| Satay |
$8.25 - $8.95 |
Chicken or beef skewered; marinated in coconut milk and Thai spices, char-broiled; served with peanut curry sauce and cucumber salad, mild |
| Fish Cakes |
$8.95 |
Deep fried fish cakes; marinated fish paste mixed with green beans and curry paste; served with cucumber salad and crushed peanut, mild |
| Homemade Pot Stickers |
$6.50 |
Made daily with pork & ginger seasoning, served with soy-rice vinegar dipping sauce |
| Golden Shrimps |
$8.95 |
Deep fried golden shrimps; served with sweet and chili sauce, mild |
| Egg Roll Samosa |
$6.50 |
Indian-style fried rolls, filled w/potatoes, peas & curry seasoning, served with peanut sauce |
| Golden Tofu |
$6.50 |
Deep fried tofu; served with our delicious homemade peanut sauce, mild |
| Fried Egg Rolls (Veggie or Pork) |
$6.50 |
Crispy egg rolls filled with choice of pork or veggie; served with sweet & chili sauce |
| Pla Muk Yaung |
$8.50 |
Fillets of marinated calamari char-broiled, served with house sweet garlic sauce, mild |
| Fresh Spring Rolls |
$7.50 - $6.95 |
Steamed rice wrappers filled with soft rice noodles, shrimps, unagi, or vegetables, with carrots, spinach, mint, served with fresh roll dipping sauce |
| Rice Crackers with Tamarind Sauce |
$6.95 |
Crispy rice crackers served with shrimps and ground pork coconut milk, peanut, shallots, tamarind sauce, garlic, and cilantro |
| Thaiphoon Lettuce Wrap (Chicken or Veggie) |
$7.95 |
Finely diced & seasoned chicken or tofu stir-fried in an asian marinade & served with, fresh lettuce |
| Roti and Curry Sauce |
$6.50 |
Indian-style bread served with green curry and coconut dipping sauce |
| Bar-B-Q Prawns |
$8.50 |
Marinated tiger prawns char-broiled, served with chili-lime-juice dipping sauce, medium |
| Soft Shell Crab |
$8.95 |
Deep fried batter soft shell crab; served with sweet dipping sauce, mild |
| Golden Eggplant |
$6.95 |
Battered and deep fried slices of crispy eggplant served with sweet dipping sauce, mild |
| Spicy Rib Eye Steak Salad |
$9.95 |
Sliced beef rib eye steak with lime juice, lettuce, lemongrass, mint leaves, chili oil, and onion, med |
| Chinese Chicken Salad |
$8.25 |
Cubes of chicken breast meat tossed with shredded lettuce, carrots, and cilantro; sprinkled with crispy rice noodles, peanuts, sesame seeds, and house dressing, mild |
| Thai Salad |
$7.50 - $7.95 |
Assorted vegetables; romaine and iceberg lettuce mixed with cucumber and tomatoes, topped with delicious peanut curry sauce, mild |
| Roasted Eggplant Salad |
$8.95 |
Roasted eggplant salad; tossed with lime-juice, garlic, chili pepper, lettuce, and red onion, medium |
| Grilled Salmon Salad |
$13.50 |
Cubes of grilled salmon, strips of granny smith apple and mixed of romaine and iceberg lettuce tossed in fresh lemon-juice, chili powder, red onions, and cilantro, med |
| Yum Seafood |
$12.95 |
Seafood salad; shrimps, scallops, and calamari seasoned in fish sauce, chili & garlic dressing, medium |
| Meing Kum |
$8.95 |
Coconut wrapped salad; chicken and roasted coconut, on green leaf lettuce with lemon wedges, ginger, diced onion, and peanuts; served with delicious plum dressing, mild |
| Larb |
$8.95 - $9.50 |
Seasoned ground chicken, pork, or soft tofu seasoned with lime juice, roasted chili pepper sauce, rice-powder, mint leaves and peanut, medium |
| Green Papaya Salad |
$9.25 |
Shredded green papaya, marinated with shrimps, tomatoes, green bean, peanuts, chili n limejuice, med |
| Ruby Grapfruit Salad |
$7.95 |
Shredded red cabbage, fresh grapefruit segments, jicama, & cilantro, garnished with chopped peanuts; tossed with homemade vinaigrette dressing |
| Tom Yum Goong |
$4.95 - $13.25 |
Shrimps, mushrooms and cilantro simmered in hot and sour flavored broth with lime juice, lemongrass, and roasted pepper, med |
| Tom Yum Seafood |
$5.25 - $13.95 |
Combination seafoods simmered in hot and sour flavored broth with lime juice, lemongrass, mushroom, and roasted pepper, med |
| Tom Yum Kai |
$4.75 - $12.95 |
Chicken, mushrooms and cilantro simmered in hot and sour flavored broth with lime juice, lemongrass and roasted pepper, med |
| Tom Yum Puck (Vegetables) |
$4.50 - $12.50 |
Assorted vegetables simmered in hot and sour flavored broth with lime juice, lemongrass, and crushed of roasted pepper, med |
| Tom Kha Goong (Shrimps) |
$4.95 - $13.25 |
Shrimps simmered in coconut milk broth, limejuice, lemongrass, chili pepper, mushroom, and cilantro |
| Tom Kha Kai (Chicken) |
$4.75 - $12.95 |
Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, galangal,, pepper and cilantro, mild |
| Tom Kha Puck (Vegetables) |
$4.50 - $12.50 |
Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galanga, chili pepper, and cilantro, mild |
| Won Ton Soup |
$4.50 - $12.50 |
Chicken won ton soup with spinach and homemade broth |
| Miso Tofu Soup |
$4.25 - $11.50 |
|
| Chicken with Garlic Thai Herbs |
$9.25 |
Chicken sauteed with fresh garlic, mushrooms, broccoli, thai herbs and cilantro, mild |
| Chicken with Thai Basil |
$8.95 |
Sliced chicken breast sautéed with chili, garlic, sweet onion, and thai basil, hot |
| Red Curry Chicken |
$8.95 |
Red curry; chicken simmered in coconut milk, bamboo shoots, sweet basil, and red curry, med |
| Green Curry Chicken |
$9.50 |
Green curry; chicken simmered in green curry sauce, coconut milk, eggplant, thai basil, and bell pepper, med |
| Panang Curry Chicken |
$8.95 |
Chicken simmered in panang curry, coconut milk, peas, and bell pepper, med |
| Yellow Curry Chicken |
$8.95 |
Yellow curry; chunks of chicken simmered in coconut milk, potatoes, yellow curry, and onion, mild |
| Thai B-B-Q Chicken |
$9.25 |
Boneless chicken marinated in honey and thai herbs; served with sweet chili sauce |
| Rama's Chicken |
$8.95 |
Marinated chicken with steamed mushroom and spinach topped with peanut curry sauce |
| Roasted Duck Curry |
$9.95 |
Roasted duck curry; simmered in red curry, tomatoes, eggplant, pineapple, and sweet basil, med |
| Thai Lemongrass Chicken |
$8.95 |
Lemongrass marinated with chicken stir-fry with long beans and plum sauce, mild |
| Spicy Kung Pao Chicken |
$9.25 |
Sliced chicken breast meat pan-fried with bell peppers & roasted peanut, medium |
| Mongolian Beef |
$9.50 |
Sliced beef pan-fried with leeks, onion, chili peppers, and crispy rice noodles, medium |
| Sweet and Sour Chicken |
$9.25 |
Sweet and sour chicken sauteed with cucumber, sweet onion, tomatoes, bell pepper, and pineapple, mild |
| Stir Fried Mango Chicken |
$9.50 |
Chicken saueed with fresh mango, cashew nuts, bell pepper, onions, and roasted peppers, mild |
| Imperial Chicken or Beef |
$9.25 - $9.50 |
Chicken or beef sauteed with shiitake mushroom, broccoli, and oyster sauce, mild |
| Eggplant Stir-Fry with Chicken |
$9.95 |
Chinese eggplant pan fried with chicken, miso paste, and chili & brown sugar sauce, medium |
| Shaken Beef |
$13.50 |
Cubes of marinated rib eye steak seared over a wok, with asian seasoning on bed of lightly-dressed watercress & onion salad; served with lime-ginger dipping sauce on side |
| Spicy Lamb Saag |
$13.50 |
Marinated leg of lamb, cubed and braised with spinach, seasoned with ginger, garlic, and cumi, med |
| Pork with Hot Pepper |
$8.95 |
Sliced pork sauteed with chili peppers, sweet onion, garlic, and oyster sauce, med |
| Pork with Thai Basil |
$8.95 |
Pork sauteed with chili, garlic, sweet onion, and thai basil, hot |
| Moo Prig Khing |
$9.25 |
Pork sauteed with red curry, green beans, kiffer-lime leaves and thai spices, med |
| Moo Pad Ped |
$9.95 |
Pork sauteed with eggplant, mushroom, bell pepper, coconut milk, red curry, Kaffir lime leaves, and thai basil, hot |
| Pork with Garlic |
$9.25 |
Pork sauteed with fresh garlic, thai herbs, black pepper, and cilantro, mild |
| Barbecued Pork Rib |
$9.95 |
Hoisin-honey marinated pork ribs; Bar-B-Q; served with cucumber salad, mild |
| Beef with Thai Basil |
$9.75 |
Beef sauteed with chili, garlic, sweet onion, and thai basil, hot |
| Panang Nur |
$9.50 |
Beef simmered in panang curry, coconut milk, peas, and bell pepper, med |
| Mus-A-Man |
$9.50 |
Beef stew curry with coconut milk, potato, tomato, and red onion, med |
| Kang Pah |
$9.95 |
Sliced beef sauteed with red curry, bamboo shoots, mushroom, green bean, and peppers, med |
| Kang Pumpkin Nur |
$9.50 |
Beef in red curry with coconut milk, pumpkin, peppers, and basil, medium |
| Beef with Bamboo Shoot |
$9.95 |
Beef sauteed with fresh garlic, pepper, bamboo shoot, and basil, med |
| Lamb with Thai Basil |
$13.95 |
Leg of lamb, boneless, sauteed with fresh garlic, chili pepper, and basil, hot |
| Lamb in Panang Curry Sauce |
$13.95 |
Leg of lamb, boneless, simmered in panang-curry sauce, green bean, and coconut milk, med |
| Lamb Garlic Pepper |
$13.95 |
Leg of lamb, boneless, sauteed with fresh garlic, broccoli, mushroom, and cilantro, mild |
| Prawns Chu Chee |
$13.95 |
Prawns simmered in panang curry, coconut milk, peas, bell pepper, and sweet basil, med |
| Prawns with Basil |
$13.95 |
Prawns sauteed with garlic, sweet onion, peppers, and thai basil, hot |
| Red Curry Prawns |
$11.95 |
Red curry prawns simmered in coconut milk with pineapple and basil leaves, med |
| Prawns with Garlic Pepper |
$13.50 |
Prawns sauteed with fresh garlic, black pepper, thai spices, and cilantro, mild |
| Lychee Curry Prawns |
$11.95 |
Shrimps simmered with red curry, coconut milk, bell pepper, lychees, and sweet basil, med |
| Sole Filets with Tamarind Sauce |
$14.50 |
Boneless filet of sole seared; topped with shallot and tamarind sauce, mild |
| Pla Lard Prig |
$14.50 |
Seared sole filets topped with onion, bell pepper, mushroom, and homemade chili-garlic-sauce, med |
| Pla Chu Chee |
$14.50 |
Fillets of sole fish simmered in panang curry sauce, coconut milk, bell peppers, peas, and Kaffir-lime leaves, medium |
| Sole with Thai Basil |
$14.50 |
Boneless fillets of sole sauteed with garlic, chili pepper, and topped with crispy thai basil, hot |
| Calamaries with Thai Basil |
$11.50 |
Calamari fillets sauteed with chili, garlic, sweet onion, and thai basil, hot |
| Calamaries in Garlic Pepper |
$11.50 |
Calamari fillets sauteed with fresh garlic, black pepper, mushroom and thai herb, mild |
| Salmon Green Curry |
$14.50 |
Seared salmon fillets simmered in green curry, shiitake mushroom, basil, and coconut milk, medium |
| Seafoods with Thai Basil |
$13.95 |
Shrimps, scallops, and calamari sauteed with garlic, sweet onion, peppers, and thai basil, hot |
| Spicy Chicken Basil Fried Rice |
$8.75 |
Thai jasmine rice pan-fried with chicken, thai basil, and chili pepper, med |
| Thaiphoon House Fried Rice |
$8.75 - $9.25 |
|
| Prawns Fried Rice |
$9.25 |
|
| Yellow Curry Fried Rice with Crab & Shrimps |
$9.95 |
|
| Pineapple Prawns Fried Rice |
$9.50 |
Thai jasmine rice pan-fried with prawns, cashew nuts, pineapple, and thai spices, mild |
| Pad Thai Chicken or Veggie |
$8.75 |
Rice noodles pan fried with your choice of chicken or broccoli, chili powder, egg, green onions, bean sprouts and peanuts, medium |
| Pad Thai Shrimps |
$9.25 |
Rice noodles pan fried with prawns, chili powder, egg, green onions, bean sprouts and peanuts, med |
| Seafood Kee Mao |
$9.95 |
Rice noodles, flat, pan-fried with prawns, calamari, scallops, broccoli, thai basil, and chili pepper, hot |
| Pad See Ew |
$8.75 - $9.25 |
Flat rice noodles, pan-fried with broccoli, egg |
| Pad Wood Sen |
$9.25 |
Bean thead, silver noodles, pan fried with chicken, shrimps, egg, and green onion, mild |
| Singapore Noodles |
$9.25 |
Spicy rice noodles stir-fry with pork, shrimps, shredded carrots, bell pepper, & chili, hot |
| Chow-Mein |
$8.50 - $9.25 |
Chow-mein egg-noodles pan-fried with seasonal vegetables |
| Noodles Green Curry |
$9.95 |
Egg noodles simmered in green curry, coconut milk, prawns, eggplants, bell pepper, and basil |
| Tom Yum Noodles Soup |
$9.95 |
Hot and sour spicy soup with egg noodles, prawns, mushroom, seasoned with lime leaves, cilantro, and lemongrass |
| Thai Beef Noodles Soup |
$9.25 |
Rice noodles with sliced beef, house special broth soup, bean sprout, cilantro, and green onion, medium |
| Thaiphoon Spicy Chicken Noodle Soup |
$9.25 |
Ground chicken, shrimps, bean sprouts, with crusted peanut, chili pepper, lime juice, green onion, and cilantro, hot |
| Panang Tofu Curry |
$8.50 |
Crispy tofu simmered in panang curry, coconut milk, and green peas, med |
| Vegetables Stir-Fried |
$8.25 |
Bok choy and mixed vegetables sauteed vegetables with chili bean sauce sauce, mild |
| Red Curry Veggie |
$8.50 |
Red curry; assorted vegetables simmered in red curry sauce and coconut milk, med |
| Green Curry Veggie & Soft Tofu |
$8.50 |
Green curry; assorted vegetables simmered in green curry and coconut milk, med |
| Veggie & Tofu with Thai Basil |
$8.95 |
Mixed vegetables and fried tofu sauteed with chili pepper, garlic and thai basil, hot |
| Pop Eye's Favorite |
$8.50 |
Steamed spinach and mushroom topped with our delicious house peanut curry sauce, mild |
| Eggplant in Spicy Sauce |
$8.95 |
Eggplant sauteed in garlic oil, pepper, onion, mushroom, and thai basil, med |
| Kung-Pao Veggie & Soft Tofu |
$8.95 |
|
| Stir-Fried Mango & Tofu with Cashew Veggies (Mild) |
$8.95 |
|
| Veggies and Tofu in Garlic Pepper (Mild) |
$8.95 |
|
| Steam Jasmine White Rice |
$1.75 |
|
| Jasmine Brown Rice |
$1.75 |
|
| Peanut Sauce |
$1.50 - $3.50 |
|
| Cucumber Salad |
$3.25 |
|
| Roti Bread |
$2.75 |
|
| Combo |
$6.95 |
Sweet rice with mango and coconut ice cream |
| Fried Banana and Honey with Coconut Ice Cream |
$5.50 |
|
| Sweet Sticky Rice with Fresh Mango |
$5.50 |
|
| Thai Pumpkin & Egg Custard on Sweet Rice & Coconut Milk |
$5.50 |
|
| Scoops of Ice Cream |
$3.95 |
Coconut, mango, green tea, or vanilla |
| Tapioca and Fresh Mango |
$4.50 |
|
| Tapioca Pudding & Sweet Coconut Milk |
$4.25 |
|
| Roti with Condensed Milk |
$4.50 |
|
