| 12 oz. Can Soda |
$1.49 |
|
| 8 oz. Red Bull |
$2.99 |
|
| 8 oz. Sugar Free Red Bull |
$2.99 |
|
| 2 Liter Soda |
$3.25 |
|
| 5-Hour Energy |
$3.49 |
|
| French Onion Soup Gratinee |
$6.00 |
Sherry glazed onions in a rich broth topped with a French bread crouton, provolone Gruyere and Parmesan. |
| Grilled Asparagus with Polenta |
$9.00 |
Fresh asparagus and herb polenta grilled with extra virgin olive oil roasted red pepper coulis and frisee tossed with sharp provolone cheese. |
| Meatballs and Ricotta |
$9.00 |
Choice ground beef, veal and pork meatballs served with New York style ricotta cheese. |
| Antipasto Salumeria |
$14.00 |
Imported sliced prosciutto, Genoa salami, capicola ham, pepperoni, imported cheeses and olives, served with horseradish mustard and toasted ciabatta bread. |
| New York Calamari |
$10.00 |
Crispy corn flour crust tossed in olive oil, garlic, hot banana peppers and parsley showered with grana padano cheese and side of marinara sauce. |
| Chilled Gulf Shrimp Cocktail |
$14.00 |
Absolute horseradish chili sauce, cocktail tomato and lemon garni. |
| Cape Cod Clams on the Half Shell |
$9.00 |
Six locally harvested shellfish fresh shucked to order with a zesty horseradish chili sauce. |
| Wellfleet Oysters on the Half Shell |
$12.00 |
Six locally harvested shellfish fresh shucked to order with a zesty horseradish chili sauce. |
| Maine Crab Cake |
$12.00 |
Frisee lettuce tossed in lemon vinaigrette with sliced avocado and ginger lime aioli. |
| Lobster Mac and Cheese |
$16.00 |
Fresh shelled Maine lobster warmed in butter, mascarpone and grana padano cheeses tossed with cavatappi pasta and topped with seasoned Ritz cracker crumbs. |
| Insalata Caprese Melanzane |
$11.00 |
Tomato and mozzarella salad with grilled eggplant, virgin olive oil and aged balsamic vinegar. |
| Grilled Shrimp Maltese |
$16.00 |
Prosciutto wrapped grilled shrimp, shaved fennel, baby greens, Bermuda onions, Gorgonzola, orange supreme and spiced pecans tossed in orange basil vinaigrette. |
| Insalata Di Finocchi |
$14.00 |
Crisp julienne red onion, celery, frisee, shaved fennel, sopressata salami and vine ripened tomatoes tossed in a lemon vinaigrette dressing served over mixed field greens. |
| Seared Salmon Nicoise |
$17.00 |
Cured olives, fingerling potatoes, haricot vert, julienne red onions, capers and baby grape tomatoes over mixed baby greens with lemon vinaigrette. |
| Grilled Chicken and Caesar |
$14.00 |
Romaine lettuce tossed in classic Caesar dressing with garlic herb croutons and Parmigiano cheese topped with a grilled marinated boneless breast of chicken. |
| Chopped Salad and Seared Tenderloin Medallions |
$16.00 |
Tenderloin medallions pan seared with julienne shallots and aged balsamic vinegar served over mixed field greens red onions, with cucumber, grape tomatoes and Gorgonzola cheese. |
| Seared 5-Spiced Tuna |
$17.00 |
Mango tomato and avocado terrine, frisee and radicchio salad with rice wine vinaigrette and yuzu sauce with sesame oil. |
| Toasted Tandoori Naan Bread |
$10.00 |
Crispy prosciutto, roasted garlic, imported Gorgonzola cheese, rosemary and mozzarella topped with baby arugula and shaved grana padano cheese. |
| Panini Capicola |
$12.00 |
Smoked mozzarella, capicola ham, Genoa salami, fire roasted peppers, baby arugula basil aioli on a grilled garlic ciabatta roll. |
| American Kobe Burger and Honey Bourbon BBQ |
$12.00 |
Char broiled 1/2 lb. patty with New England cheddar, lettuce and tomato sauteed wild mushrooms on a grilled country roll. |
| Grilled Pizzetta |
$12.00 |
Grilled thin crust pizza topped baby gulf shrimp, cherry wood smoked bacon, roasted garlic grana padana and mozzarella cheeses. |
| Pulled Pork Sliders |
$9.00 |
Long braised Boston pork butt, on grilled brioche rolls with honey BBQ, pepperjack cheese, french fries and slaw. |
| BBQ Chicken Sliders |
$9.00 |
Slow braised chicken thighs simmered in southwestern style spices, handpicked topped with a touch of BBQ sauce and cheddar cheese on toasted brioche with fries and slaw. |
| Turkey and Avocado Wrap |
$8.00 |
Roasted breast of turkey, cherry wood bacon, California avocado, thin sliced tomato, arugula and cranberry basil mayonnaise. |
| Chicken with Lemon and Mushrooms |
$19.00 |
Boneless breast of chicken dipped in a light egg batter pan fried in olive oil with white wine, lemon juice and Kalamata olives, topped with mozzarella cheese served over angel hair. |
| Fennel Crusted Native Sea Scallops and Lobster Ravioli |
$23.00 |
New Bedford sea scallops pan seared butter braised leeks and lobster brandy veloute. |
| Chicken Cutlet Milanaise |
$16.00 |
Breaded cutlet topped with sauteed wild mushrooms and fontina cheese served over black pepper pappardelle tossed in butter. |
| Linguine and Mussels Pomodorini |
$16.00 |
Prince Edward Island mussels sauteed in extra virgin olive oil with garlic, shallots, grape tomatoes and basil served over fine linguine. |
| Filet Mignon, Gorgonzola and Wild Mushroom Saute |
$26.00 |
10 oz. of choice beef tenderloin char broiled served on roasted garlic mashed potatoes topped with sauteed wild mushrooms and shallots in a Cabernet demi-glace. |
| Zuppa De Pesce |
$27.00 |
Lobster, shrimp, clams, sea scallops and mussels simmered in a light tomato broth with white wine, garlic and fresh herbs over linguine. |
| Grilled Italian Sausage with Holland Peppers |
$17.00 |
Italian style sausage and roasted Holland peppers served over linguine aglio e olio and finished with shaved sharp provolone cheese. |
| Roast Prime Rib of Beef |
$26.00 |
Choice prime rib of beef heavily seasoned and slow roasted served with a fresh baked popover. |
| Lunch French Onion Soup Gratinee |
$6.00 |
Sherry glazed onions in a rich broth topped with a French bread crouton, provolone Gruyere and Parmesan. |
| Lunch Maine Crab Cake |
$11.00 |
Frisee lettuce tossed in lemon vinaigrette with sliced avocado and ginger lime aioli. |
| Lunch Turkey and Avocado Wrap |
$8.00 |
Roasted breast of turkey, cherry wood bacon, California avocado, thin sliced tomato, arugula and cranberry basil mayonnaise. |
| Lunch Panini Salumeria |
$9.00 |
Soppressata, capicola ham, smoked provolone, fire roasted peppers, baby arugula and basil aioli on garlic ciabatta, served with sweet potato fries. |
| Lunch Petite Steak |
$12.00 |
Choice sirloin steak char broiled served on a grilled baguette, wild mushroom jus, french fries and onion ring garni. |
| Lunch Caesar Chicken |
$12.00 |
Romaine lettuce tossed in classic Caesar dressing with garlic herb croutons and Parmigiano cheese topped with a grilled marinated boneless breast of chicken and Italian white anchovies. |
| Lunch Grilled Shrimp Salad Maltese |
$15.00 |
Prosciutto wrapped grilled shrimp, shaved fennel, baby greens, Bermuda onions, Gorgonzola, orange supreme and spiced pecans tossed in orange basil vinaigrette. |
| Lunch Grass Fed Kobe Burger |
$12.00 |
All natural 8 oz. patty char broiled with Connecticut cheddar and sauteed wild mushrooms on a grilled country bun. |
| Lunch Hot Pastrami |
$9.00 |
Thinly sliced pastrami grilled onions topped with Swiss cheese and spicy mustard on rye bread served with half sour pickle. |
| Lunch The Club |
$8.00 |
Thin sliced roast turkey breast, cherry wood bacon, tomato, lettuce and black pepper, mayonnaise on toasted country white bread. |
| Lunch Pulled Pork |
$10.00 |
Slow roasted Boston but with our bourbon barbecue sauce served on a country roll with coleslaw and fries. |
| Lunch Seared Salmon Nicoise |
$14.00 |
Cured olives, fingerling potatoes, hariot vert, julienne red onions, capers and baby globe tomatoes over mixed baby greens with lemon vinaigrette. |
