| Thai Spring Roll |
$4.00 |
Deep fried style vegetarian spring roll. Served with sweet plum sauce |
| Steamed Chinese Broccoli |
$5.00 |
Chinese broccoli w. garlic sauce |
| Steamed Vegetarian Dumpling |
$5.00 |
Vegetarian dumpling served with sweet black garlic sauce |
| Chicken Satay |
$6.00 |
Skewers of marinated chicken served with a classic peanut sauce and cucumber salad |
| Grilled Honey Pork |
$6.00 |
Thai style grilled honey pork served with tamarind sauce |
| To Hoo Tod |
$4.00 |
Deep fried tofu served with sweet chili sauce |
| Fried Calamari |
$6.00 |
Thai style crispy calamari served with sweet sauce |
| Peek Gai Yud Sai |
$6.00 |
Boneless wing stuffed w. ground chicken glass noodles |
| Chicken Curry Puff |
$7.00 |
Chicken onion, potatoes, curry powder coated with wheat flour |
| Fried Wonton |
$6.00 |
Wonton stuffed w. ground chicken and shrimp |
| Shrimp Roll |
$6.00 |
Shrimp roll stuffed w. ground chicken |
| Scallion Pancake |
$6.00 |
Salad fried chunked scallions in thai style pancake salad |
| Fresh Thai Garden Salad |
$4.00 |
Fresh green with tomato cucumber, tofu, carrot with peanut dressing |
| Som Tum |
$6.00 |
Thai style green papaya salad with tomatoes string bean crushed peanut in lime juice dressing. |
| Beef Salad |
$6.00 |
Grilled beef with cucumber tomatoes mint and lime juice |
| Mango Salad |
$6.00 |
Mixed green, mango, onion, scallion, cashew nuts, avocado and sweet lime sauce |
| Vegetarian Summer Roll |
$6.00 |
Vegetable and tofu in steamed spring roll skin served with tamarind sauce. |
| Thai Hand Roll |
$6.00 |
Oven roasted thai pork oriental rice noodles and vegetables rolled in steamed spring roll skin and chilli vinegar sauce. |
| Duck Roll |
$6.00 |
Oven roasted duck, cucumber and scallion wrapped in a thin tortilla |
| Seafood Salad |
$6.00 |
Spicy or not spicy. Grilled shrimps, squids, onions, scallion, mango, mint and zesty lime dressing. |
| Puket Island |
$6.00 |
Grilled shrimps with fresh pineapple, red onion, scallion and coconut limes dressing. |
| Grilled Beef |
$7.00 |
Thai style grilled tender lion with the northeast of thailand style served with tamarind sauce. |
| Seafood Tom Yum |
$4.00 |
Spicy clear broth with shrimp squid, scallop lemon grass, mushroom and thai spices. |
| Tom Kait Gai |
$3.00 |
Coconut milk based chicken soup galangal mushroom |
| Tofu Soup |
$4.00 |
Tofu w. bean sprout in clear soup |
| Shrimp Pineapple |
$14.00 |
Sauteed shrimps with pineapple, mushrooms, onion and scallion. |
| Fresh Young Coconut Green Curry |
$12.00 |
Choice of shrimp or chicken. Green curry with fresh young coconut, thai bamboo shoot and basil |
| Crispy Red Snapper Dry Curry |
$15.00 |
With dry curry sauce. |
| Gai Yang |
$10.00 |
Chacoal grilled marinated chicken served with sweet chilli sauce. |
| Thai Fried Rice |
$6.00 |
Fried rice w. egg, onion, scallion tomatoes & carrot. |
| Basil Fried Rice |
$6.00 |
Fried rice w. basil, egg, chilli, onion, scallion |
| Vegetarian Fried Rice |
$7.00 |
Fried rice w. mixed vegetables and egg |
| Pad Thai |
$8.00 |
Rice noodles w. baby shrimp, egg, bean curd, scallion & bean sprout |
| Pad Si-Ew |
$7.00 |
Broad noodles w. chicken broccoli & egg |
| Pad Ki-Mow |
$7.00 |
Broad noodles w. onion basil chilli paste & egg |
| Lad Na |
$8.00 |
Broad noodles with chinese broccoli and bean sauce |
| Mix Vegetable Curry |
$9.00 |
Choice of panang or green mixed vegetable, tofu, bamboo shoot, eggplant |
| Panang Chicken, Beef |
$9.00 |
Panang curry w. basil & pepper |
| Gang - Keuw-Wan |
$9.00 |
Chicken, beef. Green curry w. bamboo shoot, eggplant, pepper basil |
| Massaman Chicken, Beef |
$9.00 |
Chicken or beef, massaman curry potato, onion, peanut |
| Shrimp Curry |
$12.00 |
Panang curry w. carrot, string bean pineapple |
| Chicken Basil |
$8.00 |
Onion, scallion & basil |
| Chicken Cashew Nut |
$8.00 |
Carrot, onion, baby corn, mushroom & chili paste |
| Chicken Sweet & Sour |
$8.00 |
Pepper, cucumber, tomato, pineapple & scallion |
| Chicken Garlic |
$8.00 |
Ground garlic, pepper over fresh lettuce. |
| Chicken Spices |
$8.00 |
Grilled marinated chicken breast, lime leaves and basil lemon grass |
| Chicken Ta Krai |
$8.00 |
Marinated chicken with lemon grass, curry powder, onion, basil and black bean sauce |
| Chicken Peanut |
$8.00 |
Marinated chicken w. peanut sauce over water gress |
| Beef Basil |
$9.00 |
Chilli paste, mushroom over chinese broccoli |
| Beef Garlic |
$9.00 |
Ground garlic pepper over fresh lettuce |
| Beef oyster sauce |
$9.00 |
Beef w. oyster sauce, ginger, mushroom, over spinach |
| Beef Chilli |
$9.00 |
Chilli onion, scallion and pepper |
| Beef Sweet & Sour |
$9.00 |
Cucumber, tomato, pepper pineapple and scallion |
| Tofu Eggplant |
$8.00 |
Sauteed tofu w. bamboo shoot & chili |
| Tofu Basil |
$8.00 |
Sauteed tofu seitan w. basil & chilli |
| Tofu Peanut |
$8.00 |
Tofu with peanut sauce over watercress |
| Tofu Spicies |
$8.00 |
Tofu seitan w. lemon grass lime leaves, basil, onion & chef's special sauce |
| Mixed Vegetable |
$8.00 |
Sauteed mixed vegetarian with tofu |
| Tofu Sweet & Sour |
$8.00 |
Sauteed tofu seitan, cucumber, tomatoes, pineapple in sweet & sour sauce |
| Vegetable Sweet & Sour |
$8.00 |
Sauteed or cucumber, tomatoes pineapple in sweet & sour sauce |
| Tofu Ginger |
$8.00 |
Tofu topped w. ginger sauce |
| Crispy Basil Red Snapper |
$15.00 |
With tamarind and chilli paste sauce. |
| Crispy Red Snapper Garlic |
$15.00 |
With garlic sauce |
| Salmon Banana Leaf |
$13.00 |
Grilled salmon in banana leaf with thai style panang curry sauce |
| Mango Fish |
$13.00 |
Grilled salmon top with mango, salad, cashew nuts |
| Fish Sweet & Sour |
$15.00 |
Red snapper topped w. sweet & sour sauce |
| Fish Ginger |
$15.00 |
Red snapper topped w. ginger sauce ground chicken |
| Steam Fish |
$15.00 |
Streamed fish fillet of sole with chinese |
| Goong Pad Puk |
$11.00 |
Shrimp with mixed vegetable |
| Goong Gratiem Prick Thai |
$11.00 |
Jumbo Shrimp sauteed with garlic & ground pepper |
| Goong Gra Prow |
$11.00 |
Shrimp with basil, onion, scallion |
| Goong Pad Met Ma Moung |
$11.00 |
Shrimp with cashew nut, onion, mushroom & baby corn |
| Goong Pad Woon Se |
$11.00 |
Shrimp with glass noodle, bean sprout & scallion |
| Seafood Ginger |
$12.00 |
Shrimp squid chili paste, ginger, onion, scallion |
| Goong Prew Wan |
$12.00 |
Shrimp with sweet & sour sauce cucumber and scallion tomato, pepper |
| Goong Chou Chee |
$12.00 |
Shrimp w. thai style curry |
| Duck Yum |
$12.00 |
Slice roast duck w. onion, scallion, pineapple basil, ground peanut in special sauce |
| Duck Garlic |
$14.00 |
Boneless roast duck with garlic sauce |
| Duck Tamarind |
$14.00 |
Boneless roast duck with tamarind sauce |
| Duck Basil |
$14.00 |
Boneless roast duck with basil sauce |
| Duck Curry |
$14.00 |
Roast duck in red curry, bamboo shoot, pineapple, tomato and basil |
| Steamed Rice |
$1.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Noodle |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Testing Fried Ice Cream |
$6.00 |
|
| Banana Ice Cream |
$6.00 |
|
| Banana Rum with Ice Cream |
$6.00 |
|
| Asian Pear with Ice Cream |
$6.00 |
|
| Rice Pudding |
$4.00 |
|
| Pumpkin Custard |
$4.00 |
|
| Egg Custard |
$4.00 |
|
| Soda |
$2.00 |
|
| Thai Ice Tea |
$2.00 |
|
| Thai Ice Coffee |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Hot Coffee |
$2.00 |
|
| Frozen Drink |
$4.00 |
|
