Green Fine Salad Company menu with price

item price description
House Made Soups $3.50 fall and winter only.
Salad $6.35
Hand Held $5.95 a salad folded into a warm griddled tortilla.
Lettuce mixed greens, iceberg, arugula, napa cabbage, romaine hearts, baby spinach, bibb.
Vegetables asparagus, beets-roasted, black bean salsa, broccoli-steamed, carrots, cauliflower-roasted, corn, cucumbers, edamame, garbanzo beans, haricot verts, jalapenos-fresh, mushrooms - sauteed, green peas,
Cheese & Eggs cheddar, egg whites, hard-boiled egg.
Crunch croutons, tortillas, fried wontons, potato fries, frizzled leeks.
Rice & Grains quinoa salsa, seasonal grain, tabouli.
Fruits & Nuts apples, craisins, fresh mangoes, fresh daily fruit, toasted peanuts, sunflower seeds.
Meats & Seafood beef tenderloin plus $3, smoked bacon plus $1, toasted pepperoni plus $1, grilled chicken plus $2.50, blackened chicken $2.50, roasted chicken plus $2.50, crispy chicken plus $2.50, shrimp-sauteed pl
Vegetarian blackened tempeh plus $1.50, baked tofu plus $1, falafel plus $1.00.
Vegetables artichoke heart plus $0.75,roasted tomatoes $1, avocado plus $0.75, portabella mushroom plus $0.75, kalamata olives plus $0.75, hearts of plam plus $0.75.
Nuts & Cheeses asiago plus $0.75, mozzarella - fresh plus $0.75, feta plus $0.75, blue cheese plus $0.75, parmesan plus $0.75, candied pecans plus $0.75.
Classic balsamic vinaigrete (gluten free, dairy free), aged sherry vinaigrette (gluten free, dairy free), honey dijon (gluten free, dairy free), caesar (gluten free), sesame ginger (gluten free, dairy free)
Specialty caramelized onion (gluten free, dairy free), stilton vinaigrette (gluten free, dairy free), roasted 5-pepper (gluten free, dairy free), green house blend (gluten free).
Spa cucumber dill (0 fat-gluten free), balsamic vinaigrette (gluten free, dairy free), citrus vinaigrette (gluten free, dairy free), ranch (gluten free), Fresh lemon juice (gluten free, dairy free).
Chef-Jam $8.30 - $7.35 suggested dressing: green house-blend, all salads can be made gluten free, vegetarian, romaine hearts with asparagus, roasted cauliflower, roasted beets, grilled portabellas, carrots, candied pecans.
Asian $8.50 - $7.55 suggested dressing: sesame ginger, a blend of Napa cabbage and iceberg lettuce with crispy chicken, toasted peanuts, wonton crisps, carrots, snow peas, scallions.
Bistro $8.50 - $7.55 suggested dressing: caramelized onion, a blend of mixed greens and romaine hearts with albacore tuna, roasted potatoes, haricot vert, egg, kalamata olives, frizzled leeks.
Sweet Baby $7.90 - $7.05 suggested dressing: balsamic vinaigrette, a blend of baby spinach and baby arugula with toasted pepperoni, red onions, craisins, sunflower seeds, asiago cheese, (gluten free)
Cobb $8.65 - $7.70 suggested dressing: stilton vinaigrette, a blend of bibb lettuce and romaine hearts with grilled chicken, smoked bacon, egg, roma tomatoes, red onions, avocado.
Santa Fe $8.65 - $7.70 suggested dressing: roasted 5-pepper, (gluten free), romaine hearts with grilled chicken, black bean salsa, tortilla crisps, avocado, fresh corn, cheddar cheese
Metropolis $8.65 - $7.70 suggested dressing: aged sherry vinaigrette, a blend of mixed greens, baby arugula, and romaine hearts with roasted chicken, roasted tomato, cucumber, fresh mozzarella.
Tuscan $7.90 - $7.05 suggested dressing: balsamic vinaigrette, a blend of baby arugula, romaine hearts and bibb lettuce with navy beans, artichokes, roasted tomatoes, shaved parmesan.
Steakhouse $8.65 - $7.70 suggested dressing: steakhouse blue, a blend of bibb lettuce and romaine hearts with beef tenderloin, sauteed mushrooms, Roma tomatoes, red onions, shoestring fries.(gluten free.)
Caesar Grill $8.65 - $7.70 suggested dressing:caesar, Romaine hearts with grilled chicken, croutons, shaved parmesan.
Rave $8.30 - $7.35 suggested dressing: red curry vinaigrette, a blend of mixed greens and romaine hearts w/ quinoa salsa, beets, edamame (soy beans), carrots, tempeh, frizzled leeks. (vegetarian.)
Mediterranean $8.30 - $7.35 suggested dressing: roasted tomato vinaigrette, romaine hearts with kalamata olives, Roma tomatoes, cucumber, onions, tabouli, falafel (vegetarian.)
Plant Based emphasis on fresh vegetables, legumes/beans, nuts, seeds, fruit & whole grains, nothing processed and no refined sugars.
Low Fat offering healthy fats from nuts, avos, & olive oil & choosing leaner meats such as beef tenderloin and red bird chicken.
Whole Foods purchasing produce in bulk that is fresh & frequently organic & making all of our prepared foods in house including dressings and soups.
Nutrient Dense focusing on food that maximizes vitamins, minerals antioxidants - and flavor! - while minimizing salt & fats.

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