| Pain Perdu |
$13.00 |
challah, mascarpone, Allan Benton's bacon |
| Shrimp & Grits |
$21.00 |
Louisiana shrimp, farm eggs, andouille sausage & jalapeno cheese grits |
| Omelet of Local Crab |
$18.00 |
Progress Milk Barn forage blanc & wild mushrooms |
| Mimis Pancakes |
$9.00 |
honey-pecan butter |
| Egg White Frittata |
$16.00 |
chicken sausage, avocado,pickled peppers, arugula |
| Healthy Start |
$12.00 |
local yogurt, housemade granola, berries |
| Southern Breakfast |
$15.00 |
two organic eggs cooked any style with Allan Benton's bacon, cane syrup sausage or chisesi ham, biscuits & creamy grits |
| Fruit Juices |
$3.50 |
|
| Fried Chicken & Tabasco Honey |
$14.00 |
|
| Sausage Patty, Scrambled Eggs & Cheddar |
$14.00 |
|
| McEwen Grits |
$5.00 |
|
| Cane Syrup Sausage |
$5.00 |
|
| Country Ham |
$5.00 |
|
| Fruit & Berries |
$5.00 |
|
| House-made Fries |
$5.00 |
|
| Allan Benton's Bacon |
$5.00 |
|
| Multi-grain Toast |
$5.00 |
|
| Stuffed P&J Oysters |
$17.00 |
gulf shrimp and blue crab |
| Pâté Of Louisiana Rabbit & Chicken Livers |
$11.00 |
perfumed with truffles, country bread croutons |
| Crispy Brussels Sprouts |
$12.00 |
Marcona almonds, Epelette honey, Progress Milk Barn cheese |
| Flammenkuchen |
$13.00 |
thin Alsatian onion tarte, bacon, emmenthaler cheese |
| Goat Cheese Stuffed Squash Blossoms |
$13.00 |
Avery Island peppers & La Provence honey |
| Crabmeat au Gratin |
$19.00 |
blue crab, mozzarella, sherry, country bread croutons |
| Crab & Corn Bisque |
$10.00 |
|
| Seafood Gumbo Á La Creole |
$10.00 |
|
| Matzo Ball & Roast Chicken Soup |
$9.00 |
|
| Salad Lüke |
$9.00 |
local bibb lettuce, cucumbers, carrots, beets, buttermilk dressing |
| Fried Oyster Salad |
$17.00 |
romaine, bacon, avocado, buttermilk dressing |
| Crab & Corn Bisque |
$10.00 |
|
| Seafood Gumbo Á La Creole |
$10.00 |
|
| Matzo Ball & Roast Chicken Soup |
$9.00 |
|
| Salad Lüke |
$9.00 |
local bibb lettuce, celery root, carrots, beets, buttermilk dressing |
| Fried Oyster Salad |
$17.00 |
romaine, bacon, avocado, buttermilk dressing |
| Crab & Corn Bisque |
$10.00 |
|
| Seafood Gumbo A La Creole |
$10.00 |
|
| Matzo Ball & Roast Chicken Soup |
$9.00 |
|
| Salad Lüke |
$9.00 |
local bibb lettuce, cucumber, carrots, beets, buttermilk dressing |
| Fried Oyster Salad |
$17.00 |
romaine, bacon, avocado, buttermilk dressing |
| Malcolm's Heirloom Tomato Salad |
$13.00 |
burrata cheese, country ham, arugula, sugar cane vinegar |
| Le Grand Plateau De Fruits De Mer |
$125.00 |
whole maine lobster, 16 oysters, 12 shrimp, 10 clams, 16 mussels, crab & ceviche |
| Le Plateau De Fruits De Mer |
$65.00 |
12 oysters, 8 shrimp, 5 clams, 12 mussels, crab & ceviche |
| Le Petit Plateau de Fruits de Mer |
$29.00 |
6 oysters, 6 shrimp, 4 clams, 6 mussels, ceviche |
| "Le Plateau" Of Gulf Oysters |
$9.00 - $16.00 |
|
| "Le Plateau" Of Specialty Oysters |
$ |
|
| "Le Plateau" Of Jumbo Louisiana Shrimp |
$11.00 - $21.00 |
|
| "Le Plateau" Of Prince Edward Island Mussels |
$5.00 - $8.00 |
lightly cooked & chilled |
| "Le Plateau" Of Littleneck Clams |
$6.00 - $11.00 |
lightly cooked & chilled |
| Le Grand Plateau De Fruits De Mer |
$125.00 |
whole maine lobster, 16 oysters, 12 shrimp, 10 clams, 16 mussels, crab & ceviche |
| Le Plateau De Fruits De Mer |
$65.00 |
12 oysters, 8 shrimp, 5 clams, 12 mussels, crab & ceviche |
| Le Petit Plateau de Fruits de Mer |
$29.00 |
6 oysters, 6 shrimp, 4 clams, 6 mussels, ceviche |
| "Le Plateau" Of Gulf Oysters |
$9.00 - $16.00 |
|
| "Le Plateau" Of Specialty Oysters |
$ |
|
| "Le Plateau" Of Jumbo Louisiana Shrimp |
$11.00 - $21.00 |
|
| "Le Plateau" Of Prince Edward Island Mussels |
$8.00 |
lightly cooked & chilled |
| "Le Plateau" Of Littleneck Clams |
$11.00 |
lightly cooked & chilled |
| Crispy Fried Chicken Biscuit |
$17.00 |
Tabasco honey, yard egg |
| Omelet of Local Crab |
$18.00 |
Progress Milk Barn fromage blanc & wild mushrooms |
| Croque Monsieur Or Croque Madame |
$16.00 |
grilled chisesi ham & emmenthaler cheese sandwich with house-made fries |
| Lüke Burger |
$16.50 |
Allan Benton's bacon, caramelized onions, tomatoes, swiss cheese with house-made fries |
| Jumbo Louisiana Shrimp "En Cocotte" |
$24.00 |
roasted jalapeño cheese grits, andouille & green onion sausages |
| Gulf Shrimp "Étouffée" |
$27.00 |
Creole tomatoes, garlic, handmade cavatelli pasta |
| Crispy Soft Chell Crab "BLT" |
$24.00 |
Allan Benton's Bacon, Creole tomatoes, toasted brioche |
| Lüke Breakfast |
$16.00 |
yard eggs, roasted jalapeño cheese grits, Benton's Bacon or house-made andouille, angel biscuit |
| Jumbo Louisiana Shrimp "en Cocotte" |
$24.00 |
roasted jalapeño cheese grits, andouille & green onion sausages |
| Fresh Gulf Fish |
$26.00 |
meuniere or amandine |
| Washington Parish Roasted Chicken |
$23.00 |
rustic rosemary potatoes, garden herbs, natural jus |
| Croque-monsieur or Croque-madame |
$16.00 |
grilled chisesi ham & emmenthaler cheese sandwich with house-made fries |
| Grilled Swordfish |
$24.00 |
cauliflower purée, crispy kale, salsa verde |
| Lüke Burger |
$16.50 |
Allan Benton's bacon, caramelized onions, tomatoes, emmenthaler cheese with house-made fries |
| Gulf Shrimp "Etouffee" |
$23.00 |
Creole tomatoes, garlic, handmade cavatelli pasta |
| Crispy Soft Shell "BLT" |
$24.00 |
Allen Benton's Bacon, Creole tomatoes, toasted brioche |
| Grilled Chappapeela Pork Chop |
$29.00 |
Silver Queen corn, okra, tomatoes, Avery Island peppers |
| Washington Parish Roasted Chicken |
$23.00 |
rustic rosemary potatoes, garden herbs, natural jus |
| Moules et Frites |
$27.00 |
Prince Edward Island mussels steamed with garlic & thyme with house-made fries |
| Gulf Shrimp "Etouffée" |
$27.00 |
Creole tomatoes, garlic, handmade cavatelli pasta |
| Grilled Swordfish |
$29.00 |
charred tomato, crispy spring onion, eggplant purée, local arugula |
| Jumbo Louisiana Shrimp "en Cocotte" |
$24.00 |
roasted jalapeño cheese grits, andouille & green onion sausages |
| Fresh Gulf Drum |
$26.00 |
meunière or amandine |
| Lüke Burger |
$16.50 |
Allan benton's bacon, caramelized onions, tomatoes, swiss cheese with house-made fries |
| Entrecôte Grillée Et Frites |
$34.00 |
grilled ribeye with maître d'hôtel butter, sauce béarnaise or sour mash steak sauce |
| House-made Fries |
$7.00 |
|
| Saute Of Local Vegetables |
$7.00 |
|
| Roasted Jalapeño Grits |
$7.00 |
|
| Rosemary Potatoes |
$7.00 |
|
| House-made Fries |
$7.00 |
|
| Saute Of Local Vegetables |
$7.00 |
|
| Roasted Jalapeño Grits |
$7.00 |
|
| Rosemary Potatoes |
$7.00 |
|
| House-made Fries |
$7.00 |
|
| Saute Of Local Vegetables |
$7.00 |
|
| Roasted Jalapeño Grits |
$7.00 |
|
| Rosemary Potatoes |
$7.00 |
|
| Silver Saint |
$10.00 |
tequila, fresh lime juice, cucumber syrup, serrano pepper, & soda water |
| French "75" |
$11.00 |
cognac, fresh lemon juice & champagne |
| Sazerac |
$10.00 |
rye, sugar, peychaud's bitters & herbsaint |
| The Chelsea |
$11.00 |
Bombay gin, Cocchi Rose, fresh citrus |
| door#three |
$11.00 |
vodka, pomegranate syrup, fresh lime juice |
| 2 Gingers & A Blonde |
$10.00 |
2 Gingers, Cocchi Americao, fresh lemon juice |
| SIlver Saint |
$9.50 |
tequila, fresh lime juice, cucumber syrup, serrano pepper, & soda water |
| French "75" |
$9.75 |
cognac, fresh lemon juice & champagne |
| The Chelsea |
$11.00 |
Bombay gin, Cocchi Rose, fresh citrus |
| door#three |
$11.00 |
vodka, pomegranate syrup, fresh lime juice |
| Bufala Negra |
$11.00 |
Buffalo Trace, basil, 20 yr Balsamic vinegar, ginger ale |
| Sazerac |
$10.00 |
rye, sugar, Peychaud's bitters, Herbsaint |
| Silver Saint |
$10.00 |
tequila, fresh lime juice, cucumber syrup, serrano pepper, & soda water |
| French 75 |
$11.00 |
cognac, fresh lemon juice & champagne |
| Sazerac |
$10.00 |
rye, sugar, peychauds bitters & herbsaint |
| The Chelsea |
$11.00 |
Bombay gin, Cocchi Rose, fresh citrus |
| door#three |
$11.00 |
vodka, pomegranate syrup, fresh lime juice |
| 2 Gingers & A Blonde |
$11.00 |
2 Gingers, Cocchi Americano, fresh lemon juice |
| Bookers |
|
|
| Buffalo Trace |
|
|
| Four Roses |
|
|
| Hudson 4 Grain |
|
|
| Blanton's |
|
|
| Woodford Reserve |
|
|
| Basil Haydens |
|
|
| Eagle Rare Single |
|
|
| Thomas Handy Rye |
|
|
| Booker's |
|
|
| Buffalo Trace |
|
|
| Four Roses |
|
|
| Hudson 4 Grain |
|
|
| Blanton's |
|
|
| Woodford Reserve |
|
|
| Basil Haydens |
|
|
| Eagle Rare Single |
|
|
| Thomas Handy Rye |
|
|
| Booker's |
|
|
| Buffalo Trace |
|
|
| Four Roses |
|
|
| Hudson 4 Grain |
|
|
| Blanton's |
|
|
| Woodford Reserve |
|
|
| Basil Haydens |
|
|
| Eagle Rare Single |
|
|
| Thomas Handy Rye |
|
|
| Pierre Ferrand Des Anges |
|
|
| Pierre Ferrand Reserve |
|
|
| Pierre Ferrand Ambre |
|
|
| Armagnac Larresingle Vsop |
|
|
| Hennessy Vs |
|
|
| Pierre Ferrand Des Anges |
|
|
| Pierre Ferrand Reserve |
|
|
| Pierre Ferrand Ambre |
|
|
| Armagnac Larresingle Vsop |
|
|
| Hennessy Vs |
|
|
| Pierre Ferrand Des Anges |
|
|
| Pierre Ferrand Reserve |
|
|
| Pierre Ferrand Ambre |
|
|
| Armagnac Larresingle Vsop |
|
|
| Hennessy Vs |
|
|
| Spring Bank 10 Yr |
|
|
| Spring Bank 15 Yr |
|
|
| Laphroaig 10 Yr |
|
|
| Macallan 12 Yr |
|
|
| Glenlivet 12 Yr |
|
|
| Spring Bank 10 Yr |
|
|
| Spring Bank 15 Yr |
|
|
| Laphroaig 10 Yr |
|
|
| Macallan 12 Yr |
|
|
| Glenlivet 12 Yr |
|
|
| Spring Bank 10 Yr |
|
|
| Spring Bank 15 Yr |
|
|
| Laphroaig 10 Yr |
|
|
| Macallan 12 Yr |
|
|
| Glenlivet 12 Yr |
|
|
| Lüke Fru, Louisiana, Blonde Lager |
$7.00 |
|
| Lüke Alt, Louisiana, Amber Alt |
$7.00 |
|
| Canebreak, Lafayette, wheat |
$8.00 |
|
| Original Sin, New York, Cider |
$8.00 |
|
| Urban South Holy Roller, New Orleans, IPA |
$8.00 |
|
| Seasonal Brew |
|
|
| Luke Fru, Louisiana, Blonde Lager |
$7.00 |
|
| Luke Alt, Louisiana, Amber Alt |
$7.00 |
|
| Andygator, Abita Springs, doppelbock |
$7.00 |
|
| Southern Drawl, Shreveport, pale Lager |
$8.00 |
|
| Seasonal Brew |
|
|
| Hopitoulas, New Orleans IPA |
$8.00 |
|
| Luke Fru, Louisiana, Blonde Lager |
$7.00 |
|
| Lüke Alt, Louisiana, Amber Alt |
$7.00 |
|
| Canebreak, Lafayette, Wheat |
$8.00 |
|
| Original Sin, New York, Cider |
$8.00 |
|
| Urban South Holy Roller, New Orleans, IPA |
$8.00 |
|
| Seasonal Brew |
|
|
| Abita Light, LA |
$5.75 |
blonde lager |
| Abita Amber, LA |
$6.00 |
amber |
| Day of the Dead, Mexico |
$7.00 |
hefeweizen |
| Stella, Belgium |
$7.00 |
pilsner |
| Shiner Bock, TX |
$6.00 |
lager |
| Lagunitas IPA, CA |
$8.00 |
american IPA |
| St. Arnold Fancy Lawnmower, TX |
$7.00 |
kolsch |
| St. Pauli Girl, Germany |
$6.00 |
non-alcoholic |
| Abita Light, La |
$5.75 |
blonde lager |
| Stoudts American, Pa |
$6.00 |
pale ale |
| Anchor Brewing Co., Ca |
$6.00 |
porter |
| Brooklyn Lager, NY |
$6.50 |
american amber |
| Shipyard IPA, Maine |
$7.50 |
single hop ipa |
| Shiner Bock, TX |
$5.75 |
lager |
| Ommegang Hennepin, NY |
$8.50 |
saison |
| St. Arnold Fancy Lawnmower, TX |
$6.50 |
kolsch |
| St. Pauli Girl, Germany |
$5.75 |
non-alcoholic |
| Abita Light, LA |
$6.00 |
blonde lager |
| Abita Amber, LA |
$6.00 |
amber |
| Day of the Dead, Mexico |
$7.00 |
hefeweizen |
| Shiner Bock, TX |
$6.00 |
lager |
| St. Arnold Fancy Lawnmower, TX |
$7.00 |
kolsch |
| Stella, Belgium |
$7.00 |
pilsner |
| Buckler, Netherlands |
$6.00 |
non-alcoholic |
| St. Pauli Girl, Germany |
$5.75 |
non-alcoholic |
| Nola Blonde, LA |
$5.25 |
blonde ale |
| Fat Tire, CO |
$7.00 |
amber ale |
| Mama's Little Yella Pils, CO |
$7.00 |
Czech pilsner |
| Seasonal Brew |
|
|
| Nola Blonde, LA |
$5.25 |
blonde ale |
| Abita Amber, LA |
$5.25 |
amber |
| Southern Star Bombshell Blonde, TX |
$6.50 |
blonde ale |
| Stiegl, Austria |
$9.50 |
lager |
| Seasonal Brew |
|
|
| Nola Blonde, LA |
$5.25 |
blonde ale |
| Fat Tire, CO |
$7.00 |
amber ale |
| Mama's Little Yella Pils, CO |
$7.00 |
Czech pilsner |
| Seasonal Brew |
|
|
| Ugni Blanc, Côte d'Or, Montmartre Blanc de Blanc N.V. |
$8.00 - $34.00 |
|
| Chardonnay, Jura, Clavelin Brut Comte N.V. |
$46.00 |
|
| Grasparossa, Italy, Cleto Chiarli Brut Rose N.V. |
$13.00 - $48.00 |
|
| Pinot Noir, Reims, Henriot N.V. |
$76.00 |
|
| Glera, Prosecco, Cavicchioli N.V. |
$12.00 - $48.00 |
|
| Ugni Blanc, Côte d'Or, Montmartre Blanc de Blanc Brut N.V. |
$8.00 - $34.00 |
|
| Chardonnay, Jura, Clavelin Brut Comte N.V. |
$46.00 |
|
| Pinot Noir, Cremant de Bourgogne, Simonnet Febvre N.V. |
$12.00 - $48.00 |
|
| Pinot Noir, Reims, Henriot N.V. |
$76.00 |
|
| Gamay, Beaujolais, FRV100 N.V. |
$13.00 - $52.00 |
|
| Glera, Prosecco, Cavicchioli N.V. |
$12.00 - $48.00 |
|
| Glera, Prosecco, Cavicchioli N.V. |
$12.00 - $48.00 |
|
| Grasparoosa, Italy, Cleto Chiarli Brut Rose N.V. |
$13.00 - $48.00 |
|
| Ugni Blanc, Côte d'Or, Montmartre Blanc de Blanc Brut N.V. |
$8.00 - $34.00 |
|
| Chardonnay, Jura, Clavelin Brut Comte N.V. |
$46.00 |
|
| Chardonnay, Reims, Henriot N.V. |
$76.00 |
|
| Muscadet, Melon de Bourgogne, Chateau l'Oiseliniere de la Ramee |
$9.00 - $36.00 |
|
| Sauvignon Blanc, Sancerre, La Chatellenie 2013 |
$14.00 - $56.00 |
|
| Sauvignon Blanc, Bordeaux, Château-Haut Maurin 2014 |
$11.00 - $44.00 |
|
| Pinot Gris, Alsace, Trimbach 2011 |
$14.00 - $56.00 |
|
| Mueller-Thurgau, Alto Adige, Italy, Alois Lageder Dolomiti 2013 |
$15.00 - $60.00 |
|
| Chardonnay, Mâcon, Château de la Greffiere 2014 |
$12.00 - $48.00 |
|
| Riesling, Alsace, Trimbach 2011 |
$14.00 - $56.00 |
|
| Syrah/Mourvedre, Rhone, Jean-Lac Colombo 2013 |
$14.00 - $56.00 |
|
| Melon de Bourgogne, Muscadet, Chateau l'Oiseliniere de la Ramee |
$9.00 - $36.00 |
|
| Sauvignon Blanc, Sancerre, La Chatellenie 2013 |
$14.00 - $56.00 |
|
| Sauvignon Blanc/Semillon, Bordeaux, Chateau Timberlay 2013 |
$11.00 - $44.00 |
|
| Pinot Gris, Alsace, Trimbach 2011 |
$14.00 - $56.00 |
|
| Mueller-Thurgau, Alto Adige, Italy, Alois Lageder Dolomiti 2013 |
$15.00 - $60.00 |
|
| Chardonnay, Mâcon, Chateau de la Greffiere 2014 |
$12.00 - $48.00 |
|
| Riesling, Alsace, Trimbach 2011 |
$14.00 - $56.00 |
|
| Syrah/Mourvedre, Rhone, Jean-Lac Colombo 2013 |
$14.00 - $56.00 |
|
| Pinot Noir, Bourgogne, Château De La Greffiere 2011 |
$14.00 - $56.00 |
|
| Merlot, Cotes de Gascogne, Domaine des Cassagnoles 2011 |
$11.00 - $44.00 |
|
| Malbec, Cahors, Château Haut-Monplaisir 2011 |
$12.00 - $48.00 |
|
| Cabernet Sauvignon, Languedoc, Villa des Anges 2012 |
$10.00 - $40.00 |
|
| Cabernet Franc/Syrah, Vin de Pays d'Oc, Puydeval 2012 |
$11.00 - $44.00 |
|
| Grenache/Mourvedre, Chateauneuf du Pape, Domaine Raymond |
$89.00 |
|
| Syrah, Crozes-Hermitage, Yann Chave 2012 |
$65.00 |
|
| Pinot Noir, Bourgogne, Chateau de la Greffiere 2011 |
$14.00 - $56.00 |
|
| Merlot, Cotes de Gascogne, Domaine des Cassagnoles 2011 |
$11.00 - $44.00 |
|
| Malbec, Cahors, Château Haut-Monplaisir 2011 |
$12.00 - $48.00 |
|
| Cabernet Sauvignon, Languedoc, Villa des Anges 2012 |
$10.00 - $40.00 |
|
| Cabernet Franc/Syrah, Vin de Pays d'Oc, Puydeval 2012 |
$11.00 - $44.00 |
|
| Grenache/Mourvedre, Chateauneuf du Pape, Domaine Raymond |
$89.00 |
|
| Syrah, Crozes-Hermitage, Yann Chave 2012 |
$65.00 |
|
| Cabernet Franc/Syrah, Vin de Pays d'Oc, Puydeval 2014 |
$13.00 - $52.00 |
|
| Cabernet Sauvignon, Languedoc, Villa des Anges 2015 |
$11.00 - $44.00 |
|
| Malbec, Cahors, Château Haut-Monplaisir 2013 |
$12.00 - $48.00 |
|
| Pinot Noir, Bourgogne, Joseph Drouhin 2012 |
$14.00 - $56.00 |
|
| Granche/Syrah, Côtes du Rhône, Guigal 2011 |
$12.00 - $48.00 |
|
| Grenache, Châteauneuf du Pape, Domaine Bois De Boursan 2012 |
$89.00 |
|
| Syrah, Crozes-Hermitage, Yann Chave 2014 |
$65.00 |
|
| Pinot Noir/Chardonnay, South Africa, Graham Beck Brut 2009 |
$14.00 - $68.00 |
|
| Sauvignon Blanc, Sonoma County, Highway 12 2013 |
$10.00 - $40.00 |
|
| Pinot Gris, Willamette Valley, Ponzi Vineyards 2010 |
$12.00 - $48.00 |
|
| Chardonnay, Anderson Valley, Ici La-Bas 2008 |
$84.00 |
|
| Chardonnay, Sonoma County, Kunde 2012 |
$12.00 - $48.00 |
|
| Riesling, Columbia Valley, Barnard Griffin, 2013 |
$9.00 - $36.00 |
|
| Pinot Noir/Chardonnay, South Africa, Graham Beck Brut 2009 |
$14.00 - $68.00 |
|
| Sauvignon Blanc, Sonoma County, Highway 12 2013 |
$10.00 - $40.00 |
|
| Pinot Gris, Willamette Valley, Ponzi Vineyards 2010 |
$12.00 - $48.00 |
|
| Chardonnay, Anderson Valley, Ici La-Bas 2008 |
$84.00 |
|
| Chardonnay, Sonoma County, Kunde 2012 |
$12.00 - $48.00 |
|
| Riesling, Columbia Valley, Barnard Griffin 2013 |
$9.00 - $36.00 |
|
| Chardonnay, Sonoma County, Kunde 2014 |
$13.00 - $52.00 |
|
| Sauvignon Blanc, Napa Valley, Hope & Grace 2013 |
$11.00 - $44.00 |
|
| Riesling, Columbia Valley, Revelry 2014 |
$11.00 - $44.00 |
|
| Chardonnay, Russian River, J Vineyards 2014 |
$64.00 |
|
| Pinot Noir, Sonoma, Landmark Vineyards 2012 |
$14.00 - $56.00 |
|
| Pinot Noir, Santa Lucia Highlands, Belle Glos Clark & Telephone |
$97.00 |
|
| Merlot, Napa Valley, Parcel 41, 2012 |
$14.00 - $56.00 |
|
| Cabernet Sauvignon, North Coast, Rock & Vine 2012 |
$12.00 - $48.00 |
|
| Cabernet Sauvignon, Napa Valley, Farm Collective 2012 |
$108.00 |
|
| Claret, Paicines, Donati |
$12.00 - $48.00 |
|
| Pinot Noir, Landmark Vineyards 2012 |
$14.00 - $56.00 |
|
| Pinot Noir, Santa Lucia Highlands, Belle Glos Clark & Telephone |
$97.00 |
|
| Merlot, Napa Valley, Parcel 41 2012 |
$14.00 - $56.00 |
|
| Cabernet Sauvignon, North Coast, Rock & Vine 2012 |
$12.00 - $48.00 |
|
| Claret, Paicines, Donati 2012 |
$12.00 - $48.00 |
|
| Cabernet Sauvignon, Napa Valley, Farm Collective 2012 |
$108.00 |
|
| Cabernet Sauvignon, Paso Robles, Justin 2013 |
$17.00 - $68.00 |
|
| Merlot, California, Compass 2012 |
$14.00 - $56.00 |
|
| Pinot Noir, Sonoma, Landmark Vineyards 2013 |
$14.00 - $56.00 |
|
| Cabernet Sauvignon, Napa Valley, Farm Collective 2014 |
$108.00 |
|
| Pinot Noir, Santa Lucia Highlands, Belle Glos Las Alturas 2014 |
$84.00 |
|
| Monday - Tabasco Honey Fried Chicken |
|
crispy fried chicken, tabasco honey, red beans & rice |
| Tuesday - Gulf White Shrimp and White Squash "Etouffee" |
|
Jasmine rice |
| Wednesday - Chappapeela Pork Ragout |
|
spätzle, turnips, wild mushrooms, parmesan |
| Thursday - Cochon De Lait Jambalaya |
|
slow roasted pork green onion sausage, andouille cracklin corn muffin |
| Friday - Court-bouillon |
|
redfish, crab, shrimp, oysters, Louisiana popcorn rice |
| Stuffed P&J Oysters |
$17.00 |
gulf shrimp and blue crab |
| Pâté Of Louisiana Rabbit & Chicken Livers |
$11.00 |
perfumed with truffles, country bread croutons |
| Goat Cheese Stuffed Squash Blossoms |
$13.00 |
Avery Island peppers, La Provence honey |
| Crispy Brussels Sprouts |
$12.00 |
Marcona almonds, Espelette honey, Progress Milk Barn cheese |
| Flammenkuchen |
$13.00 |
thin alsacien onion tarte, bacon, emmenthaler cheese |
| Crabmeat au Gratin |
$19.00 |
blue crab, mozzarella, sherry, country bread crouton |
| Stuffed P&J Oysters |
$17.00 |
gulf shrimp and blue crab |
| Pâté of Louisiana Rabbit & Chicken Livers |
$11.00 |
perfumed with truffles, country bread croutons |
| Crispy Brussels Sprouts |
$12.00 |
Marcona almonds, Espelette honey, Progress Milk Barn cheese |
| Flammenkuchen |
$13.00 |
thin alsacien onion tarte, bacon, emmenthaler cheese |
| Goat Cheese Stuffed Squash Blossoms |
$13.00 |
Avery Island Peppers, La Provence honey |
| Crabmeat au Gratin |
$19.00 |
blue crab, mozzarella, sherry, country bread croutons |
| F. Meyer Kirsch |
|
|
| La Captive Poire William |
|
|
| La Captive Calvados |
|
|
| Trimbach Framboise |
|
|
| Albariño, Minho VR, Nortico 2014 |
$12.00 - $48.00 |
|
| Chardonnay, Mâcon, Château De La Greffiere 2014 |
$13.00 - $52.00 |
|
| Grüner Veltliner, Austria, Schwarzbocl 2014 |
$12.00 - $48.00 |
|
| Grenache/Syrah, Côtes du Rhône, Bila- Haut 2015 |
$14.00 - $56.00 |
|
| Pinot Grigio, Italy, Vigneti Del Sole 2015 |
$14.00 - $56.00 |
|
| Riesling, Germany, Clean Slate 2014 |
$12.00 - $48.00 |
|
| Sauvignon Blanc, Sancerre, Henri Bourgeouis 2013 |
$17.00 - $68.00 |
|
| Sauvignon Blanc, Bordeaux, Château La Rame 2014 |
$13.00 - $52.00 |
|
| Pinot Noir, Sancerre, Lucien Crochet 2015 |
$92.00 |
|
| Brendan's Bread Pudding |
$8.00 |
vanilla bean ice cream & hot buttered pecan sauce |
| Mauthe's Dairy Cheesecake |
$8.00 |
local blueberries & lemon sorbet |
| Steamed Chocolate |
$8.00 |
chicory, cocoa nibs, salted caramel ice cream |
| Bourbon Vanilla Bean Crème Brûlée |
$8.00 |
madeleines de commercy |
| Louisiana Peach & Blackberry Cobbler |
$8.00 |
Creme friache ice cream |
