| Hot Tea |
$2.95 |
Assorted flavors of tea. |
| Coffee |
$2.95 |
|
| Masala Chai |
$2.95 |
Fresh brew tea with cloves, cinnamon, cardamom and love. |
| Hot Chocolate |
$2.95 |
|
| Espresso |
$3.95 |
|
| Cappuccino |
$3.95 |
|
| Lassi Traditional Yogurt Smoothie |
$3.95 |
Sweet, salted or mango. |
| Soda |
$1.95 |
|
| Thai Ice Tea |
$2.95 |
Thai blend of tea and heavy cream and simple syrup. |
| Fresh Lime Soda |
$2.95 |
|
| Spice Rack Delight |
$3.95 |
Combination of strawberry, banana, ice cream and milk. |
| Asian Jungle Juice |
$3.95 |
A jungle blend of orange juice, ginger and banana. |
| Tropical Triangle |
$3.95 |
Combination of orange, pineapple and cranberry juices mixed with a splash of sour mix and club soda. |
| Virgin Cocktails |
$3.95 |
Virgin pina colada, virgin strawberry daiquiri or virgin Mary carbonated refreshing sparkling water. |
| Passion Chi-chi |
$3.95 |
A blend of passion fruit juice in coconut milk. |
| Milk Shake |
$4.95 |
Your choice of flavors. |
| Bottled Water |
$1.99 |
|
| Vegetable Samosa |
$4.95 |
Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and pomegranate chutney. |
| Achari Portobello |
$6.95 |
Grilled portobello mushroom with onion, bell pepper and pickled avocado paneer. |
| Bhajia |
$6.95 |
Crisp light fritters with cauliflower, raw banana and jackfruit, served with date and tamarind chutney. |
| Lasooni Gobhi |
$5.95 |
Deep fried cauliflower florets in soy garlic sauce. |
| Spring Roll |
$4.95 |
Vegetable and glass noodle, served with plum sauce. |
| Gunpowder Scallop |
$6.95 |
South Indian spice crusted seared scallop, with a molaga podi coconut. |
| Fish Wrap |
$6.95 |
Cod and vegetable roll with organic roasted tomato and spicy coriander relish. |
| Crab Samosa |
$6.95 |
Crispy pyramid stuffed with curry leaf flavored lump crabmeat and served with papaya chutney. |
| Curried Mussels |
$9.95 |
Pacific blue mussels simmered in creamy garlic butter sauce. |
| Ajwani Cod |
$8.95 |
Cod and mint chutney rolls, flavored with ginger, carom and paprika in gram flour batter. |
| Taipei Prawn |
$9.95 |
Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce. |
| Mumbai Squid |
$9.95 |
Calamari with spring onion, hot chilies, garlic and soy sauce. |
| Brain Masala |
$8.95 |
Baby goat brain sauteed with fresh cilantro and three pepper corn, served with sheermal bread. |
| Masala Papadam |
$2.99 |
Stone ground lentil cracker, served with chutney salsa. |
| Raita |
$2.99 |
Yogurt dip with cucumber, mint and roasted cumin. |
| Steamed Momos |
$5.95 |
Steamed minced vegetables or chicken wrapped in wonton skin basket served with soy garlic sauce. |
| Chili Paneer Dry |
$5.95 |
Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce. |
| Vegetable Manchurian Dry |
$5.95 |
Golden fried vegetables balls tossed with onions and chili garlic sauce. |
| Crispy Baby Corn Salt and Pepper |
$4.95 |
Corn fritters tossed in fresh crushed pepper, ginger and garlic. |
| Tomato and Coconut Soup |
$4.95 |
Tomato consomme with mustard seed and cracked pepper. |
| Tom Yum Soup |
$4.95 |
Tomato, mushroom and green onion in a chili curry soup with your choice of vegetable or chicken or shrimp. |
| Lobster and Saffron Bisque |
$5.95 |
Lobster and black truffle made with aged sherry and saffron. |
| Lemongrass Chicken Soup |
$4.95 |
Chicken soup infused with lemongrass, tempered with mustard and curry leaves. |
| Hot and Sour Soup |
$3.95 |
Combination of mushrooms and tofu with your choice of chicken or vegetables. |
| Sweet Corn Soup |
$3.95 |
Homemade corn soup prepared with your choice of chicken or vegetables. |
| Mun Chow Soup |
$4.95 |
Garlic flavored soup with your choice of chicken or vegetables. |
| Noodle Soup |
$3.95 |
A clear noodle soup served with choice of chicken or vegetables. |
| Goat Cheese and Beet Salad |
$9.95 |
Pistachio crusted goat cheese with roasted beets, Belgian endive, hydroponic watercress, baby arugula, berries, nuts and raspberry vinaigrette. |
| Raw Papaya Salad |
$7.95 |
Tossed with basil chili, roasted peanut and tamarind sauce. |
| Cherry Tomato and Avocado Salad |
$8.95 |
Artisan field greens, dried cranberries sunflower seeds with goat cheese and lemon lime vinaigrette. |
| Chili Crab |
$16.95 |
Jumbo lump crab meat sauteed in a chili and tamarind sauce. Served with rice pilaf. |
| Bharwan Pomfret |
$18.95 |
Pan fried pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa. Served with rice pilaf. |
| Pomegranate Shrimp |
$16.95 |
Jumbo shrimp marinated and cooked in a pomegranate and sour cream sauce. Served with rice pilaf. |
| Patrani Machi |
$17.95 |
Steamed Cornish sole in a banana leaf wrap, a Parsi specialty. Served with rice pilaf. |
| Prawn Hara Bhara |
$16.95 |
Prawn sauteed with green veggies and finished with basil vinaigrette. Served with rice pilaf. |
| Shrimp Laziz |
$16.95 |
Shrimp cooked in light tomato consomme with a hint of honey. Served with rice pilaf. |
| Goan Fish Curry |
$15.95 |
Seasoned cod cooked in grated coconut, in a spicy sauce. Served with rice pilaf. |
| Shrimp Sofiyani |
$16.95 |
Shrimp with fennel powder, onion, tomato and a hint of oyster sauce. Served with rice pilaf. |
| Szechuan Shrimp |
$16.95 |
Shrimp delicacy with a liberal use of garlic and szechuan pepper. Served with rice pilaf. |
| Fish Manchurian |
$15.95 |
Cooked with ginger, garlic, onion and green chilies. Served with rice pilaf. |
| Orange Shrimp |
$16.95 |
Crispy shrimp cooked in a tangy orange sauce. Served with rice pilaf. |
| Black Pepper Fish |
$16.95 |
A Vietnamese caramelized fish delicacy, with sweet, sour and nutty flavor. Served with rice pilaf. |
| Thai Shrimp Curry |
$16.95 |
A hot shrimp curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf. |
| Thai Fish Curry |
$15.95 |
A hot fish curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf. |
| Steamed Rice |
$3.45 |
Fresh boiled, pure Himalayan basmati rice. |
| Saffron Rice |
$3.95 |
Our basmati rice is cooked with whole spices, finished with saffron. |
| Pad Thai Noodles |
$9.95 |
The oriental Thai noodle creation with bean sprout, green and red peppers, egg, crushed peanut, crispy shallots and cilantro in a sour tamarind sauce. |
| Kashmiri Pulao |
$6.95 |
Rice cooked with cashew nuts and raisins. |
| Mushroom and Apricot Biryani |
$9.95 |
Flavorful basmati rice cooked with Indian herbs, mushroom and apricot. |
| Lucknowi Biryani |
$10.95 |
Aged basmati rice cooked dum style with chicken, mace and lazzat-e-taam. |
| Lamb Biryani |
$11.95 |
Basmati rice cooked dum style with saffron and rose water. |
| Jhinga Parda Biryani |
$13.95 |
An aromatic delicacy of shrimp and rice, infused with saffron and seasoned with spice. |
| Pineapple Fried Rice |
$8.95 |
Fried rice with fresh pineapple, bell peppers, onion, green beans, carrot and cilantro. |
| Hakka Noodles |
$9.95 |
Wok seared egg noodles tossed in savory soy sauce and fresh vegetable. |
| Chili Garlic Noodles |
$9.95 |
Thin noodle with green julienne mixed vegetable in hot chili garlic sauce. |
| Cantonese Egg Noodles |
$9.95 |
A bed of pan fried noodle, topped with fresh vegetable, in rich oyster sauce. |
| Schezwan Fried Rice |
$9.95 |
Spicy fried rice sauteed with chilies and schezwan sauce. |
| Triple Szechwan Fried Rice |
$11.95 |
Spicy fried rice with chicken, lamb and prawn, sauteed with chilies and szechwan sauce. |
| Spice Rack Fried Rice |
$8.95 |
Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro. |
| Chili Garlic Fried Rice |
$9.95 |
Basmati rice tossed in garlic and chili pepper flakes with your choice of meat or vegetable. |
| American Chopsuey |
$9.95 |
Crispy noodles served with vegetables or chicken, in a tangy sauce. |
| Roti |
$1.45 |
Unleavened wheat flour pancake, cooked in clay oven. |
| Naan |
$1.45 |
Leavened baked bread, served plain or with butter. |
| Lachedar Paratha |
$2.95 |
Whole wheat flatbread layered with butter flavored with olive and oregano. |
| Garlic Basil Naan |
$2.45 |
Naan with garlic and basil. |
| Spinach and Cheese Naan |
$3.45 |
Naan filled with grated paneer, spinach and king's cumin. |
| Assorted Cheese Naan |
$3.95 |
Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese. |
| Cilantro Pesto Naan |
$2.45 |
Leavened white bread, topped with cilantro and pesto. |
| Rosemary Olive Oil Naan |
$2.45 |
Leavened bread with rosemary, brushed with olive oil. |
| Jalapeno Naan |
$2.95 |
Leavened baked bread, topped with jalapeno chili and cilantro. |
| Kabuli Naan |
$3.95 |
Traditional refined flour bread, baked in tandoor, topped with mixed nuts and sesame seed. |
| Palak Broccoli Roti |
$3.95 |
Whole wheat, spinach and broccoli bread. |
| Wild Mushroom and Baby Spinach Naan |
$3.95 |
Homemade whole wheat flat bread with mushroom and spinach. |
| Keema Naan |
$3.95 |
A crispy naan with ground lamb, flavored with aromatic spices and nutmeg. |
| Handi Goat Masala |
$13.95 |
Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of saffron. Served with rice pilaf. |
| Lamb Rogan Josh |
$13.95 |
Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower. Served with rice pilaf. |
| Lamb Akbari |
$13.95 |
Wine marinated lamb shank, slow cooked and serve in its own braising liquid. Served with rice pilaf. |
| Lamb Pasanda |
$14.95 |
Colorado lamb in creamy sauce of cashews, almonds and cardamom. Served with rice pilaf. |
| Bhuna Lamb |
$13.95 |
Lamb chop slowly simmered in a spicy mint and tomato based sauce with a touch of ginger yogurt. Served with rice pilaf. |
| Lamb Dhansak |
$13.95 |
Persian style lamb curry with pineapple, sweet corn and lentil. Sweet and sour taste. Served with rice pilaf. |
| Sizzler Gosht |
$13.95 |
Lamb cooked on slow fire with green chili, ginger and saffron. Served with rice pilaf. |
| Lamb Vindaloo |
$12.95 |
Lamb preparation cooked with baby potatoes with spicy onion and tomato gravy and a dash of malt vinegar. Served with rice pilaf. |
| Thai Lamb Curry |
$13.95 |
A traditionally prepared lamb curry with bamboo shoots, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf. |
| Schezwan Lamb |
$13.95 |
Stir fried lamb with carrot, bell pepper, green onions and mushroom in spicy schezwan sauce. Served with rice pilaf. |
| Lamb Chili Garlic |
$13.95 |
Stir fried lamb with mushroom, chili in hot garlic sauce. Served with rice pilaf. |
| Lamb Broccoli |
$13.95 |
Sliced prime lamb, sauteed with broccoli in tangy orange sauce. Served with rice pilaf. |
| Lamb Manchurian |
$12.95 |
Lamb cooked in rich soy sauce, ginger, garlic and garlic chili. Served with rice pilaf. |
| Tibet Lamb |
$13.95 |
Crispy shredded lamb, tossed with garlic, peppercorn, dried red chilies and green onions, in chili oil. Served with rice pilaf. |
| Paneer Shashlik |
$10.95 |
Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade, glazed golden in tandoor. |
| Achari Salmon |
$12.95 |
Salmon steak rolled in mustard glaze, fennel and pickling spice served with plum sauce. |
| Tandoori Pomfret |
$14.95 |
Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove and coriander stem. |
| Chicken Tikka |
$11.95 |
Morsels of chicken breast marinated in yogurt, ginger garlic and uniquely flavored with toasted nigella seeds. |
| Cheese Chicken Kabab |
$12.95 |
Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom. |
| Tandoori Chicken |
$12.95 |
Tender whole spring chicken marinated overnight in cultured yogurt and spice then char broiled in clay oven. |
| Drums of Heaven |
$11.95 |
Wood charcoal grilled chicken wings with soy sesame based mustard salsa. |
| Tulsi Seekh Kabab |
$13.95 |
Burnt garlic infused minced Colorado lamb meat skewer with onion, basil and root spices. |
| Lamb Chop |
$17.95 |
Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and pepper corns with chili yogurt dip. |
| Tandoori Amritsari Fasal |
$10.95 |
Seasoned vegetables marinated in seasoned yogurt, cream cheese and grilled to perfection. |
| Spice Rack Platter |
$15.95 |
An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, cheese chicken kebab and drums of heaven. |
| Butter Chicken |
$11.95 |
Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves. Served with rice pilaf. |
| Chicken Mughlai |
$12.95 |
Boneless pieces of tender chicken cooked with mushroom and herbs in black cardamom and cumin curry. Served with rice pilaf. |
| Chicken Jalfrezi |
$11.95 |
Tandoori chicken with green beans, onions, sweet peppers and tear drop tomatoes. Served with rice pilaf. |
| Malvani Chicken |
$11.95 |
Farm chicken baked with a cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn lime leaf curry. Served with rice pilaf. |
| Spice Rack Chicken |
$11.95 |
Boneless chicken poached in a chili and lemon scented coconut curry. Served with rice pilaf. |
| Chicken Chettinad |
$11.95 |
Star anise marinated chicken cooked in hot and tangy chetinad paste and coconut milk. Served with rice pilaf. |
| Thai Chicken Curry |
$11.95 |
A traditionally prepared chicken curry with bamboo shoot, mushroom, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf. |
| Chicken Broccoli |
$11.95 |
Stir fried with broccoli, in a tangy citrus sauce. Served with rice pilaf. |
| Drunken Chicken |
$11.95 |
Chicken with bell peppers, onion, sweet chili sauce and a touch of red wine. Served with rice pilaf. |
| Mango Chicken |
$10.95 |
Batter fried chicken fillet, topped with light mango sauce, flavored with coconut. Served with rice pilaf. |
| Peanut Chicken |
$11.95 |
Chicken sauteed with green beans, onion and carrot in peanut sauce. Served with rice pilaf. |
| Garlic Chicken |
$11.95 |
Diced chicken tossed in Chinese hot garlic sauce. Served with rice pilaf. |
| Chili Chicken |
$11.95 |
Indo Chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce. Served with rice pilaf. |
| Honey Pepper Chicken |
$11.95 |
Tender marinated chicken, tossed with crushed pepper and honey. Served with rice pilaf. |
| Ginger Chicken |
$11.95 |
Chicken cubes tossed in our sweet and spicy sauce with a hint of fresh ginger root, onion, water chestnut, carrot and celery. Served with rice pilaf. |
| Szechuan Chicken |
$11.95 |
Authentic preparation of chicken in spicy Szechuan sauce. Served with rice pilaf. |
| Vegetable Kofta |
$10.95 |
Cottage cheese and vegetable rounds filled with almond masala in sour cream and vegetable sauce. Served with rice pilaf. |
| Baigan Bhurta |
$10.95 |
Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves. Served with rice pilaf. |
| Lucknawi Paneer |
$10.95 |
Paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices. Served with rice pilaf. |
| Stuffed Aubergine |
$11.95 |
Heirloom baby eggplant stuffed with almond, caramelized onion in tamarind ginger tomato sauce. Served with rice pilaf. |
| Awadhi Vegetable |
$11.95 |
A mughlai delight, creamy sweet and spicy with a delicate flavor of almond and poppy seeds. Served with rice pilaf. |
| Saag Paneer |
$10.95 |
Cheese with spinach and ground spices. Served with rice pilaf. |
| Bharwan Aloo |
$10.95 |
Char broiled russet potato barrels stuffed with cashew nut, dry coconut and raisins. Served with rice pilaf. |
| Subz Bahar |
$9.95 |
A melange of seasonal vegetables with awadhi style melon sauce. Served with rice pilaf. |
| Methi Malai Matar |
$10.95 |
A rare blend of chopped fenugreek leaves, baby spinach, rapini and green peas. Served with rice pilaf. |
| Dal Banjara |
$9.95 |
Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices. Served with rice pilaf. |
| Paneer Chettinad |
$10.95 |
Cottage cheese with chettinad spices and tamarind. Served with rice pilaf. |
| Hing Dhania Aloo |
$9.95 |
Potato and asafoetida with coriander seeds. Served with rice pilaf. |
| Spicy Ginger Paneer |
$10.95 |
Cubes of homemade cottage cheese, fresh ginger and spring onion, stir fried in a spicy rosemary demi glaze. Served with rice pilaf. |
| Bhindi Tilwali |
$10.95 |
Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed. Served with rice pilaf. |
| Cashew Nut Vegetable |
$10.95 |
Stir fried tofu with cashew nut and mixed vegetable in special Szechuan sauce. Served with rice pilaf. |
| Ginger Tofu |
$10.95 |
Tofu sauteed with mixed vegetable, fresh ginger and zesty Thai sauce. Served with rice pilaf. |
| Paneer Kung Pao |
$10.95 |
Paneer with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut. Served with rice pilaf. |
| Tofu Kung Pao |
$10.95 |
Tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut. Served with rice pilaf. |
| Peking Vegetable |
$9.95 |
Mixed vegetable and tofu, cooked in Peking sauce. Served with rice pilaf. |
| Garlic Chili Mushroom |
$10.95 |
Crispy button mushroom, tossed in mildly sweet and fiery chili hot garlic sauce. Served with rice pilaf. |
| Vegetable Manchurian |
$10.95 |
Minced vegetable dumpling, simmered in ginger, garlic and soy sauce. Served with rice pilaf. |
| Thai Vegetable Curry |
$10.95 |
A traditionally prepared vegetable curry with bamboo shoots, mushroom, onion, baby corn, coconut milk and spice in your choice of sauce. Served with rice pilaf. |
| Dal Makhani |
$9.95 |
A delicious preparation of black lentils simmered overnight with onion, butter and tomatoes finished with light cream. Served with rice pilaf. |
| Paneer Makhani |
$10.95 |
Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves. Served with rice pilaf. |
| Lunch Hakka Noodles |
$6.95 |
Savory soy sauce tossed with wok seared egg noodle and fresh vegetable. |
| Lunch Chili Garlic Noodles |
$6.95 |
Thin noodle with green judienne mixed vegetable in hot chili garlic sauce. |
| Lunch Pad Thai |
$6.95 |
The oriental Thai noodle creation with bean sprout, green and red peppers, egg, crushed peanuts, crispy shallots and cilantro, in a sour tamarind sauce. |
| Lunch Schezwan Fried Rice |
$6.95 |
Spicy fried rice sauteed with chillies and schezwan sauce. |
| Lunch Spice Rack Fried Rice |
$6.95 |
Fried rice with chicken, fresh basil, bell peppers, onion, green beans, carrot and cilantro. |
| Create Your Lunch |
$7.95 - $9.45 |
Served with basmati rice and choice of bread. |
| Date Pancake |
$4.95 |
Crispy pancakes layered with dates and nuts, served hot with vanilla ice cream. |
| F. B. I |
$4.95 |
Fried banana with your choice of ice cream. |
| Ice Cream |
$3.95 |
Your choice of flavor. |
| Malai Kulfi |
$3.95 |
Served traditional style or with pistachio. |
| Casatta Ice Cream |
$4.95 |
|
| Tortufo Ice Cream |
$4.95 |
|
| Gulab Jamun |
$4.95 |
Milk and cheese balls dipped in rose and honey syrup. |
| Kheer |
$4.95 |
Rice pudding flavored with cardamom, raisins, saffron, cashew nut, pistachio and almond. |
| Rasmalai |
$4.95 |
Sweet milk patties, dipped in cardamom flavored milk with pistachio. |
| Gajar Halva |
$4.95 |
Grated carrots mashed in ricotta cheese and sweetened milk. |
| Hot Brownie Fudge with Vanilla Ice Cream |
$4.95 |
|
| Badshahi Falooda |
$4.95 |
Falooda kulfi topped with vermicelli, tukmaria, rabari and rose syrup. |
| Fried Ice Cream |
$4.95 |
Ice cream wrapped with cake mix and fried to perfection topped with whipped cream and cherry. |
