| 12 oz. Soda |
$1.50 |
|
| 4 Pack 20 oz. Soda |
$5.00 |
|
| 16129. 1/2 Liter Bottle Water |
$1.50 |
|
| 16134. 4 Pack 1/2 Liter Bottle Water |
$5.00 |
|
| 19599. Dinner Crawfish Beignets |
$10.50 |
With tartar and jalapeno ranch. |
| 19600. Dinner Fried Crawfish |
$9.50 |
With tartar and remoulade sauces. |
| 19605. Dinner Fried Green Tomatoes |
$11.50 |
Served with chilled crabmeat remoulade. |
| 19606. Dinner Crab Cake |
$12.50 |
With fresh slaw. |
| 19608. Dinner Gumbo - Chicken and Andouille Sausage |
$5.75 - $11.00 |
|
| 19607. Dinner Gumbo - Shrimp |
$6.25 - $11.50 |
|
| 19677. Dinner Gumbo - Crawfish |
$6.25 - $11.50 |
|
| 19609. Dinner Gumbo - Lump Crabmeat |
$9.50 - $15.75 |
|
| 19611. Dinner Etouffee - Lump Crabmeat |
$9.50 - $15.75 |
|
| 19610. Dinner Etouffee |
$6.25 - $11.50 |
|
| 19612. Dinner House Salad |
$5.25 |
Mixed greens with diced tomato, cucumber, red onion, shaved Parmesan, toasted almonds and carrots. |
| 19613. Dinner Caesar Salad |
$5.25 |
Crisp Romaine with our house Caesar dressing and shaved Parmesan cheese. |
| 19615. Dinner Blackened Shrimp Salad |
$14.50 |
Served over our house salad. |
| 19616. Dinner Grilled Chicken Caesar Salad |
$12.50 |
With shaved Parmesan cheese. |
| 53445. Dinner Blackened Salmon Salad |
$14.50 |
Served over our house salad. |
| 58392. Dinner Tilapia Atchafalaya |
$17.50 |
Blackened tilapia served over linguini tossed with crawfish etouffee. |
| 58394. Dinner Blackened Chicken Alfredo |
$13.50 |
Tossed with fettuccine. |
| 19618. Dinner Grilled Chicken Pesto Pasta |
$14.50 |
With fresh tomatoes, bacon and mushrooms in a creamy basil sauce, tossed with cheese tortellini. |
| 19619. Dinner Shrimp, Crawfish and Andouille Pasta |
$16.75 |
Traditional Louisiana style sausage served over linguini tossed in a creamy creole tomato sauce. |
| 19620. Dinner Shrimp and Crawfish Pasta |
$15.50 |
With mushroom brandy cream sauce and cheese filled tortellini. |
| 19622. Dinner Catfish Gumbo |
$16.50 |
Blackened, over dirty rice topped with shrimp and crawfish gumbo. Served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day. |
| 19623. Dinner Catfish Etouffee |
$16.50 |
Ten jumbo shrimp simmered in our creole tomato sauce, with white rice. Served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day. |
| 19625. Dinner Jumbo Shrimp |
$18.75 |
Grilled, blackened, fried or pan sauteed in seasoned flour. Served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day. |
| 19627. Dinner Trout Pecan |
$20.75 |
Crusted with toasted pecans, served with shrimp in a lemon-thyme butter sauce. Served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day. |
| 19628. Dinner Fish Ponchartrain |
$23.95 |
Choice of fish blackened, topped with shrimp, crab and crawfish in a mushroom brandy cream sauce. Served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day. |
| 19629. Dinner Mahi Bienville |
$22.95 |
Grilled, topped with mushroom bacon creamed spinach, sauteed shrimp and crawfish drizzled with Bearnaise, served over fire roasted red pepper puree. Served with white rice, dirty rice, red beans and |
| 19630. Dinner French Quarter Salmon |
$22.95 |
Prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction. Served with white rice, dirty rice, red beans and rice or mashed pota |
| 19631. Dinner Stuffed Catfish |
$20.75 |
Blackened, stuffed with crawfish imperial and oven finished, served over a creamy creole sauce. Served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day. |
| 19632. Dinner Peppered Pork Tenderloin |
$18.75 |
A jumbo tenderloin grilled and served with mango pineapple chutney. Served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day. |
| 19633. Dinner Chicken Oscar |
$18.75 |
Grilled, topped with lump crab meat, Bearnaise, served over lemon butter sauce with fresh grilled asparagus spears. Served with white rice, dirty rice, red beans and rice or mashed potatoes and veget |
| 19634. Dinner Chicken Benjamin |
$18.75 |
Onion crusted, topped with crispy prosciutto, Swiss cheese and sauteed crawfish over mushroom brandy cream. Served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of |
| 58389. Dinner Grilled Ribeye |
$25.75 |
Seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with grilled fresh asparagus. Includes white rice, dirty rice, red beans and rice or mashed potatoes and vegetable |
| 58390. Dinner Blackened Ribeye Ponchatrain |
$30.75 |
Smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce. Served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day. |
| 58391. Dinner Blackened Tenderloin Ponchartrain |
$36.75 |
Smothered with shrimp, crab and crawfish in our mushroom brandy cream sauce. Served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day. |
| 19679. Dinner Fish of the Day |
$18.50 |
Grilled, blackened, or pan sauteed with white wine butter sauce. Served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day. |
| 19624. Dinner Shrimp Creole |
$20.75 |
Ten jumbo shrimp simmered in our creole tomato sauce, with white rice. Served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day. |
| 19641. Lunch Crawfish Beignets |
$10.50 |
With tartar and jalapeno ranch. |
| 19642. Lunch Fried Green Tomatoes |
$11.50 |
With chilled crab meat remoulade. |
| 19643. Lunch Fried Crawfish Tails |
$9.50 |
With house made remoulade and tartar sauce. |
| 19646. Lunch Gumbo - Chicken and Andouille Sausage |
$5.75 - $11.00 |
|
| 19647. Lunch Gumbo - Shrimp |
$6.25 - $11.50 |
|
| 19648. Lunch Gumbo - Crawfish |
$6.25 - $11.50 |
|
| 19650. Lunch Gumbo - Lump Crabmeat |
$9.50 - $15.75 |
|
| 19651. Lunch Ettouffee - Shrimp |
$6.25 - $11.50 |
|
| 19652. Lunch Ettouffee - Crawfish |
$6.25 - $11.50 |
|
| 19653. Lunch Ettouffee - Lump Crabmeat |
$9.50 - $15.75 |
|
| 19654. Lunch House Salad |
$5.25 |
Mixed greens with diced tomato, cucumber, carrots, red onion, almonds and shaved Parmesan. |
| 19655. Lunch Caesar Salad |
$5.25 |
Fresh romaine with our house made Caesar dressing, Parmesan and croutons. |
| 19656. Lunch French Quarter Cobb |
$11.50 |
Blackened chicken breast, smoked ham. Swiss and cheddar cheese, olives, tomatoes and red onions. |
| 19657. Lunch Crab and Shrimp Remoulade Salad |
$12.50 |
Chilled crab meat and shrimp dressed with remoulade, capers, and roasted red bell peppers over mixed greens. |
| 19658. Lunch Blackened Salmon Salad |
$13.50 |
Over our house salad. |
| 19659. Lunch Grilled Shrimp Salad |
$13.50 |
Over our house salad. |
| 19660. Lunch Fried Crawfish Salad |
$11.95 |
Over our house salad. |
| 19661. Lunch Catfish Gumbo |
$14.50 |
Blackened, over dirty rice topped with shrimp and crawfish gumbo. |
| 19662. Lunch Catfish Etouffee |
$14.50 |
Blackened, over white rice topped with crawfish etouffee. |
| 19665. Lunch Shrimp Creole |
$15.25 |
Eight jumbo shrimp simmered in our creole tomato sauce, with white rice. |
| 19666. Lunch Jumbo Shrimp |
$14.50 |
Grilled, blackened, fried or pan sauteed in seasoned flour. |
| 19669. Lunch Blackened Chicken Etouffee |
$12.50 |
Chicken breast smothered with shrimp etouffee over white rice. |
| Lunch Red Beans and Rice |
$11.50 - $12.50 |
|
| 19590. Lunch Shrimp Poboy |
$11.50 |
Fried gulf shrimp served on lightly toasted French bread. Dressed with mayonnaise, lettuce, tomato and served with fries and pickle spear. |
| 19591. Lunch Oyster Poboy |
$11.50 |
Fried gulf oysters served on lightly toasted French bread. Dressed with mayonnaise, lettuce, tomato and served with fries and pickle spear. |
| 19592. Lunch Pork Poboy |
$10.95 |
Grilled tenderloin sliced and topped with French quarter slaw. Dressed with mayonnaise, lettuce, tomato and served with fries and pickle spear. |
| 19593. Lunch Chicken Poboy |
$10.50 |
Blackened and finished with Swiss cheese. Dressed with mayonnaise, lettuce, tomato and served with fries and pickle spear. |
| 19675. Lunch Grilled Chicken Pesto Pasta |
$14.50 |
With fresh tomatoes and bacon in a creamy basil sauce over cheese tortellini. |
| 19673. Lunch Blackened Chicken Alfredo |
$14.50 |
With linguini. |
| 19676. Lunch Tilapia Atchafalaya |
$15.50 |
Blackened tilapia over linguini tossed with crawfish etouffee sauce. |
| 19674. Lunch Shrimp and Crawfish Pasta |
$14.50 |
Tossed in a mushroom brandy cream sauce with cheese tortellini. |
| 19680. Croissant Bread Pudding |
$6.50 |
|
| 19681. Traditional Cheesecake |
$6.50 |
|
| Turkey & Swiss |
$4.00 |
with organic lettuce & tomato |
| 19682. Turtle Cheesecake |
$6.50 |
|
| Roast Beef & Cheddar |
$4.00 |
with organic lettuce & tomato |
| 19685. Orange Creme Brulee |
$6.50 |
|
| Ham & Swiss |
$4.00 |
with organic lettuce & tomato |
| 19686. Chocolate Raspberry Creme Brulee |
$6.50 |
|
| Tuna |
$4.00 |
zelda's own recipe, with organic lettuce & tomato |
| Give Thanks |
$5.00 |
turkey cranberry sauce & avocado |
| Tomato Mozzarella |
$5.00 |
olive oil, balsamic vinegar & greens |
| Meat Loaf |
$6.00 |
with sliced red onion, tomato, ketchup & mayo |
| Proscuitto Mozzarella |
$6.00 |
with olive oil, balsamic vinegar & tomato |
| Professor Red |
$6.00 |
turkey, roast beef, avocado, red onion, pepper jack cheese & horseradish sauce on request |
| Mr. Electric |
$6.00 |
turkey, crispy proscuitto, avocado, lettuce, tomato, provolone cheese & jalapeno on request |
