| Mortadella |
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| Smoked Italian Sausage |
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| Pâté De Campagne |
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| Rillettes De Tradition |
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| Lardo |
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| Pork Cotechino Sausage |
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| Spanish Morcilla |
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| Boudin Blanc |
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| Chicken Liver Mousse |
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| Ma. Greenhouse Lettuces |
$11.00 |
garlic roasted beets, blood orange-saffron parfait and walnut vinaigrette |
| Local Root Salad |
$12.00 |
gilfeather turnip, parsnip, preserved lemon vinaigrette, pecan praline and harissa-apple compote |
| Blood Orange-Parsnip Soup |
$13.00 |
kaffir lime flan, daikon and mango salad |
| Sardine Escabèche |
$15.00 |
garlic and olive oil marinated filets, paprika and preserved tomato rémoulade, levain crouton |
| Crème Brulée Foie Gras |
$17.00 |
"for my mentors" |
| Crème Brulée Foie Gras |
$10.00 |
supplement to prix fixe |
| Grande Charcuterie |
$25.00 |
one of each charcuterie item |
| Grande Charcuterie |
$12.00 |
supplement to prix fixe |
| Sicilian Rigatoni |
$12.00 - $23.00 |
preserved green tomatoes, pickled peaches and parmesan |
| Spaghettini |
$12.00 - $23.00 |
crispy stuffed pigs foot, pistachio, white anchovy puttanesca |
| Buckwheat Tagliatelle |
$13.00 - $24.00 |
lobster, mussels, countneck clams, chinese five spice and cabbage |
| Local Corn Flour Orecchiette |
$13.00 - $24.00 |
wild maine shrimp, onion, crème fraîche |
| Black Perigord Truffle Omelette |
$23.00 |
warm radicchio and endive salad, brown butter chestnuts, wild mushrooms |
| Spanish Cocido |
$25.00 |
braised flank steak, roasted chicken breast, braised pork belly, fried chickpea croquettes, red cabbage, tomato and meat jus |
| Local Monkfish |
$26.00 |
pan seared, smoked salt cod brandade, vanilla gnocchi parisienne and radish-meyer lemon salad |
| Grass-Fed Beef |
$28.00 |
flat iron steak with smoked brisket corned beef hash, local potatoes and sauce béarnaise |
| Grass-Fed Beef |
$5.00 |
supplement to prix fixe |
| Lemon Garlic Soup |
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parmigiano reggiano, croutons, fines herbs |
| Taylor Bay Scallop Carpaccio |
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preserved lemon, sesame and poppy, tahini vinaigrette |
| Petite Charcuterie |
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pâté de campagne, chicken liver mousse, rillettes de tradition, pickles |
| Hudson Valley Muscovy Duck |
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green farro fritters, roasted winter root vegetables, foie gras and black truffle jus |
| Cheese |
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hooligan, cows milk, connecticut avonlea clothbound, cows milk, canada |
| Baba Au Rhum |
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yeast cake soaked in white rum with vanilla whipped cream and citrus fruits |
| Lemon Garlic Soup |
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parmigiano reggiano, croutons, fines herbs |
| Savory Ice Cream "Coupe" |
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roasted beet and turnip-orange ice creams, caper-dill vinaigrette |
| Mushroom Croûte |
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chanterelle and king oyster mushrooms, persillade, garlic confit |
| Parsnip-Black Truffle Tortellini |
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handmade pasta filled with roasted parsnip and black truffle, pomegranate and endive salad |
| Cheese |
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hooligan, cows milk, connecticut avonlea clothbound, cows milk, canada |
| Baba Au Rhum |
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yeast cake soaked in rum with vanilla whipped cream and citrus fruits |
| Scotch And Cigars |
$11.00 |
fried beignet, tobacco ice cream, chocolate ganache, macallan 12 year single malt scotch syrup |
| "Rhumtopf" Parfait |
$9.00 |
summer fruit preserved in gingered rum, mascarpone mousse, joconde biscuit and almond streusel |
| T.W. Food Chocolate Sundae |
$9.00 |
vanilla ice cream, hazelnut praline, valrhona chocolate ganache, whipped cream |
| Chocolate Budino |
$9.00 |
italian dark chocolate custard with candied hazelnuts, olive oil and sea salt |
| Dutch Baby |
$8.00 |
oat flour pan-cake with caramelized apples and quince ice cream |
| Orange-Fennel & Cranberry Sorbets |
$8.00 |
mango-citrus coulis, pistachio tuile |
| Cheese |
$12.00 |
selection of three artisanal cheeses |
| Tawny Port, Smith Woodhouse, 10 Year, Portugal |
$11.00 |
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| Syrah Port, Barnard Griffin, Washington |
$12.00 |
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| Semillon, Chateau Memoires, 2005, Cadillac, Bordeaux. |
$10.00 |
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| Malvasia, Nicosia, Sicily. |
$12.00 |
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| Muscat, Mas Amiel, 2008, Rivesaltes, Roussillon, France. |
$13.00 |
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| French Press Coffee, Karma Coffee, Sudbury, MA |
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| Tea, Tea Forté, Concord, MA |
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| Hudson Valley Foie Gras Omelette |
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roasted local red onion and red wine poached figs |
| Local Carlisle Goat Cheese Omelette |
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winter stored farm beet, sweet potato, yoghurt and paprika salad |
| Creamy Scrambled Farm Egg |
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wild foraged mushroom and taleggio cheese pressed panini |
| Feuillantine Of Leeks |
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puff pastry, compote of leeks, slow-poached eggs and black trumpet mushroom cream |
| Oeufs De Plat |
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fried eggs, thick slice bacon, cabbage rémoulade and southern cream biscuit |
| Native Seafood Chili |
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scallops, mussels, cod with smoked ancho pepper, tiger-eye beans & bulgur grain salad |
| Roasted Monkfish Medallions |
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maine red shrimp and blood orange risotto |
| Smoked Kobe Brisket Corned Beef Hash |
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fried beef tongue fritters, poached eggs, sauce choron |
| Salmon Gravlax |
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coriander and grapefruit cured salmon, kohlrabi and quinoa salad, tahini vinaigrette, baguette and whipped crème fraîche |
| Torrejas |
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oloroso sherry marinated brioche french toast, preserved summer apricots and vermont maple syrup |
| Local Oat And Whole Wheat Pancakes |
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warm preserved plum-citrus compote, vermont maple syrup and ricotta sauce |
| House-Cured Bacon |
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| Local Winter Root Vegetable Sauté |
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| Smoked Paprika Home Fries |
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| Small Local Greens Salad |
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| Trio Of House-Made Sausages |
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| Sauvignon Blanc, 2009, Napa Valley, California. |
$32.00 |
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| Pinot Noir, 2008, Burgundy, France. |
$44.00 |
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| Zardetto, Prosecco, Conegliano, Italy |
$12.00 |
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| Vouvray, Brut, Domaine La Capitaine, Loire Valley, France. |
$36.00 |
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| Gobillard, "Tradition", Brut, NV, Marne, Champagne. |
$80.00 - $40.00 |
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| Gatinois, Brut, Grand Cru, Ay, Champagne, France. |
$92.00 |
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| Thienot, Brut, NV, Reims, Champagne, France. |
$116.00 |
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| Victory Lager, Pennsylvania. |
$5.00 |
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| Reds Rye Pale Ale, Founders, Michigan. |
$6.00 |
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| Jenlain Farmhouse Ale "Ambree", France. |
$16.00 |
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| Pietra, Amber Chestnut Beer, Corsica, France. |
$16.00 |
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| Gritty Mcduffs Black Fly Stout, Portland, Maine. |
$10.00 |
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| Clausthaler, Non-Alcoholic, Germany. |
$4.00 |
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| Sauvignon Blanc, 2009, Loire Valley, France. |
$7.00 - $28.00 |
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| Chenin Blanc, "Les Argiles", 2008, Vouvray, Loire Valley, France. |
$45.00 |
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| Pinot Grigio, "Mongris", 2009, Collio, Friuli-Venezia Giulia, Italy. |
$10.00 - $39.00 |
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| Pinot Bianco / Friulano, "Molamatta", 2008, Collio, Friuli-Venezia Giulia, Italy. |
$43.00 |
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| Chardonnay, "St. Veran", 2007, Mâcon-Charnay, Bourgogne, France. |
$44.00 - $11.00 |
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| Chardonnay, "Les Crays", 2007, Pouilly-Fuissé, Bourgogne, France. |
$62.00 |
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| Riesling, 2009, Willamette Valley, Oregon. |
$32.00 - $8.00 |
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| Pinot Gris, 2008, Willamette Valley, Oregon |
$44.00 |
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| Pinot Noir, 2007, Mendocino Valley, California |
$45.00 - $11.00 |
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| Syrah, 2005, Dry Creek Valley, California. |
$42.00 |
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| Merlot, 2006, Friuli, Collio, Italy |
$34.00 - $8.00 |
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| Cabernet Franc, Russiz Superiore, 2007, Friuli, Collio, Italy |
$54.00 |
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| Tinta Roriz / Touriga Nacional, "Single Estate", 2006, Dão, Portugal |
$39.00 - $10.00 |
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| Touriga Nacional, "Reserva", 2004, Dão, Portugal. |
$59.00 |
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| Syrah / Grenache / Carignan, 2007, Corbières, Languedoc, France. |
$10.00 - $40.00 |
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| Mourvèdre / Grenache, 2007, Minervois, Languedoc, France. |
$48.00 |
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