| Gulf Shrimp |
$8.00 |
in pepper and tomato broth with pickled ramps, tapenade crostini |
| Veal Cheek Ravioli |
$9.00 |
with wild mushrooms and cream |
| Gnocchi |
$8.00 |
primavera, with Parmesan and truffle oil |
| Veal Sweetbreads |
$8.00 |
grilled cipollini onions, sunchokes, mushroom- sage jus |
| Yellowfin Tuna |
$9.00 |
crusted with green peppercorns, with baby greens, prosciutto, cornichons, Nicoise olives, and white balsamic vinaigrette |
| Foie Gras |
$16.00 |
seared, with apple, pear, and pea shoots on bruschetta |
| Mussels |
$7.50 |
steamed with white wine, coconut, curry, and root vegetable chips |
| Duck Confit |
$8.00 |
baby beets, greens, pea shoots, sherry vinaigrette |
| Seafood Gazpacho |
$8.00 |
lobster, shrimp, calamari |
| Sunchoke and Cauliflower Soup |
$9.00 |
shaved black truffle ,Parmesan crisp |
| Baby Octopus Salad |
$7.50 |
grilled, with wild arugula, sunflower shoots, radishes, shaved fennel, citrus vinaigrette |
| Baby Greens |
$6.50 |
lotus root chips, Persian cucumbers, shiitake mushrooms, red wine vinaigrette |
| Hawaiian Hearts of Palm |
$8.00 |
Fava beans, pea tendrils, Comté cheese, pea vinaigrette |
| Lamb T-Bone |
$26.00 |
black pepper rubbed, with lentils du puy, wild mushrooms, fava beans, rosemary soffrito |
| Hawaiian Marlin Hebi |
$25.00 |
grilled, with avocado, heirloom cherry tomatoes, grilled cipollini onions, kaffir lime vinaigrette |
| NY Strip Steak |
$25.00 |
grilled, with parmesan French fries ,foie grasmarrow butter |
| Scallops |
$26.00 |
seared, with braised Vietnamese greens and grapefruit butter |
| Duck Breast |
$23.00 |
with Napa cabbage, Spanish chorizo, picholine olive jus, honey |
| Alaskan Halibut |
$26.00 |
sautéed, with tatsoi raab, grilled ramps, yellowfoot chanterelle mushrooms, ver jus butter |
| Beef Short Ribs |
$23.00 |
braised, with potato gnocchi, fennel, natural jus |
| Skate Wing |
$24.00 |
Sautéed, with baby bok choy, Indian eggplant, lemon brown butter |
