| Crawfish Stuffed Mirliton |
$9.00 |
on lemon beurre blanc with a streak of cayenne glaze |
| Fried Green Tomatoes |
$8.00 |
cornmeal crusted with jalapeno hollandaise |
| Grilled Quail |
$9.00 |
andouille sausage stuffed farm raised quail with southern style bacon braised greens |
| Louisiana Crab Cake |
$8.00 |
louisiana bistros blend of claw and lump crab meaton sweet corn maque choux |
| Louisiana Bistro Gumbo |
$6.00 |
|
| Bistro |
$6.00 |
mixed greens, cherry tomatoes, red onions, toasted pecans and fresh basil vinaigrette |
| Bleu Cheese |
$7.00 |
romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing |
| Shrimp & Grilled Romaine |
$9.00 |
grilled romaine lettuce, spicy boiled shrimp, confit of cherry tomatoes and tomato herb vinaigrette |
| 3 courses |
$39.00 |
|
| 4 courses |
$49.00 |
|
| 5 courses |
$59.00 |
|
| dessert |
$9.00 |
|
| Creole Surf and Turf |
$29.00 |
pan roasted filet mignon with crawfish tail scampi on roasted garlic mashed potatoes |
| Baby Back Ribs |
$23.00 |
tender braised and spicy glazed with bourbon-mashed sweet potatoes and southern style bacon braised greens |
| Stuffed Trout |
$26.00 |
louisiana blue crab stuffed roast rainbow trout with jalapeno hollandaise |
| Grilled Duck Breast |
$26.00 |
moulard duck breast with pecan pesto rice and chefs bastard barbecue |
| Crab and Asparagus Salad |
$23.00 |
jumbo lump blue crab meat and crispy panko crusted asparagus spears on mixed greens, applewood smoked bacon dressed and lemon pepper aioli |
| Chicken and Shrimp Creole |
$24.00 |
sautéed chicken and jumbo gulf shrimp with andouille sausage in a creole-style tomato sauce over rice |
