Sausage Trio |
$10.00 |
a mini trio of our chicago classic: polish sausage - chicago hot dog, sheboygan brat |
Sausage Trio |
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or pair it with a beer flight for 25: bell's oberon goose island 312 perennial saison de lis (just the way jack likes it) |
Chicken Wings |
$9.00 |
seven wings with the fixin's that make them just right |
Ribs |
$8.00 |
a short stack of dry-rubbed baby back ribs with a tangy glaze |
Bavarian Pretzel |
$7.00 |
fresh baked soft pretzel sticks wisconsin cheddar cheese dip |
Ferris' Loaded French Fries |
$7.00 |
house-cut fries topped with wisconsin cheddar cheese sauce nueske bacon roasted red peppers. served with peppercorn aioli |
Wisconsin Cheddar/Ale Soup |
$6.00 |
creamy wisconsin cheddar |
Yesterday's Soup |
$5.00 |
(you know it's better the 2nd day) chef decides so please ask your server what it is! |
Vegetarian Chili |
$6.00 |
(v). two bean chili topped with wisconsin cheddar cheese sour cream scallions |
Sophie's |
$7.00 |
mixed greens, zucchini, tomatoes, tossed with a choice of blue cheese dressing, ranch or vinaigrette |
Caesar |
$7.00 |
romaine hearts, white anchovies, polenta croutons |
The Burger |
$12.00 |
8-oz. burger, tomatoes, romaine, brioche, american, cheddar or blue cheese (you choose the cheese) |
Not Your Average Grilled Cheese |
$10.00 |
wisconsin cheddar cheese, red dragon mustard sliced apples, toasted whole wheat bread, apple wood smoked bacon |
Tempeh Sandwich |
$9.00 |
(v). marinated tempeh, tangy glaze, grilled onion, brioche |
NY Strip Steak |
$21.00 |
12-oz fire-grilled, grilled asparagus, scalloped potatoes |
Baby Back Ribs |
$23.00 - $18.00 |
dry-rubbed baby back ribs, tangy glaze, house-cut fries coleslaw |
Half The Bird |
$17.00 |
slagel family farms chicken, lemon, fresh rosemary grilled asparagus, scalloped potatoes |
Magnificent Meatloaf |
$15.00 |
packed with whole grain mustard, fresh dill. served with creamed spinach, sweet potato mash |
Jack's Pork Chop |
$17.00 |
brined with apple cider, fresh sage. served with sauteed spinach sweet potato mash |
Vegetarian Casserole |
$16.00 |
(v, gf) layers of grilled zucchini, roasted red peppers, grilled onions olives, tomatoes, marinated mushrooms, quinoa, pesto, topped with ricotta salata cheese |
Scallops-N-Bacon |
$25.00 |
sea scallops, apple wood smoked nueske bacon, creamed spinach, sweet potato mash |
Rainbow Trout |
$17.00 |
pan-fried, sauteed mushrooms, asparagus, tomatoes, lemon butter |
Seafood Stew |
$16.00 |
tomato broth, littleneck clams, mussels, scallops, whitefish garlic toast |
Hot Dog |
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vienna beef mini hot dog |
Grilled Cheese |
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american cheese, wheat or sourdough |
Chicken Fingers |
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all white meat chicken tenderloins, choice of barbeque, ranch or blue cheese sauce |
Fish Sticks |
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4-oz pan-fried rainbow trout |
Coleslaw |
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Grilled Asparagus |
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Sauteed Spinach |
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Creamed Spinach |
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Sauteed Mushrooms |
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Succotash Zucchini |
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corn |
Roasted Red Peppers |
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Scalloped Potatoes |
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Sweet Potato Mash |
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Mouse-Cut Fries |
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Goose Island - Chicago, IL |
$8.00 |
312-american pale wheat ale |
Goose Island - Chicago, IL |
$25.00 |
hot dog pairing for |
Bell's Brewery - Kalamazoo, MI |
$9.00 |
oberon - american pale wheat ale |
Bell's Brewery - Kalamazoo, MI |
$25.00 |
bratwurst pairing |
Flossmore Station - Flossmore, IL |
$10.00 |
smoked porter - saison ale |
Perennial - St. Louis, MO |
$10.00 |
saison de lis - saison ale |
Perennial - St. Louis, MO |
$25.00 |
polish sausage pairing for |
New Holland - New Holland, MI |
$10.00 |
mad hatter - american ipa |
Jolly Pumpkin - Dexter, MI |
$15.00 |
madrugada - imperial stout |
Miller Light |
$6.00 |
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Coors Light |
$6.00 |
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Blue Moon |
$6.00 |
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Stella |
$7.00 |
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Deschutes |
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Angry Orchard Cider |
$6.00 |
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Mirror Pond |
$6.00 |
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Bell's Two Hearted |
$6.00 |
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Corona |
$7.00 |
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Sam Adams |
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Boston Lager |
$6.00 |
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Negro Modelo |
$7.00 |
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Victoria |
$7.00 |
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Guinness Draught |
$7.00 |
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Brouwerij Duvel |
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Moortgat |
$9.00 |
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Miller Lite |
$6.00 |
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Coors Light |
$6.00 |
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Bud Light |
$6.00 |
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Blue Moon |
$7.00 |
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Stella |
$7.00 |
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Chi Town Pale Ale |
$8.00 |
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Revolution (Can) |
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A Little Crazy |
$8.00 |
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Sam Adams |
$6.00 |
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Angry Orchard |
$6.00 |
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Corona |
$7.00 |
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Negro Modeldo |
$7.00 |
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Victoria |
$7.00 |
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Nitro Milk Stout |
$7.00 |
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Duvel Moortgat |
$9.00 |
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Gold Coast |
$10.00 |
averna, cynar, ginger beer |
New Standard |
$10.00 |
russian standard vodka rosemary-ginger syrup lime juice, ginger beer |
Sweet And Sour |
$10.00 |
tanqueray gin, st. germain campari, sour mix, orange, bitters |
Destination |
$10.00 |
avion reposado tequila amarello, lime juice jalapeno syrup |
Resort |
$10.00 |
spiced rum, cherry, liqueur, lime juice, honey-cinnamon syrup |
Sweet Carolina |
$10.00 |
sweet tea vodka lemonade |
Irish Coffee |
$9.00 |
coffee, jameson irish whisky, sugar, whipped cream |
Irish Cream Coffee |
$9.00 |
coffee, jameson irish whiskey, bailey's, sugar whipped cream |
Old Fashioned |
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carca 1800, this cocktail was a "hair of the dog" morning drink that tamed spirits with water, sugar and bitters. the late 19th century expanded the use of the word "cocktail" to |
Sidecar |
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hennessey vs. triple sec sweet & sour mix lime wedge |
Last Work |
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tanqueray gin, lime juice |
Manhattan |
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bulliet bourbon, sweet vermouth, maraschino cherry juice |
Gimlet |
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tanqueray gin, lime juice |
Root Beer Float |
$6.00 |
goose island root beer, homer's french vanilla ice cream |
City Cooler |
$6.00 |
ginger ale, homer's french vanilla ice cream |
Cream Float |
$6.00 |
cream soda, homer's french vanilla ice cream |
Fountain |
$3.00 |
(free refills, if you're rice) coke, diet coke sprite fanta orange, ginger ale, lemonade unsweetened iced tea |
Juice |
$4.00 |
orange, apple, grapefruit, cranberry |
Loaded Fries |
$9.00 |
house cut fries topped with cheese, bacon & cherry peppers |
Sliders |
$12.00 |
3 angus sliders served on a brioche bun |
Wings |
$10.00 |
8 wings served buffalo style or bbq style & your choice of bleu cheese or ranch |
Vegetarian Chili |
$9.00 |
san marzano tomatoes, vegetable medley, & black beans |
Chop |
$12.00 |
classic chop salad with chicken, avacado, bacon, bleu cheese, egg, scallions, tomatoes & garlic peppercorn dressing |
Frisee |
$9.00 |
frisee dressed with dijon vinaigrette, sous vide egg, fresh apple sticks & bacon |
BBQ Chicken |
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chicken, bacon, carmelized onions, bbq sauce, cheddar jack, & green onion |
Roasted Vegetable |
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asparagus, tomoato, garlic, balsamic portobello & feta |
Margherita |
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tomatoes, garlic butter, fresh mozzarella & basil |
Bacon Cheddar Burger |
$14.00 |
hand crafted burger with bacon, cheddar, lettuce & tomato. served with house fries |
Wrap |
$11.00 |
grilled vegetables, greens, tomato, & garlic peppercorn. served with popcorn |
Wrap |
$1.00 |
add grilled chicken |
Jack's Club |
$13.00 |
shaved turkey, thick cut bacon, arugula, whole grain dijon aioli & tomato on toasted brioche served with house fries |
Mac & Cheese |
$13.00 |
3 cheese, bacon, tomato |
Mac & Cheese |
$1.00 |
add grilled chicken |
Fish & Chips |
$13.00 |
beer battered and served with coleslaw & house fries |
Goose Island - Chicago, IL |
$7.00 |
312 - american pale wheat ale |
Goose Island - Chicago, IL |
$8.00 |
matilda - belgian style pale ale |
Lagunitas Brewing Co - California |
$8.00 |
lagunitas ipa - american ipa |
Two Brothers - Warrenville, IL |
$7.00 |
domaine dupage - french style country ale |
Revolution Brewing Co - Chicago,IL |
$9.00 |
eugene porter - american porter |
New Holland Brewing Co - Michigan |
$9.00 |
dragons milk - bourbon barrel stout |
Darcie Kent |
$8.00 |
monterey, california, usa, chardonnay |
Joel Gott |
$10.00 |
california, usa, unoaked chardonnay |
Brassfield |
$8.00 |
high valley, lake county, usa, pinot grigio |
Ruffino Lumina |
$9.00 |
delle venezie, italy, pinot grigio |
Kunde |
$10.00 |
sonoma country, california, usa, sauvignon blanc |
Saint M |
$9.00 |
pfalz, germany, riesling |
Il Moscato |
$9.00 |
veneto, italy, moscato |
14 Hands |
$8.00 |
washington state, usa, merlot |
Noble Vines 337 |
$9.00 |
lodi, california, usa, cabernet sauvignon |
Darcie Kent |
$8.00 |
monterey, california, usa, pinot noir |
Concannon Conservancy |
$8.00 |
livermore, california, usa, red blend |
Minoetto |
$11.00 |
treviso, italy, prosecoo d.o.c (split) |
Chandon |
$15.00 |
california, usa, classic brut |
Sandeman Fine Ruby |
$11.00 |
portugal, port |