| Pot Stickers (8 Pieces) |
$8.95 |
Choice of chicken & chive, tender pork or tofu & chive filling pan-fried or steamed |
| Pot Stickers (4 Pieces) |
$5.25 |
Choice of chicken & chive, tender pork or tofu & chive filling pan-fried or steamed |
| Crispy Spring Roll (4 Pieces) |
$6.95 |
spring rolls filled with shredded mixed vegetables. served with chef chans sweet & sour sauce |
| Lettuce Wrap (8 Pieces) |
$9.95 |
Stir-fried minced chicken, chives, mushrooms, bean sprouts & chestnuts & served on fresh crispy lettuce leaves |
| Mu-Shu Roll (4 Pieces) |
$9.50 |
A very popular item. your choice of stir- fried shredded pork, chicken with vegetables or vegetables with egg, wrapped in a thin crepe. served with hoisin sauce |
| Green Onion Pancake (2 Pieces) |
$4.95 |
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| Sesame Pancakes |
$5.25 |
Pan-fried onion pan cakes coated with sesame seed |
| Grilled Chicken Wings (7 Pieces) |
$8.50 |
Lightly seasoned with salt & pepper. grilled on an open flame |
| Fried Chicken Wings (7 Pieces) |
$8.50 |
Deep-fried chicken wings marinated with our special sweet soy sauce |
| Crispy Won Ton (10 Pieces) |
$7.95 |
Crispy won ton filled with pork & vegetables served with sweet sour dipping sauce |
| Steamed Won Ton (10 Pieces) |
$8.25 |
Northern style won ton filled with pork & vegetable served with hot peanut sauce |
| Mini Spiral Buns (2 Pieces) |
$3.95 |
Steamed wheat buns served with sweet condensed milk |
| Fried Spiral Buns (2 Pieces) |
$3.95 |
Deep fried wheat buns served with sweet condensed milk |
| French Fries |
$3.50 |
Crinkle cut idaho potatoes |
| Chinese Chicken Salad |
$8.95 |
Shredded chicken, lettuce, celery, carrot and topped with fried won ton chips. Served with homemade sesame-olive oil vinaigrette |
| Pecan Spinach Salad |
$8.95 |
Young tender spinach and spring greens topped with shredded chicken, black olives & cannied pecans served with citrus dressing |
| Garden Side Salad |
$8.50 |
fresh lettuce, carrots and cherry tomato. served with thousand island dressing |
| Hot & Sour Soup |
$9.75 |
Simmered pork, tofu, bamboo shoots & shitake mushrooms in perfect harmony with spicy pepper & vinegar |
| Egg Drop Soup |
$9.75 |
Diced mixed vegetables cooked in clear chicken broth finished with freshly scrambled egg |
| Scallop Soup |
$11.95 |
A specially prepared chicken broth with whole dried scallops, bamboo shoots & freshly scrambled egg |
| Seaweed Tofu Soup |
$9.75 |
Delicious everyday soup, mix vegi, shredded seaweed & lean pork |
| House Special Fried Rice |
$9.95 |
Shrimp, roast duck meat, char siu, egg and soy sauce |
| The Mother of All Fried Rice |
$9.95 |
Salted fish with minced chicken. Ginger & garlic spices |
| Garlic Fried Rice |
$9.75 |
Mushrooms, round onions, eggs, soy sauce and a generous portion of fresh garlic |
| Shrimp Pineapple Fried Rice |
$10.50 |
Mixed pineapple chunks with shrimp |
| Yang Zhan Fried Rice |
$9.50 |
Shrimp, char siu & mixed vegetables |
| Steamed Rice |
$1.75 |
|
| Brown Rice |
$1.75 |
|
| Seafood with Mixed Vegetables Fried Noodle |
$10.95 |
Shrimp, scallop and squid stir-fried with mixed vegetables served over crispy pan-fried noodles. Also available: shrimp with mixed veggies, scallop with mixed veggies, squid with mixed veggies |
| Mixed Vegetables Fried Noodles |
$10.25 |
Stir-fried tofu with mixed vegetables served with gravy over crispy pan-fried noodles |
| Dried Beef Chow Fun |
$10.25 |
Tender beef slices & onion stir-fried with flat rice noodles. |
| Minute Chicken Fried Noodle |
$10.25 |
Boneless chicken, bell peppers and onions stir- fried with black bean sauce and served over pan-fried noodles |
| Beef Broccoli Fried Noodle |
$10.25 |
Stir-fried tender beef slices and fresh broccoli with oyster sauce, ginger, garlic served over crispy pan-fried noodles |
| Singapore Rice Noodle |
$9.95 |
Rice noodles stir-fried with shredded char siu, vegetables, shrimp & bean sprouts and served with a special curry sauce |
| Shanghai Mochi Stir Fried |
$9.95 |
Slices of mochi quickly fried with won bok, bamboo shoots, slices of pork & mushroom |
| Shanghai Fried Noodles |
$9.75 |
Thick udon noodles sauteed with cabbage, bamboo shoot and lean pork |
| Roasted Duck Noodle |
$10.25 |
Hong Kong style roasted duck served in soup noodle style |
| Black Bean Chicken Fried Noodle |
$10.25 |
Boneless chicken, bell peppers and onions, stir-fried with black bean sauce and served over pan-fried noodles |
| Beef with Egg Chow Fun |
$9.95 |
Tender slices of beef cooked with garlic, green onion & fresh egg. Served over flat rice noodles |
| Daun Daun Mein |
$7.50 |
Smooth spicy peanut sauce served with ramen |
| JarJiang Mein |
$7.50 |
Hot bean sauce simmered with minced pork & onion laid over ramen |
| Honey Walnut Shrimp |
$18.50 |
Large shrimps tossed in a garlic & green onion cream sauce. Topped with honey walnuts. Crispy |
| Salt & Pepper Shrimp |
$17.75 |
Crispy shrimps shells tossed with chef chans special five spices |
| Spicy Garlic Shrimp |
$18.50 |
Large shrimps sauteed in butter & garlic with a generous helping of fresh red chili sauce |
| Sizzling Shrimp |
$18.50 |
Jumbo shrimp sauteed in spicy chill sauce |
| Sweet & Sour Shrimp |
$17.75 |
Large shrimps stir-fried with fresh tomatoes, bell peppers & onions. served with chef chan's sweet & sour sauce |
| Sizzling Scallop |
$18.50 |
Jumbo scallops stir-fried in a garlic-chili sauce & served on a sizzling hot plate |
| Sizzling Black Cod Steak |
$24.95 |
Grilled juicy black cod steak smothered with house famous black bean sauce |
| Steamed Bass Fillet |
$14.95 |
Infused with ginger onion soy sauce |
| Hu Nam Spicy Steamed Fish |
$15.95 |
Steamed fish filled with lots of red chili pepper |
| Clams in Black Bean Sauce |
$16.95 |
|
| Seafood Taro Basket |
$20.95 |
Mixed vegetables with shrimp, scallop and squid stir- fried placed on crispy taro basket |
| Shrimp Stuffed Tofu Steamed |
$16.75 |
Steamed tofu stuffed with minced shrimp served with olive oil & special soy sauce |
| Fish Cake Stuffed Eggplant |
$14.25 |
Pan-fried stuffed eggplant served with oyster sauce gravy |
| Deep-Fried Basa Fillet |
$14.95 |
Served with house special sweet & sour sauce |
| Beef Broccoli |
$10.95 |
Fresh broccoli & tender beef slices tossed with brown sauce, ginger and garlic |
| Pan Fried Beef |
$11.50 |
Crispy slices of beef |
| Black Pepper Beef |
$11.50 |
Tender slices of beef sauteed with black pepper, ginger, garlic and onion |
| Volcano Pork Chop |
$13.75 |
Fried pork chop tossed with roasted garlic, ginger, scallions, salt & pepper |
| Salt & Pepper Pork Chop |
$11.25 |
Fried pork chop tossed with garlic, ginger, scallions, salt & pepper |
| Mongolian Beef |
$10.95 |
A generous portion of beef stir-fried onion with a savory tomato sauce |
| Lamb Stew Hot Pot |
$13.95 |
Tender lamb stew braised slowly with shitake mushroom, bamboo shoot, dry bean curd & lots of green onion & parsley |
| Lamb with Leek Stir-Fry |
$13.95 |
Sliced lamb stir-fried with fresh leeks, onions, red chilies and garlic |
| Sweet & Sour Pork |
$10.95 |
Crispy pork with chef chan's special sweet & sour sauce |
| Twice Cooked Pork |
$10.95 |
Sliced pork, cabbage, bamboo shoots & bell pepper sauteed in szechwan hot bean sauce |
| Capital Pork Chops |
$10.25 |
Pork chops stir- fried with a savory tomato sauce |
| Char Siu |
$9.00 |
Chinese sweet roasted pork |
| Orange Chicken |
$10.50 |
Flash-fried boneless chicken with chef chans homemade sweet & tangy orange sauce. Crispy |
| Kung Pao Chicken |
$10.50 |
Boneless chicken chunks with peanuts & chili peppers |
| Szechwan Spicy Chicken |
$10.50 |
Hot & spicy chicken stir-fried in special spices & topped with tender spinach leaves |
| Stir Fried Chicken with Leek |
$10.50 |
Leek & onion stir-fried with boneless chicken & flavored with red chili and garlic |
| Lemon Grass Chicken |
$10.50 |
Flash-fried crispy breaded chicken flavored with lemongrass & chili sauce |
| Roasted Duck (Half) |
$16.95 |
Young duckling marinated in secret spices & slowly roasted in an open flame oven |
| Roasted Duck (Whole) |
$28.95 |
Young duckling marinated in secret spices & slowly roasted in an open flame oven |
| Peking Duck (Half) |
$24.95 |
Slices of crispy roasted duck skin & tender duck meat served in a fresh steamed bun with green onion and hoisin sauce |
| Peking Duck (Whole) |
$45.95 |
Slices of crispy roasted duck skin & tender duck meat served in a fresh steamed bun with green onion and hoisin sauce |
| Taro Duck |
$16.95 |
Roasted duck meat encrusted with chinese taro. fried to crispy & flaky |
| Steamed Chicken with Choy Sum |
$10.50 |
Boneless chicken simmered in oyster sauce and chinese spices. served on a bed of steamed choy sum |
| Crispy Cornish Hen |
$12.95 |
Hong kong style fried whole cornish game hen sprinkled with chef chan's special spices |
| Smoked Cornish Hen |
$12.95 |
Marinated in soy sauce & slowly smoked over an open grill |
| Shoyu Cornish Hen |
$12.95 |
Young cornish hen slowly cooked in chan's special soy sauce |
| Dried String Beans |
$9.95 |
String beans stir-fried under very high heat with our special chili garlic sauce. Also available with ground pork |
| Eggplant with Garlic Sauce |
$9.95 |
Eggplant stir-fried in our special garlic sauce |
| Curry Eggplant with Tofu |
$10.50 |
Sliced eggplant & fried tofu served in a creamy curry sauce |
| Tofu with Bamboo Fungus |
$11.75 |
Bamboo fungus is the finest ingredient used in all vegetarian dishes, stir- fried together with tofu cubes & snap peas creates a dish like no other. A must for any vegetarian |
| Garlic Stir Fried Ong Choy |
$9.75 |
Also available with bean curd or shrimp paste |
| Ma Po Tofu |
$9.95 |
Tofu cubes simmered in a rich soybean paste. Also available with ground pork |
| Egg Fu Yong |
$9.50 |
Chinese scrambled eggs with mixed vegetables & fresh eggs |
| Steamed Choi Sum with Oyster Sauce |
$7.50 |
A perfect complement to any dish |
| Mushroom & Seasonal Snap Pea Stir-Fry |
$10.95 |
Sliced button mushrooms stir-fried with crispy seasonal peas in a light sauce |
| Vegetables with Shitake Mushrooms & Fried Tofu |
$9.95 |
Stir fried mix vegi with shitake mushroom, fried tofu in a garlic sauce |
| Shoyu Tofu with Leek & Chili |
$10.25 |
Shredded shoyu tofu stir- fried in a spicy garlic soy sauce |
| Duck Leg Ramen |
$13.95 |
Braised whole duck leg quarter, mustard cabbage served over soup ramen |
| Shrimp Won Ton Mein |
$8.25 |
Hong kong style shrimp won ton |
| Beef Stew & Tendon Noodle Soup |
$9.95 |
|
| Shredded Roast Duck Meat Rice Noodle |
$9.25 |
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