| Calamari Fritti with Cocktail Sauce |
$12.00 |
|
| Halikarnas |
$13.00 |
Baked prawns, fennel, ouzo, tomato sauce, fontina cheese |
| Giant Beans |
$9.50 |
Cherry tomatoes, parsley, red onion and red wine vinaigrette |
| Kabak Mucver |
$8.50 |
crispy zucchini cakes with mint-yoghurt sauce |
| Grilled Sea Scallops |
$14.00 |
W/ cilantro lime aioli sauce and roasted almonds |
| Flaming Hellumi Cheese |
$11.00 |
W/ pear and roasted tomato |
| Crispy Phyllo Rolls |
$9.00 |
Spinach, feta and tahini yogurt sauce |
| Mediterranean Meatballs |
$9.50 |
Tomato sauce and shaved parmesan cheese |
| Artichoke Bruschetta |
$8.00 |
Artichoke heart, fresh basil, garlic, tomato, cibatta bread |
| Mediterranean Trio |
$9.50 |
Humus-tzatziki-melitzano w/ pitta bread |
| Warm Humus |
$7.50 |
W/ lavash chips |
| Tzatziki |
$7.00 |
W/ lavash chips |
| Feta & Zeytin |
$6.00 |
Feta cheese, marinated olives and sun dried tomato, served warm |
| Soup of the Day |
$6.50 |
|
| Greek Salad |
$10.00 |
Tomatoes, cucumbers, green pepper, red onion, oregano, olives & feta cheese |
| Braised Beets Salad |
$10.00 |
W/ spring mixes, goat cheese and honey balsamic vinaigrette |
| Karpuz & Feta |
$9.00 |
Watermelon, feta, fresh basil aioli |
| Israeli Couscous Salad |
$10.00 |
Orange, cherry tomato, cilantro, roasted almonds and raspberry vinaigrette |
| House Salad |
$7.00 |
Spring mixes, tomato, carrots and balsamic vinaigrette dressing |
| Talas |
$19.50 |
Braised chicken breast and vegetables wrapped in phyllo dough, green apple, currants and coconut curry sauce |
| Karniyarik |
$18.00 |
Roasted eggplant, spiced ground beef, bechamel & tomato sauce, roasted potato |
| Petrale Sole |
$24.00 |
Baked in vodka & fresh dill cream sauce, brussels sprouts, garlic mashed potato |
| Mixed Grilled Shish Kebabs |
$19.00 |
Chicken breast & lamb loin served w/ bulgur pilaf & red cabbage salad |
| All Lamb |
$20.00 |
|
| All Chicken |
$18.00 |
|
| Iskender |
$24.00 |
Skirt steak grilled to medium, pitta croutons, tomato sauce and garlic yoghurt |
| Manti |
$17.00 |
Turkish beef dumplings, eggplant, fresh basil and tomato sauce |
| Fresh Salmon |
$21.00 |
Stuffed with shell fishes, baked in lemon butter garlic sage, mashed potato & vegetables |
| Grilled Vegetables Kebabs |
$17.00 |
Served w/ bulgur pilaf & red cabbage salad |
| Lamb Burger |
$15.00 |
Butter lettuce, roasted red peppers, tomatoes, kalamata spread, feta cheese & garlic fries |
| Grilled Chicken Breast Sandwich |
$12.50 |
W/ butter lettuce, slice tomato and pesto aioli |
| Fresh Salmon Sandwich |
$13.50 |
W/butter lettuce, capers, cilantro lime mayonnaise |
| Grilled Vegetable Sandwich |
$12.00 |
W/butter lettuce, zucchini, eggplant, bell pepper, tomato, humus |
| Beef Doner on Pitta |
$13.00 |
Red cabbage salad, roasted potatoes and tzatziki |
| Chicken Combo Plate |
$12.50 |
Served w/ bulgur pilaf, red cabbage salad and soup |
| Lamb Combo Plate |
$13.50 |
Served w/ bulgur pilaf, red cabbage salad and soup |
| Doner Kebab Plate |
$13.00 |
Served w/ bulgur pilaf, red cabbage salad and soup |
| Bulgur Pilaf |
$4.00 |
|
| Mini Tzatziki |
$3.00 |
|
| Pita Bread |
$2.50 |
|
| Garlic Fries |
$6.00 |
|
| Sauteed Veggies |
$6.00 |
|
| Lavash Chips |
$3.00 |
|
