| ROFOS PLAKI |
$19.00 |
BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF AND WILD GREENS |
| BARBOUNIA |
|
Depending on Availability, IMPORTED FROM GREECE, RED MULLET PAN FRIED. MEDITERRANEAN DELICACY WITH SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & RICE PILAF |
| LAVRAKI |
$24.00 |
Depending on Availability, IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH WILD GREENS & RICE PILAF |
| TILAPIA |
$19.00 |
GRILLED, FLAKEY, MARINATED WITH FRESH HERBS OLIVE OIL & SERVED WITH ASPARAGUS, GARLIC, BASIL, CHOPPED TOMATO & CITRUS WINE SAUCE |
| KEY WEST SNAPPER |
$24.00 |
GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF |
| NORTH PACIFIC SALMON |
$19.00 |
BAKED WITH A WHITE WINE DILL GARLIC CITRUS SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF |
| CHILEAN SEABASS |
$24.00 |
GRILLED WITH LEMON ORANGE SAUCE, A TOUCH OF OREGANO, & TOPPED WITH CHOPPED TOMATO & SERVED WITH A BED OF GREENS & LEMON POTATOES |
| GROUPER |
$23.00 |
PAN FRIED WITH LADOLEMONO SAUCE AND SERVED WITH OPA FRIES |
| SANTORINI SHRIMP |
$23.00 |
PAN SEARED SHRIMP WITH CHOPPED TOMATO, FETA CHEESE, SERVED OVER RICE WITH A SIDE OF ROASTED PEPPERS & ASPARAGUS |
| OPA PAELLA |
$29.00 |
SHRIMP, SCALLOPS, CALAMARI, OCTOPUS, MUSSELS, SAUSAGE, ORZO, FETA CHEESE, CHOPPED TOMATO WITH A SPLASH OF WHITE WINE |
| TWIN MAINE LOBSTER |
|
Depending on Availability, BAKED WITH LEMON GARLIC BUTTER SAUCE AND A SPLASH OF CHARDONNAY WINE |
| LARGE PRAWN |
$10.00 |
|
| BOMBA PRAWN |
$16.00 |
GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA |
| KEY WEST LOBSTER TAIL |
$13.00 |
Depending on Availability, BROILED WITH A LEMON GARLIC BUTTER SAUCE |
| 5-10 POUND LOBSTER |
|
24-HOUR NOTICE FOR THE FISHERMAN |
| THALLASINO SEAFOOD PLATTER |
$28.00 |
PER PERSON FOR 2 OR MORE, LOBSTER TAIL, PRAWNS, KING CRABS, MUSSELS, CALAMARI, SCALLOPS & GROUPER IN A ROASTED TOMATO SAUCE WITH VODKA GARLIC & OLIVE OIL |
| MEAT PLATTER |
$24.00 |
PER PERSON FOR 2 OR MORE, CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & YIAYIAS VEGGIES |
| TZATZIKI |
$5.00 |
YOGURT, CUCUMBER, GARLIC AND DILL |
| TARAMOSALATA |
$5.00 |
CAVIAR SPREAD |
| MELIZANOSALATA |
$5.00 |
TRADITIONAL ROASTED EGGPLANT SPREAD |
| SKORDALIA |
$4.00 |
GARLIC POTATO SPREAD WITH OLIVE OIL |
| DOLMADES |
$5.00 |
STUFFED GRAPE LEAVES WITH RICE HERBS |
| FETA |
$5.00 |
FETA CHEESE IMPORTED FROM GREECE |
| ELIES |
$4.00 |
MARINATED OLIVES FROM KALAMATA |
| COLD PIKILIA |
$15.00 |
TZATZIKI, MELITSANOSALATA, TARAMA, DOLMADES, OLIVES |
| PITA BREAD |
$1.00 |
TOASTED & GARNISHED WITH OREGANO |
| BEEF OR CHICKEN KAPAMA |
$7.00 |
SLOW COOKED IN A TOMATO SAUCE WITH AROMATIC HERBS & WINE & SERVED WITH FRIES |
| KEFTEDES |
$5.00 |
GROUND BEEF WITH FRESH HERBS |
| SPANAKOPITA |
$6.00 |
BAKED PHYLLO WITH SPINACH & FETA LEEKS WITH FRESH HERBS |
| GREEK COUNTRY SAUSAGE |
$6.00 |
SERVED ON A BED OF ROASTED PEPPERS |
| LAMB SAUSAGE |
$6.00 |
SERVED ON A BED OF ROASTED PEPPERS |
| PAN-SEARED QUAIL |
$7.00 |
IN RED WINE WITH ROASTED PEPPERS |
| OPA WINGS |
$6.00 |
WITH LADOLEMONO SAUCE AND PARSLEY |
| FILET TIPS SAUTEED |
$9.00 |
FRESH HERBS, GARLIC, TOMATOES, RAKI |
| LAMB RIBS |
$9.00 |
WITH LADOLEMONO SAUCE |
| HOT PIKILIa |
$19.00 |
SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS & OPA WINGS |
| KEFALOTIRI SAGANAKI |
$9.00 |
FLAMING CHEESE WITH BRANDY |
| MANOURI SAGANAKI |
$6.00 |
PAN SEARED WITH TOMATO GARLIC & OUZO |
| FETA SAGANAKI |
$7.00 |
SPICE PEPPERS & CHOPPED TOMATOES, OLIVE OIL & OREGANO |
| PRAWN SAGANAKI |
$11.00 |
MANOURI, GARLIC, TOMATO, BASIL & VODKA |
| CRISPY CALAMARI |
$8.00 |
CRISPY FRIED AND SERVED WITH LEMON |
| SMELTS |
$7.00 |
CRISPY FRIED AND SERVED WITH GARLIC POTATO SPREAD |
| OCTOPUS |
$10.00 |
GRILLED WITH OLIVE OIL, VINEGAR & OREGANO |
| OUZO MUSSELS |
$8.00 |
GARLIC, TOMATO, BASIL, OREGANO |
| SHRIMP |
$10.00 |
SAUTEED, TOMATO, GARLIC & VODKA |
| SCALLOPS |
$10.00 |
WITH ASPARAGUS & TOMATOES |
| CRAB LEGS |
$15.00 |
SAUTEED IN LEMON GARLIC VODKA SAUCE |
| DAKO THE GREEK BRUCHETTE |
$6.00 |
BARLEY RUSK ORIGINAL OF CRETE OVER CHOPPED TOMATO, GARLIC, BASIL, OLIVE OIL & FETA |
| ROASTED PEPPERS |
$6.00 |
GARLIC, FRESH HERBS, OLIVE OIL |
| SAUTEED ASPARAGUS |
$6.00 |
TOMATO, GARLIC, BASIL & SPLASH OF WINE |
| WILD GREENS |
$5.00 |
STEAMED WITH OLIVE OIL & LEMON |
| RICE PILAF |
$4.00 |
SLOW COOKED WITH HERBS & OLIVE OIL |
| ORZO |
$4.00 |
THE GREEK PASTA |
| LEMON POTATOES |
$4.00 |
HERBS, LEMON, GARLIC & OLIVE OIL |
| CRISPY ZUCCHINI |
$6.00 |
SERVED WITH GARLIC POTATO SPREAD |
| YIAYIAS COOKED VEGETABLES |
$6.00 |
SEASONAL YIAYIAS VEGGIES |
| OPA FRIES |
$4.00 |
PAN FRIED IN OLIVE OIL AND SERVED WITH SHREDDED CHEESE, GARLIC & PARSLEY |
| GREEK HORIATIKI |
$7.00 - $13.00 |
TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO |
| HARVEST |
$8.00 |
LETTUCE, TOMATO, CUCUMBER, A VARIETY OF ROASTED VEGGIES CHOPPED BASIL, GARLIC, TOMATO & WHITE BEANS |
| MAROULI |
$6.00 |
ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE VINEGAR & OLIVE OIL, ADD CHICKEN $ 4.00, ADD GYRO $ 5.00 |
| OPA SALAD |
$15.00 |
SHRIMP, OCTOPUS, CALAMARI, LETTUCE, TOMATOES, ROASTED VEGGIES, ASPARAGUS & TOSSED WITH A CITRUS DRESSING |
| ROTISSERIE MEATS |
|
ON WOOD FIRE |
| SPIT FIRED |
|
|
| PASTITSIO |
$13.00 |
THE GREEK LASAGNA, LAYERED THICK MACARONI, SEASONED GROUND BEEF & TOPPED WITH HOMEMADE CREAMY BECHAMEL |
| MOUSAKA |
$14.00 |
THE GREEK FLAG, LAYERS OF ROASTED EGGPLANT, POTOATOES, GROUND BEEF & TOPPED WITH CREAMY BECHAMEL |
| STUFFED PEPPERS |
$13.00 |
WITH RICE & FRESH HERBS & TOMATO & OLIVE OIL |
| GYRO PLATTER |
$13.00 |
ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI, LEMON POTATOES & YIAYIAS VEGGIES |
| SOUVLAKI PLATTER |
$13.00 |
CHOICE OF CHICKEN OR PORK ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI SAUCE, LEMON POTATOES & YIAYIAS VEGGIES |
| LAMB SHANK |
$15.00 |
SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO |
| ROASTED LAMB |
$19.00 |
THYME, ROSEMARY, OREGANO & GARLIC WITH LEMON POTATOES & YIAYIAS VEGGIES |
| LEMON CHICKEN |
$14.00 |
HALF CHICKEN SERVED WITH LEMON POTATOES & SEASONAL VEGGIES |
| LAMB CHOPS |
$23.00 |
MARINATED IN FRESH HERBS & GARLIC WITH LEMON POTATOES & YIAYIAS VEGGIES |
| GROUND SIRLOIN |
$16.00 |
NEVER FROZEN & SERVED WITH OPA FRIES |
| BLACK ANGUS RIBEYE STEAK |
$22.00 |
MARINATED IN HERBS, OLIVE OIL AND SERVED WITH OPA FRIES |
| LAMB LOIN |
$22.00 |
MOST TENDER, LEAN, MARINATED IN FRESH HERBS, GARLIC, OLIVE OIL AND SERVED WITH OPAS FRIES |
| FILET MIGNON MEDALLION |
$24.00 |
MARINATED IN THYME, ROSEMARY & WINE SERVED WITH ASPARAGUS, CHOPPED GARLIC TOMATOES & LEMON POTATOES |
| PORK LOIN MEDALLION |
$17.00 |
FLAVORED WITH FRESH HERBS WITH LEMON POTATOES & YIAYIAS VEGGIES |
| SURF & TURF |
$25.00 |
FILET MIGNON AND LARGE PRAWN SERVED WITH LEMON POTATOES & YIAYIAS VEGGIES |
| CHICKEN FILET |
$17.00 |
MARINATED WITH GARLIC, AROMATIC SPICES AND OLIVE OIL |
| BEEF TENDERLOIN |
$18.00 |
MARINATED WITH FRESH HERBS AND RED WINE |
| SHRIMP |
$18.00 |
MARINATED WITH LEMON ORANGE ZEST, GARLIC AND WHITE WINE |
| BAKLAVA |
$5.00 |
WALNUTS, CINNAMON, CLOVES & HONEY |
| GALAKTOBOUREKO |
$5.00 |
HONEY PHYLLO FILLED WITH CUSTARD |
| WALNUT CAKE |
$5.00 |
AROMATIC MASTIC, HONEY & METAXA |
| BREAD PUDDING |
$5.00 |
HONEY, RAISINS, CINNAMON AND BRANDY |
| YOGURT, HONEY & WALNUTS |
$6.00 |
BETTER THE YIAGRA. ITS GREEK TO ME!! |
| LEONIDAS CHOCOLATE |
$7.00 |
CHOCOLATE INDULGENCE |
