| Pikilia |
$19.00 |
Assortment of traditional greek spreads |
| Marouli |
$13.00 |
Chiffonade of romaine hearts, scallions and dill with red wine vinaigrette |
| Roka |
$14.00 |
Arugula, candied figs, hazelnuts and shaved kefalograviera cheese with fig balsamic vinaigrette |
| Horiatiki Loi |
$15.00 |
Tomatoes, cucumbers, peppers, onion, greek olives, & feta cheese with greek herb vinaigrette |
| Htenia |
$18.00 |
Seared diver sea scallops with lamb bacon and parsnip puree |
| Htapodaki Stin Shara |
$19.00 |
Grilled octopus served with red wine macerated onions, capers, almonds, fresh herbs, oregano and ladolemono over fava |
| Solomos Marinatos |
$17.00 |
Salmon tartare with chives, shallots, horseradish & lemon on bed of shredded phyllo with yogurt dill emulsion |
| Kalamari Scharas |
$15.00 |
Julienned calamari, sauteed in white wine, finished with a parsley almond basilicus sauce |
| Garides Santorini |
$19.00 |
Oven baked prawns in an ouzo infused tomato sauce with feta cheese |
| Spetsofai |
$14.00 |
House made beef sausage, vegetable medley, tomato |
| Moussaka |
$16.00 |
Eggplant, ground beef, tomato, onion, bechamel |
| Lavraki |
$32.00 |
Branzino, chicory, lemon, olive oil |
| Solomos |
$29.00 |
Salmon, idaho potato, olive oil, kalamata olives |
| Pougi Me Mydia |
$25.00 |
Mussels, white wine, krokos kozanis greek saffron |
| Barbounia |
$34.00 |
Grecian red mullet, chicory, lemon, olive oil |
| Psari Sto Alati |
$62.00 |
Chefs fish selection for two, chicory, lemon, olive oil |
| Papoutsakia |
$24.00 |
Baby eggplant, zucchini, bell peppers, onion, tomato, bechamel |
| Ravioles |
$28.00 |
Meatball, garlic, mint, parsley, fresh pasta, egg, lemon |
| Kokoras Krassatos |
$29.00 |
Rooster, red wine, tomato, cinnamon, cloves, lemon, loi hylopites |
| Paidakia |
$42.00 |
Lamb chops, red bliss potato, arugula, loi yogurt |
| Moscharaki Kokkinisto |
$34.00 |
Beef short ribs, red wine, tomato, carrots, parsley, loi couscoussaki |
| Kounoupidi |
$9.00 |
Roasted cauliflower steeped in caramelized tomato sauce |
| Lahanika |
$9.00 |
Assortment of seasonal vegetables |
| Patates Lemonates |
$9.00 |
Roasted lemon potatoes |
| Gigantes |
$9.00 |
Giant beans steeped in tomato sauce |
| Horta |
$9.00 |
Steamed seasonal wild greens |
| Feta |
$9.00 |
Greek sheep and cows milk cheese |
| Baklava |
$10.00 |
Bak la va layers of phyllo with almonds, walnuts, pistachio nuts, light drizzle of spiced honey syrup |
| Karidopita |
$10.00 |
Kari dop ita traditional walnut sponge cake spiced with an orange cinnamon sauce |
| Loukoumades |
$10.00 |
Lou kou ma des traditional flash fried doughnuts finished with cinnamon and honey |
| Yaourti Me Meli |
$10.00 |
Yia ourti me meli yogurt with attiki honey and toasted mixed nuts or with greek spoon desserts |
| Ravani |
$10.00 |
Rava ni greek orange cake made with semolina, olive oil and finished with sesame |
| Sokolatopita |
$10.00 |
Sok ola topita marias special rich chocolate flourless cake |
| Ekmek Kadaifi |
$10.00 |
Ek mek ka dai ifi shredded phyllo soaked in honey topped with custard, toasted nuts and light creme |
