| Soup Of The Day |
$7.00 |
|
| Classic Caesar |
$8.00 |
garlic/parmesan/anchovy |
| Iceberg Wedge |
$8.00 |
tomatoes/bleu cheese/ bacon/ onion |
| Vineyard Salade |
$15.00 |
maple lardons/goat cheese/dried cranberries/dijon |
| Amalfi Caprese |
$15.00 |
buffalo mozzarella/tomatoes/onion/crispy prosciutto/basil |
| Burrata Mozzarella |
$18.00 |
fig/onion/prosciutto/balsamic/truffle |
| Sweet And Spicy Shrimp |
$12.00 |
sweet chili/garlic |
| Maine Jumbo Lump Crab Cakes |
$16.00 |
chipotle aioli |
| Crispy Panko Crusted French Goat Cheese |
$16.00 |
fig/prosciutto/balsamic |
| Fire Roasted Frito Corn |
$16.00 |
queso fresco/chipotle/lime/frito crumbs |
| New Zealand Lamb Chops |
$16.00 |
candied jalapeno/soy guava |
| Sweet Corn Tamalito |
$16.00 |
wild shrimp/scallion/garlic cream |
| Slow Roasted Pork Wontons |
$12.00 |
soy/guava/queso blanco |
| Wine Country Cheese Plate |
$18.00 |
market cheeses of the day/grapes/prosciutto |
| Oysters Rockefeller |
$16.00 |
(upon availability) spinach/garlic/parmesan |
| Chef's Nightly Creation |
|
changes nightly |
| Harris Ranch Black Angus Five Diamond Reverse |
$58.00 |
filet mignon/ center cut/ top 3% black angus cattle/aged |
| Wild Alaskan Salmon |
$28.00 |
brown sugar crust garlic/sweet chili aioli |
| Harris Ranch Black Angus |
$39.00 |
filet mignon cognac/ dijon/ au jus |
| Harris Ranch Black Angus |
$6.00 |
toasted french goat cheese, add |
| Harris Ranch Black Angus |
$8.00 |
bordeaux mushrooms, add |
| Harris Ranch Black Angus |
$7.00 |
gorgonzola cheese, add |
| Free Range Chicken Breast |
$32.00 |
au jus/ maple/ chinese hot mustard |
| New Zealand Lamb Rack |
$41.00 |
merlot demi glace/ truffle |
| Wild Alaskan Salmon Rockefeller |
$40.00 |
roulade/ garlic/ parmesan |
| 24hr Braised Prime Beef Short Rib |
$40.00 |
sweet potato |
| Maple Leaf Duck Farms Duck Breast |
$38.00 |
ponzu/ whipped corn |
| Niman Ranch Prime Pork Chop |
$39.00 |
truffle au jus/ roasted onion |
| Wild Mahi Mahi |
$38.00 |
lemon caper butter/ white truffle |
| Our Famous Osso Bucco |
$34.00 |
pinot noir/ tomato/ garlic/ italian herbs |
| Wild Corvina |
$40.00 |
sicilian pistachio/ truffle butter |
| Prime NY Strip Steak |
$45.00 |
gorgonzola butter |
| Wild Alaskan Salmon |
$28.00 |
black pepper honey/ lemon beurre blanc |
| Niman Ranch Pork Tenderloin |
$35.00 |
chimichurri/ au jus |
| Chef's Nightly Creation |
|
changes nightly |
