| Lolas Guacamole |
$6.95 |
Fresh ripe california avocado, tomatoes, cilantro, onions, salt, and crumbled queso cotija. |
| Lolas Cuetes (bacon wrapped jalapenos) |
$9.95 |
Roasted bacon wrapped jalapenos filled with a blend of delicious cheeses - Locally world famous. Served with refried beans and guacamole |
| Handmade Sopes |
$9.95 |
Three handmade corn masa boats topped with carnitas, birria, and mole poblano con pollo. Each sope is artfully created. |
| Queso Fundido (Cheese Fondue) |
$7.95 |
A homemade blend of queso oaxaca and jack cheese, topped with soyriso, lolas fresh guacamole, and pico de gallo. With your choice of corn or flour tortillas. |
| Handmade Taquitos |
$6.95 |
Three crunchy taquitos- your choice of either potato or chicken served over a bed of lettuce, and topped with lolas fresh guacamole, salsa guajillo roja, sprinkled queso cotija, and drizzled sour cre |
| Ceviche Verde de Camaron |
$9.95 |
Lime marinated fresh mexican gulf shrimp,mixed with finely chopped green tomatillos, cilantro, green onions,habanero and jalapenos. |
| La Sopa Del Dia |
$6.95 |
Lolas soups are made fresh daily, please ask your server for todays selection. |
| Lolas Caesar Salad |
$6.95 |
Romaine lettuce tossed with creamy caesar dressing, garnished with home made tortilla strips, toasted pepitas, tomatoes and parmesan cheese. (Add chicken $2.00) |
| Lolas Green Salad |
$6.95 |
Organic mixed greens, california sweet orange segments and jicama. Served with homemade citrus vinaigrette on the side. (Add chicken for $2.00) |
| Combination Vegetaranio |
$9.95 |
Two potato taquitos over a bed of lettuce and topped with lolas fresh guacamole, enchilada sauce, sprinkled queso cotija and drizzled with sour cream, along with one cheese enchilada. Served with cil |
| Combination Casero |
$12.95 |
A lightly souffle battered roasted poblano pepper stuffed with jack cheese. Smothered with our garlic tomato salsa, crumbled queso cotija and drizzled with sour cream, along with one chicken enchilad |
| Achiote Marinated Pacific Cod |
$14.95 |
Buttery,flaky fresh pacific filet grilled laid over mole verde and caramelized plantains. Topped with avocado and sprinkled pico de gallo. Served Mexican rice and black beans. |
| Camarones al Ajillo |
$13.95 |
Tiger shrimp sauteed in a garlic white wine sauce with mushrooms and red chili peppers. Served with mexican rice and fresh seasonal vegetables. Choice of corn or flour tortillas. |
| Dos Equis Beer Battered Shrimp Tacos |
$12.95 |
Two flour tortillas stuffed with crispy beer battered shrimp and topped with cabbage, sweet corn relish and a creamy avocado cilantro sauce. Served with mexican rice and black beans. |
| Mole Polano |
$12.95 |
Guajillo chiles, mexican dark chocolate and a varity of toasted nuts, all blended together into a smooth, silky sweet savory sauce,smothered over a poached chicken breast and topped with toasted sesa |
| Mole Verde |
$12.95 |
Unique to lolas, we roast poblano peppers, galic, chiles, and a varity of toasted nuts to make this very special mole. A must experience for a foodies everywhere, smothered over a poached chicken bre |
| Hazelnut Mole |
$12.95 |
Hazelnut, pumpkin seeds, chipotle chiles moritas, guajillo chiles and vanilla beans all make this a unique explosion of flavors in a silky smooth sauce, smothered over a poached chicken breast. Serve |
| Enchiladas Suizas |
$10.95 |
Two corn tortillas filled with cheese and smothere with our creamy green salsa, topped with sour cream, and fresh sliced avocado. Served with spanish rice and beans. A true lolas specialty. (add chic |
| Enchiladas Cosmopolitanas |
$13.95 |
Two echiladas stiffed with shredded flank steak sauteed with raisins, almonds, onions and galic. Smothered in a sweet, savory and spicy chipotle sauce. Topped with toasted almonds and pickled red oni |
| Chicken Fajitas |
$11.95 |
Citrus marinated chicken fire grilled with fresh onions, bell peppers, and mushrooms. Served with mexican rice, refried beans and your choice of corn or flour tortillas. |
| Lolas Fajitas Especiales |
$13.95 |
Citrus marinated steak, chicken and shrimp fire grilled with fresh onions, bell peppers and mushrooms. Served with mexican rice, refried beans and your choice of corn or flour tortillas. |
| Frannies Protein Plate |
$12.95 |
Citrus marinated chicken fire grilled with fresh onions, bell peppers, and mushrooms. Served with a lolas green salad on the side. |
| El Trio |
$9.95 |
Three arredtfully handmade tacos; grilled chicken with mole poblano, topped red pickled onions, sprinkled toasted sesame seeds and pepitas. Birria topped with toasted galic tomato salsa,cilanto,onion |
| Grilled Ribeye Tacos |
$12.95 |
Two corn tortillas stuffed with habanero marinated natural reserve grilled ribeye and artisanal jack cheese, topped with our creamy avocado cilantro salsa, opnions and radishes. Served with mexican r |
| Zucchini & Mushroom Tacos |
$9.95 |
Three soft flour tortillas filled with a roasted zucchini and mushroom chutney topped with jack cheese and drizzled with a tomato garlic salsa. Served with spanish rice and refried beans. |
| Lolas Vegan Burrito |
$9.95 |
A large flour tortilla stuffed with a roasted zucchini and mushroom chutney, grilled soyriso and black beans. Topped with our spicy tomatillo sauce and sliced avocado. |
| The Mole Burrito |
$8.95 |
A large flour tortilla stuffed with shredded chicken, mexican rice and refried beans. Smothered in either our delicious mole poblano or mole verde sauce and topped with toasted sesame seeds and pickl |
| The Chile Relleno Burrito (A Long Beach Favorite) |
$7.95 |
A large flour tortilla stuffed with our chile relleno casero, mexican rice, refried beans and garlic tomato salsa. Topped with enchilada sauce, queso cotija and drizzled with sour cream. |
| Jalisco Tacos |
$11.95 |
Three corn tortillas smothered in our famous enchilada sauce, stuffed with queso fresco, and your choice of meat. Served with garlicky whole beans, guacamole,and fried plantains. |
| Pollo a la Reyna |
$12.95 |
8 oz. fire grilled chicken breast laid over a roasted poblano and cheese gordita. Smothered in white wine mushroom cream sauce. Served with mexican rice and garlicky whole beans. |
| Cast Iron Grilled Ribeye |
$16.95 |
8 oz. spicy habanero marinated grilled ribeye, mild molcajete salsa (hand crushed grilled roasted tomatoes ans jalapenos)and tosted garlic cilantro butter. Served with mexican rice and garlicky whole |
| Chile Relleno Casero |
$11.95 |
A lightly souffle battered roasted poblano pepper stuffed with jack cheese. Smothered with our garlic tomato salsa, crumbled queso cotija and drizzled with sour cream. Served with mexican rice and re |
| Carnitas Plate |
$12.95 |
Tender pork shoulder slowly simmered in a traditional mexican style. Served with mexican rice, garlicky whole beans and pico de gallo. Garnished with lemons and guacamole. Choice of corn or flour tor |
| Birria Guadalajara |
$13.95 |
Abuelita (our grandmother) was not fond of goat
so she made her birria with pork and veal, marinated and rubbed in secret adobo spices and slowly simmered for six hours until fork-tender. Served with |
| Cheese Quesadilla |
$4.95 |
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| Bean & Cheese Burrito |
$4.95 |
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| Bean & Cheese Nachos |
$4.95 |
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| Enchilada & Spanish Rice |
$4.95 |
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| Beans & Rice Plate |
$4.95 |
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| Lolas Flan |
$4.50 |
Our version of this traditional favorite starts with an oven baked custard with a layer of soft caramel over it, topped with whipped cream and a fresh strawberry. |
| Lolas Tres Leches Cake |
$4.95 |
Homemade moist butter cake soaked in three milks (evaporated milk, condensed milk and heavy cream) then topped with whipped cream and a fresh strawberry. |
| Coke |
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| Diet Coke |
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| Sprite |
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| Mexican Coca Cola |
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Bottled and made with real cane sugar |
| Mexican Sprite |
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Bottled and made with real cane sugar |
