Baked Artichoke Spinach Dip |
$7.75 |
Served with pita crisps |
Mediterranean Tapas |
$8.50 |
Hummus, baba ganoush, warm pita & olives |
Mozzarella Caprese |
$8.00 |
Fresh mozzarella, tomatoes, basil & roasted peppers balsamic & basil oil |
Eggplant Rollantini Pomodoro |
$7.75 |
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Free Range Chicken Wings |
$8.25 |
Traditional buffalo style, sweet & sour chipotle honey or asian sesame BBQ |
Baked Nachos Plain |
$9.00 |
Homemade corn tortillas, mixed cheeses jalapenos, tomatoes, scallions & peppers |
Baked Nachos Chicken |
$13.50 |
Homemade corn tortillas, mixed cheeses jalapenos, tomatoes, scallions & peppers |
Baked Nachos Pulled Pork |
$15.25 |
Homemade corn tortillas, mixed cheeses jalapenos, tomatoes, scallions & peppers |
Crunchy Pork Tacos |
$9.00 |
Pulled pork BBQ & crunch slaw guacamole & chipotle sour cream |
Jumbo Lump Crab Cake |
$12.75 |
Served with lemon butter herb sauce |
Lobster Corn Dogs |
$14.00 |
Served with parsnip jam & sweet chili sauce |
Steamed Littleneck Clams |
$12.75 |
Served with homemade sausage & tomatoes in garlic beer broth |
Potato Wrapped Shrimp |
$12.75 |
Tossed in BBQ sauce grilled pineapple-mango salsa |
Fried Calamari |
$9.00 |
Lemon shallot vinaigrette |
Mixed Greens Salad |
$6.00 |
Cucumber, tomato & choice of dressing |
Classic Caesar Salad |
$8.00 |
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Iceberg Wedge Salad |
$8.00 |
Tomatoes, crumbled bacon, hard boiled egg & crumbled bleu cheese dressingb |
Arugula Salad |
$8.00 |
Endive, radicchio, asiago cheese, hazelnuts, tomatoes, oranges roasted garlic balsamic vinaigrette |
Orange Sesame Spinach Salad |
$8.00 |
Baby spinach, fried onions, bacon, shiitake mushrooms, orange segments & orange sesame vinaigrette |
Boston Bib Salad |
$8.00 |
Served with tart cherries, aged bleu cheese, almonds & sherry vinaigrette |
Boston Bib Salad w/ Grilled Portabella Mushrooms |
$4.75 |
Served with tart cherries, aged bleu cheese, almonds & sherry vinaigrette |
Boston Bib Salad w/ Grilled Chicken |
$7.50 |
Served with tart cherries, aged bleu cheese, almonds & sherry vinaigrette |
Boston Bib Salad w/ Grilled Hanger Steak |
$9.50 |
Served with tart cherries, aged bleu cheese, almonds & sherry vinaigrette |
Boston Bib Salad w/ Grilled Shrimp |
$11.75 |
Served with tart cherries, aged bleu cheese, almonds & sherry vinaigrette |
Boston Bib Salad w/ Grilled Salmon |
$10.50 |
Served with tart cherries, aged bleu cheese, almonds & sherry vinaigrette |
Country Cobb Salad |
$13.50 |
Grilled chicken, bacon, avocado, tomatoes, hard boiled egg & crumbled bleu cheese over mixed field greens |
Grilled Hanger Steak Salad |
$17.00 |
Served with baby arugula, radicchio, endive & balsamic vinaigrette |
Veal Milanese Spinach Salad |
$23.00 |
Served with fresh mozzarella, tomato & red onion bruschetta |
Mediterranean Salad w/ Grilled Chicken |
$14.75 |
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Mediterranean Salad w/ Grilled Salmon |
$19.00 |
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Mediterranean Salad w/ Grilled Shrimp |
$19.50 |
Romaine, cucumbers, red onions & tomatoes served with extra virgin olive oil, fresh lemon & herbs |
Potato Mushroom Cup |
$4.25 |
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Potato Mushroom Bowl |
$6.50 |
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Todays Featured Soup |
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Baked Manicotti |
$14.75 |
Served with marinara sauce, basil & griddled garlic bread |
Rigatoni & Roasted Vegetables |
$14.75 |
Peppers, mushrooms, zucchini & spinach with fresh pomodoro sauce & fontina cheese |
Fresh Fettuccini |
$21.00 |
Sauteed shrimp, oven roasted tomatoes, spinach, garlic extra virgin olive oil |
Pappardelle with Smoked Mushrooms |
$16.25 |
Shaved asparagus, bacon, basil & asiago cheese |
Linguine with Littleneck Clams |
$16.25 |
In spicy white garlic clam broth |
Homemade Lobster Ravioli |
$25.25 |
Served with brandied lobster cream & petit lobster tail |
Handmade Hot Pretzel Bites |
$6.50 |
Garlic-guinness mustard & cheddar dips |
Tomato Basil Bruschetta |
$6.50 |
Served with garlic crostini, olives & roasted peppers |
Cauliflower Fritters |
$6.50 |
Buffalo cheddar dip |
Pork Taquitos |
$6.50 |
Slow roasted pork with 3 cheese mix, cilantro & jalapenos fresh guacamole & chipotle honey |
Rice Paper Shrimp Spring Roll |
$6.50 |
Cabbage, peppers, carrots, red onion, ginger, cilantro & sesame seeds with sesame soy dipping sauce |
Black Angus Beef Slider |
$4.25 |
One black angus beef slider, lettuce, tomato, cheese & onion straws on a brioche bun |
Spicy Tuna BLT |
$12.50 |
Inside: tuna, romaine, bacon & cucumber outside: rare cajun tuna & wasabi caesar |
Katsu Style Salmon Roll |
$12.50 |
Arugula, pickled onions, spicy mayo & asian BBQ |
Rice Paper Wrapped Shrimp |
$12.50 |
Avocado & cucumber wasabi honey mixed greens |
Blue Point Oysters on the Half Shell |
$2.50 |
Served with cocktail & mignonette sauces |
Clams on the Half Shell |
$1.50 |
By the piece, with cocktail & mignonette sauces |
Traditional Jumbo Shrimp Cocktail |
$13.75 |
Shaved lettuce & cocktail sauce |
Classic Margherita |
$10.25 |
Sliced tomatoes, fresh mozzarella & basil |
Basil Pesto |
$10.75 |
Fresh tomatoes, goat cheese & arugula |
Roasted Pear |
$12.75 |
Mustard cream, gorgonzola cheese & walnuts with arugula & truffle oil |
Vegetable |
$12.75 |
Fried eggplant, oven roasted tomatoes, roasted garlic & basil with fresh mozzarella & parmesan cheeses |
Traditional Cheese |
$9.25 |
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Roasted Garlic Aioli |
$12.75 |
Bacon, caramelized onions, tomatoes smoked gouda cheese mix topped with romaine |
Buffalo Chicken |
$12.75 |
Jack & mozzarella cheeses blue cheese dressing |
BBQ Pulled Pork |
$12.75 |
Jack cheese, jalapenos & tomato |
Brick Oven Vegetable Focaccia |
$10.50 |
Eggplant, grilled zucchini, portabella mushrooms, roasted peppers, fresh mozzarella, tomatoes, arugula & basil mayonnaise |
Pressed Grilled Cheese |
$9.25 |
Bacon, fontina chees, fresh tomatoes, basil pesto & arugula on whole wheat hazelnut oatmeal bread |
Applewood BLT |
$10.50 |
Applewood smoked bacon, sliced tomatoes, avocado, boston bibb lettuce & garlic aioli on toasted sour dough bread |
Grilled Cajun Chicken Sandwich |
$11.50 |
On kaiser roll with avocado, garlic mayonnaise, cheddar cheese, lettuce & tomato |
Grilled Chicken Caesar Wrap |
$11.50 |
Served with bruschetta tomatoes, asiago cheese & shaved romaine |
Toasted Butcher Block |
$11.50 |
Roasted turkey, ham, applewood smoked bacon, swiss cheese, lettuce, tomato, onion & russian dressing on sour dough |
Marinated Hanger Steak Sandwich |
$15.75 |
On toasted ciabatta bread served with aged cheddar, sauteed mushrooms & sauteed onions |
Grilled Quesadilla w/ Grilled Chicken |
$10.50 |
Fontina cheese, munster cheese, mushrooms, cilantro & spicy-pepper salsa & chipotle sour cream |
Grilled Quesadilla w/ Hanger Steak |
$14.75 |
Fontina cheese, munster cheese, mushrooms, cilantro & spicy-pepper salsa & chipotle sour cream |
Shrimp Quesadilla |
$14.75 |
Whipped potatoes, chipotle puree, shrimp & jack cheese on whole wheat tortilla |
Mattars Bistro Burger |
$14.75 |
Marinated black angus burger with fontina cheese, bacon, goat cheese salad, crispy potatoes, spicy ketchup & dijonnaise |
Black Angus Burger |
$11.50 |
Served with yukon gold fries and your choice of swiss, bleu, or cheddar cheese |
Bourbon Barbeque Baby Back Ribs Full Rack |
$26.50 |
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Bourbon Barbeque Baby Back Ribs Half Rack |
$15.00 |
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Filet Mignon, 8oz |
$30.00 |
Three peppercorn sauce whipped potatoes & todays vegetable |
New York Strip Steak, 12oz |
$27.00 |
Brie & bacon demi glace whipped potatoes & todays vegetable |
Cajun Grilled Rib Eye Steak, 16oz |
$32.00 |
Fried egg, onion rings, herb butter & merlot sauce whipped potatoes |
Short Ribs |
$23.00 |
Natural braising sauce whipped potatoes |
Rack of Lamb |
$30.00 |
Candied lemon jus & fresh mint whipped potatoes & todays vegetable |
Grilled Double Cut Pork Chop |
$21.00 |
Maple-pecan caramel, sweet potatoes & broccoli rabe orange-dried cranberry sauce |
BBQ Meat Loaf |
$17.00 |
Sherry mushroom gravy whipped potatoes & todays vegetable |
Organic Chicken |
$19.50 |
Served with your choice of one of the following: Milanese with brown butter mushrooms, lemon, garlic & spinach, caramelized onion & cracked pepper glaze, porcini, sage & madera, porcini cream sauce, |
Veal Scalopini |
$23.00 |
Served with your choice of one of the following: Milanese with brown butter mushrooms, lemon, garlic & spinach, caramelized onion & cracked pepper glaze, porcini, sage & madera, porcini cream sauce, |
Fish & Chips |
$17.00 |
Beer battered cod yukon gold potato fries |
Saffron-Basil Bouillabaisse |
$23.00 |
Shrimp, littleneck clams & todays seafood assortment simmered with tomatoes, fennel & basil |
Sauteed Shrimp and Artichokes |
$23.00 |
Mushrooms & white wine-garlic broth todays vegetable |
Seared Sea Scallops & Applewood Smoked Bacon |
$23.00 |
Fire roasted tomato aioli todays vegetable & crispy shaved onions |
Shrimp and Scallop Risotto |
$23.00 |
Spinach & diced plum tomatoes in a light scampi sauce |
Cedar Plank Salmon |
$20.00 |
Lemon-fava bean ragout |
Grilled Prawns |
$27.00 |
Pineapple fried rice, cabbage & red miso |
House-Pressed French Fries |
$5.00 |
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Sweet Potato Fries |
$5.50 |
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Baked Potato |
$5.00 |
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Whipped Potatoes |
$5.00 |
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Pineapple Fried Rice |
$6.00 |
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Sauteed Mushrooms |
$5.00 |
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Sauteed Onions |
$4.00 |
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Sauteed Spinach |
$5.00 |
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Sauteed Asparagus |
$7.00 |
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Sauteed Broccoli Rabe |
$7.00 |
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Pasta with Marinara, Alfredo or Butter & Parmesan |
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Macaroni & Cheese |
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Chicken Fingers with Fries |
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Grilled Cheese Sandwich with Fries |
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Grilled Chicken with Vegetables and Whipped Potatoes |
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Includes a Scoop of Ice Cream |
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Pecan Gateau |
$8.50 |
Golden cake with pecan streusel served with madagascar vanilla bean ice cream |
Old-Fashioned Chocolate Layer Cake |
$9.00 |
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Classic Crème Brulee |
$7.50 |
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Sour Cream Cheesecake |
$7.50 |
Served with raspberry and chocolate sauces |
Baked Brown Sugar Apple Crisp |
$8.50 |
Served with madagascar vanilla bean ice cream |
Chocolate Fondue |
$9.00 |
Served with coconut macaroons, brownies, blondies, fresh berries, & seasonal fruit |
Imported Cheeses & Fresh Fruit |
$9.00 |
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Homemade Ice Creams & Sorbets |
$7.00 |
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