Scottish Salmon Tartar |
$18.00 |
Creme fraiche, wasabi tobiko, sake, crisp wonton |
Frisee Salad of Duck Confit |
$16.00 |
Poached hen egg, warm bacon, aged sherry and dijon vinaigrette |
Tartare of Roasted Organic Beets |
$16.00 |
Chevre creme, candied walnuts, orange emulsion, beet glaze |
House Made Ricotta Cavatelli |
$15.00 |
Wild mushroms, truffle oil |
Organic Mesclun Greens |
$15.00 |
Shaved radish and fennel, sherry emulsion |
Potage Du Soir, Garniture |
$11.00 |
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Line Caught Cod Fish |
$34.00 |
French lentils a la brunoise, bacon-sherry emulsion |
Scottish Salmon |
$36.00 |
Asparagus, peas, fingerlings, mushroom-truffle broth |
Rhode Island Spotted Skate Wing Fillet |
$34.00 |
Braised fennel, caper, raisin, olive |
Roasted Organic Chicken Breast |
$32.00 |
Baby vegetables, pomme puree, glace de poulet aux thyme |
Braised Beef Shortribs |
$42.00 |
Baby vegetables, pomme puree, glace de viande aux poivre noir |
Milk Fed Rib Veal Chop |
$48.00 |
Baby vegetables, pomme puree, glace de veau aux l'orange |
Tahitian Vanilla Bean Creme Brulee, Tuille |
$11.00 |
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Marscarpone and Lady Finger Parfait |
$11.00 |
Fresh berries, cocoa |
Warm Chocolate Brioche Bread Pudding |
$9.00 |
Pistachio |
Coffee Panna Cotta |
$9.00 |
Espresso syrup |
Fresh Berries |
$9.00 |
Creme chantilly |
Homemade Ice Cream |
$9.00 |
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Selection of Mature Cheeses |
$15.00 |
Served with walnut raisin bread |
Organic English Breakfast |
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Chinese keemun black tea that is strong and simple |
Decaffeinated Ceylon |
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Smooth black tea from ceylon with the caffeine removed |
Earl Grey Supreme |
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Four black teas, silvertip and lemony bergamot make for a perfect after dinner tea |
Paris |
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Black teas blended with currant, caramel and citrus |
Chamomile |
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Exclusively egypt's finest chamomile flowers and caffeine -free |
Mint Verbena |
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Caffeine-free mint with lemon verbena |
Bangkok |
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Green tea with lemongrass, coconut and ginger |
Coffee |
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Cafe au Lait |
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Cappucino |
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Latte |
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Espresso |
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