| Thai Salad with Napa Cabbage |
$7.50 |
Snow peas, carrots, bean sprouts, red bell pepper & peanuts |
| Kale Salad |
$7.50 |
Parmesan crisp, corn & radish, garlic-lemon vinaigrette |
| Sauteed Shredded Brussels Sprouts |
$6.95 |
Bacon, hazelnuts & gorgonzola |
| Pecan Crusted Utah Goat Cheese with Basil-Mint Pesto |
$6.95 |
Grilled tomato salsa, crostini |
| Falafel with Saffron Aioli on Tomato & Cucumber Salad |
$6.95 |
Grilled pita |
| Chicken, Sausage & Black Bean Quesadilla |
$6.95 |
Jack cheese, avocado-tomato salsa, sour cream |
| Chips & Salsa |
$4.95 |
Spicy roasted tomato or pico de gallo |
| Grilled Red Trout |
$10.50 |
Lentils, tomatoes, cukes, green beans, red bells, almonds, sundried tomato vinaigrette |
| Smoked Turkey |
$9.50 |
Cheese tortellini, bacon, tomato, cucumber, egg, black bean-corn salsa, avocado |
| Asian Grilled Chicken |
$9.95 |
Snow peas, carrot slaw, red bells, water chestnut, peanuts, baby corn, cilantro, cukes, spicy peanut dressing |
| Southwest Grilled Chicken |
$9.95 |
Tomato, guacamole, pepitas, jicama, corn & black bean salsa, orange wedges, spicy citrus vinaigrette |
| Mediterranean |
$9.95 |
Italian sausage, artichoke hearts, asparagus, roma tomato, kalamatas, red onion, cucumber, croutons, parmesan, fresh mozzarella, gorgonzola vinaigrette |
| Grilled Salmon |
$10.95 |
Artichoke tapenade, shredded kale, corn, radish, parmesan crisps |
| Six Vegetable |
$9.50 |
Monday. Tomato, cauliflower, broccoli, beans, carrots, snow peas, parmesan |
| Szechwan Chicken |
$9.50 |
Tuesday. Broccoli, cukes, peanuts, snow peas, red bells, cilantro |
| Shrimp & Artichoke Heart |
$10.50 |
Wednesday. Tomato, cukes, broccoli, olives |
| Chicken Nicoise |
$9.50 |
Thursday. Egg, tomato, green bells, beans, cucumbers, red onion, olives, capers |
| Italian |
$9.50 |
Friday. Prosciutto, mozzarella, lettuce, peas, tomato, olives |
| Greek |
$9.50 |
Saturday. Ham, spinach, feta cheese, olives, red bells |
| French Onion or Soup of the Day |
$4.95 |
|
| French Onion or Soup of the Day Combos |
$6.95 |
With small green salad, fresh fruit or house pasta |
| French Onion or Soup of the Day Combos with Half Pasta of the Day |
$8.50 |
|
| Pork Scallopini |
$12.95 |
Crispy polenta, green beans, gorgonzola & wild mushroom cream |
| Tuscan Style Meatloaf |
$14.95 |
Garlic mashed potatoes and gravy, with grilled veggies and pesto |
| Cumin-Coriander Grilled Salmon |
$15.95 |
With spaghetti squash, stewed lentils and muhumarra |
| Sesame Shrimp |
$13.95 |
Udon noodles, ramen broth, shiitake mushrooms, bean sprouts and scallions |
| Turkey & Avocado |
$7.75 - $8.95 |
With tomato |
| Pub Club |
$7.75 - $8.95 |
Turkey, bacon. lettuce, tomato |
| Rare Roast Beef & Swiss |
$7.75 - $8.95 |
Sweet-hot mustard, lettuce, red onion |
| Veggie |
$7.75 - $8.95 |
Pepper jack, avocado, sprout, tomato |
| Southwest Chicken Breast |
$9.25 |
Grilled onion, poblano pepper, tomato, lettuce, jack cheese |
| Portobello |
$8.95 |
Fresh mozzarella caramelized onion, roasted pepper, tomato, field greens, basil aioli |
| Chipotle BBQ Pork Sandwich |
$8.95 |
With pickled jalapeno slaw |
| Bacon Burger |
$9.25 |
Swiss, lettuce, tomato |
| Mexi Burger |
$8.95 |
Pepper relish, pepper jack, tomato, lettuce, guacamole |
| Herb Marinated Top Sirloin |
$10.50 |
Crimini mushrooms, caramelized onion, gorgonzola, basil aioli, served open faced on fococcia |
| Roast Beef with Ancho Au Jus |
$9.50 |
Jack cheese, grilled onions, served on crumb bros. baguette |
| Blackened Catfish |
$9.50 |
Creole peppers & onions, fresh herb aioli, served on crumb bros. Country sourdough |
| Chicken |
$10.50 |
Onions, poblano and bell peppers, guacamole, two salsas |
| Sirloin Steak |
$10.50 |
Onions, poblano and bell peppers, carrots, onion, guacamole, two salsas |
| Beer Battered Fish |
$9.95 |
With jalapeno remoulade, roasted salsa, cabbage |
| Carne Asada (Marinated Sirloin) |
$9.95 |
With guacamole, tomatillo salsa |
| Citrus Marinated Chicken |
$9.95 |
With guacamole, tomatillo salsa |
| Grilled Veggie |
$9.95 |
With zucchini, yellow squash, bell peppers, onion, guacamole, tomatillo salsa |
| Enchiladas |
$7.95 - $10.95 |
With southwestern succotash, black beans with chipotle crema. Choice of beef, chicken, cheese or veggie |
| Chili Relleno Stuffed with Jack Cheese & Corn |
$9.95 |
Glazed yam, chayote squash succotash, red chili sauce |
| Bacon Quiche |
$8.95 |
|
| Swiss Quiche |
$8.95 |
|
| Mushroom Quiche |
$8.95 |
|
| Zucchini Quiche |
$8.95 |
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| Coffee |
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| Espresso |
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| Soft Drinks |
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| Tea |
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| Juice |
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| Mineral Water |
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