00 |
|
| Farro Risotto |
$11.00 |
|
| Lima Bean Succotash |
$11.00 |
|
| Spring Mushrooms & Peas |
$11.00 |
|
