The Baker |
$22.00 |
house baked bread basket (croissant, danish, muffin, sweet bread), butter & house jams, american coffee, fresh juice |
Seagrape Breakfast |
$25.00 |
(gf). two farm fresh eggs any style, caramelized shallot & potato hash, toast, bacon or sausage, american coffee, fresh juice |
Seagrape Continental Buffet |
$18.00 |
fruits, housemade granola, yogurt, pastries, american coffee, fresh juice |
Two Farm Fresh Eggs |
$15.00 |
(gf). two farm fresh eggs any style, caramelized shallot & potato hash, bacon or sausage |
Farmer's Omelet |
$16.00 |
(gf). three farm fresh eggs, kale, caramelized fennel, tomato, carrot, asparagus, zucchini, aged manchego |
Breakfastwich |
$15.00 |
fluffy scrambled eggs, kale, caramelized onions, chicken-apple sausage, cave-aged cheddar, brioche |
Royal Red "Benedict" |
$23.00 |
(gf). royal red shrimp, griddled grit cake, creamy grits, slow-poached egg, tabasco seafood nage |
Traditional Benedict |
$19.00 |
benton's smoked ham, slow-poached eggs, hollandaise sauce, english muffin |
Lemon-Ricotta Pancakes |
$15.00 |
blueberry compote, lemon curd |
Stack Of Flapjacks |
$14.00 |
maple syrup, bacon or sausage |
Crispy Belgian Waffles |
$16.00 |
strawberries, crème frâiche whipped cream |
Kitchen Granola |
$12.00 |
(gf). banana, strawberries, greek yogurt |
Homestead Tropical Fruit Plate |
$13.00 |
(gf). greek yogurt, mint drizzle, honey dust |
Piccolo Farro & Cracked Oatmeal |
$14.00 |
jerez-stewed apples, raisins |
Smoked King Salmon |
$22.00 |
cream cheese, radishes, capers, bagel |
Applewood Smoked Bacon |
$8.00 |
|
Chicken-Apple Sausage |
$8.00 |
|
Maple Bacon Sausage |
$8.00 |
|
Greek Yogurt Or Cottage Cheese |
$8.00 |
|
Sweet Or Savory Scone |
$6.00 |
seasonal jam, crème fraîche |
Caramelized Shallot & Potato Hash |
$6.00 |
|
Toast, Warm Biscuit Or English Muffin |
$6.00 |
|
Bagel & Cream Cheese |
$6.00 |
|
Muffin Or Danish |
$6.00 |
|
Croissant |
$6.00 |
preserves, sweet butter |
American Coffee |
$6.00 |
|
Espresso |
$4.00 - $6.00 |
|
Cappuccino, Latte Or Cafe Con Leche |
$6.00 |
|
Assorted Mighty Leaf Teas |
$6.00 |
|
Almond-Berry Smoothie |
$10.00 |
almond milk, banana, fresh berries |
Green Pineapple Smoothie |
$10.00 |
spinach, kale, pineapple, apples |
Fresh Juices |
$6.00 |
orange, grapefruit or carrot juice |
Buck's Fizz |
$12.00 |
prosecco, orange juice, pomegranate syrup |
Seagrape Bellinis |
$15.00 |
prosecco with choice of: classic peach, guava, passion fruit |
Garden Bloody Mary |
$13.00 |
elyx vodka, basil, caper berries, lemon, housemade bloody mary, paprika salted rim |
Ramos Gin Fizz |
$14.00 |
beefeater gin, lemon, lime, club soda, egg white, cream, nielsen & massey orange blossom water |
Ritz Cocktail |
$16.00 |
remy martin 1738, cointreau, luxardo maraschino liqueur, lemon juice, champagne |
Pampelonne |
$14.00 |
aylesbury duck vodka, st. germain, lemon juice, grapefruit juice, basil, sparkling vouvray |
Breakfast Martini |
$13.00 |
beefeater gin, cointreau, lemon juice, housemade clementine marmalade |
Bardot |
$15.00 |
plymouth gin, st. germain, manzanilla sherry, grapefruit bitters |
Cucumber Gimlet |
$16.00 |
elyx vodka, lemon, simple syrup, cucumber, mint, black pepper |
Muy Thai |
$15.00 |
diplomatico reserva, demerara syrup, thai tea, coconut cream |
Guava Cobbler |
$15.00 |
facundo bacardi neo, pierre ferrand dry orange curaçao, guava purée, lime juice, angostura bitters |
Frozen Margarita Picosa |
$15.00 |
avion silver, canton ginger liqueur, agave syrup, lime juice, cayenne pepper |
Rum-Chocolate Old Fashioned |
$15.00 |
ron zacapa 23yr, chocolate bitters, vanilla syrup, orange peel, chocolate shavings |
Seagrape Bellinis |
$15.00 |
prosecco with choice of: classic peach, guava or passion fruit |
White Gazpacho |
$14.00 |
marcona almonds, cucumbers, dill, jerez gelée |
Coriander Roasted Beets |
$14.00 |
avocado hummus, cucumbers, fried chickpeas, sumac yogurt |
Organic Lacinato Kale Salad |
$14.00 |
pomegranate, toasted walnuts, asian pears, pickled raisin dressing |
Baby Red & Green Romaine Caesar Salad |
$15.00 |
anchovy, crouton, caper-shallot gremolata |
Baby Red & Green Romaine Caesar Salad |
$8.00 |
add chicken |
Baby Red & Green Romaine Caesar Salad |
$12.00 |
add steak or shrimp |
Falafel |
$17.00 |
chickpea falafel, sumac yogurt, cilantro, warm pita |
Maine Lobster Roll |
$21.00 |
tarragon aîoli, celery, heirloom tomato |
Seagrape Burger |
$20.00 |
aged ground beef, cave-aged cheddar, lettuce, tomato, onion |
Seagrape Burger |
$3.00 |
add bacon, caramelized onions, sautéed mushrooms |
Thai-Style Chopped Chicken Salad |
$15.00 |
rotisserie chicken, peanuts, greens, noodles, chili-lime vinaigrette |
Salmon Niçoise Salad |
$16.00 |
wild salmon, gem lettuce, potatoes, french beans, olives, fennel, tomatoes, quail eggs, vinaigrette |
East & West Coast Oysters |
$36.00 - $19.00 |
mignonette, cocktail sauce |
Local Fish Ceviche |
$15.00 |
calabrian chili oil, sour orange |
1/2 Chilled Maine Lobster |
$26.00 |
sauce louis, clarified butter |
Prawn Cocktail |
$7.00 |
cocktail sauce, citrus |
Tuna Tartare |
$22.00 |
sesame seeds, scallion salad, rice & prawn crackers |
East & West Coast Oysters |
$19.00 - $36.00 |
mignonette, cocktail sauce |
Local Fish Ceviche |
$15.00 |
calabrian chili oil, sour orange |
1/2 Chilled Maine Lobster |
$26.00 |
sauce louis, clarified butter |
Prawn Cocktail |
$7.00 |
cocktail sauce, citrus |
Tuna Tartare |
$22.00 |
sesame seeds, scallion salad, rice & prawn crackers |
Rotisserie Half Jidori Chicken |
$23.00 |
potato purée, confit tomato, wilted spinach, natural jus |
Churrasco Steak Frites |
$32.00 |
bèrnaise, au poivre, house fries |
Housemade Garganelli |
$19.00 |
long-stewed tomatoes, parmesan, burrata, basil |
Rigatoni Vongole |
$24.00 |
assorted clams, chili, lemon, parsley, white wine |
Seared Scallops |
$23.00 |
tamarind butter, romanesco, cauliflower purée, caper gremolata |
Crispy Skin Florida Snapper |
$27.00 |
"paella" rice cake, sugar snaps, shrimp chorizo, sofrito broth |
Grilled Market Fish |
$29.00 |
seasonal vegetables, salsa verde |
Housemade Garganelli |
$21.00 |
long-stewed tomatoes, parmesan, burrata, basil |
Blue Hubbard Squash Agnolotti |
$23.00 |
chestnut-celery broth, shaved chestnuts, truffle essence |
Rigatoni Vongole |
$24.00 |
kale, assorted clams, chili, lemon, parsley, white wine |
Crispy Skin Florida Snapper |
$27.00 |
"paella" rice cake, sugar snaps, shrimp chorizo, sofrito broth |
Roasted Halibut |
$35.00 |
ajo negro, sultana grapes, swiss chard, pickled swiss chard stems |
Salt Crust Fish Of The Evening |
$36.00 |
braised market greens, anna potatoes, salsa verde |
Cassoulet Of Poulet Rouge |
$32.00 |
seared breast, winter mushrooms, braised baby root vegetables, red wine-chicken jus |
Ellensburg Lamb Chops |
$39.00 |
crispy sweetbreads, lemon confiture, chermoula yogurt, stewed fregola |
Braised Short-Rib |
$39.00 |
cornbread foam, brussels sprouts, pickled pearl onions, red wine jus |
Organic Lacinato Kale Salad |
$14.00 |
pomegranates, toasted walnuts, asian pears, pickled raisin dressing |
Coriander Roasted Beets |
$18.00 |
avocado hummus, cucumbers, fried chickpea, sumac yogurt |
Wild Cress & Tarragon |
$14.00 |
cherries, melting shallots, tarragon, feta |
Maine Lobster Ravioli |
$21.00 |
red curry lobster emulsion, fried ginger, puffed lobster coral |
Spanish Octopus A La Plancha |
$18.00 |
potato foam, squid ink crackers, orange-gochujang sauce |
Teena's Pride Heirloom Tomato Composition |
$17.00 |
whipped burrata, nobel p.x. barrel-aged vinegar, olio verde |
Roasted Porchetta |
$17.00 |
caramelized apple, heirloom bean salad, honey mustard jus |
Warm Gougères |
$10.00 |
truffle fondue, sherry glaze |
Uni Toast |
$15.00 |
lardo, avocado, toasted brioche |
Hudson Valley Foie Gras Terrine |
$25.00 |
yuzu marmalade, hazelnuts, watercress, housemade brioche |
Stuffed Squash Blossom |
$9.00 |
shrimp mousseline, corn grits, corn emulsion, blistered baby corn, aleppo peppers, seafood nage |
10Oz. Skirt Steak |
$36.00 |
|
8Oz. Filet Mignon |
$52.00 |
|
16Oz. Aged Bone-In NY Steak |
$43.00 |
|
28Oz. Bone-In Rib-Eye |
$78.00 |
|
Pan-Dripped Potatoes |
|
horseradish crème frâiche |
Duck Fat Fries |
|
rosemary |
Brown Butter Pomme Purée |
|
|
Brussels Sprouts |
|
apple, honey fish sauce |
Braised Greens |
|
lardons, fried garlic crumbs |
Traditional Ratatouille |
|
|
Shishito Peppers |
|
shaved bonito, togarashi |
Warm Apple Crostada |
$10.00 |
butterscotch sauce, chai tea ice cream, honeycomb |
Tropical Panna Cotta |
$12.00 |
kaffir lime gelée, seasonal tropical fruits, cocoa nibs |
Berry Angel Food Cake |
$12.00 |
lemon-grapefruit curd, soft and crisp meringue, micro blossoms, frozen yogurt |
Walk In The Woods |
$12.00 |
dark chocolate semifreddo, pistachio, local citrus, extra virgin olive oil, sea salt |
Guayaba Con Queso Donuts |
$9.00 |
guava and cream cheese stuffed |
Ice Cream |
$10.00 |
chef's daily selection, spiced waffle cookie, fresh berries |
Sorbet Or Granita |
$10.00 |
chef's daily selection, compressed fruit, fresh berries |
Brooklyn Brewing Brown Ale |
$8.00 |
ny |
Goose Island "Matilda" |
$11.00 |
il |
Samuel Adams Lager |
$7.00 |
ma |
Swamp Ape IPA |
$8.00 |
fl |
Brooklyn Brewing Pilsner |
$8.00 |
ny |
Duvel Belgian Pale Ale |
$11.00 |
bel |
Funky Buddah Floridian Hefeweizen |
$7.00 |
fl |
Grumpy Monk Belgian Pale Ale |
$7.00 |
ma |
Wynwood Brewery "Pops Porter" |
$6.00 |
miami |
Amstel Light |
$8.00 |
nld |
Corona |
$8.00 |
mex |
Heineken |
$8.00 |
nld |
Pilsner Urquell |
$8.00 |
cze |
Rekorderlig Pear Cider |
$8.00 |
swe |
Delamotte |
$21.00 |
le mesnil sur oger, champagne |
Perrier Jouët |
$24.00 |
"grand brut", champagne |
Ruinart Rosé |
$32.00 |
reims, champagne |
Scharffenberger Rosé |
$13.00 |
mendocino |
Jardin En Fleurs |
$12.00 |
vouvray |
Chard., Stags' Leap Winery |
$14.00 |
napa valley |
Chard., Louis Michel "Montmains" |
$24.00 |
1er cru, chablis |
Picpoul De Pinet |
$9.00 |
gerard bertrand, france |
Pinot Gris |
$14.00 |
elk cove, willamette |
Sauv. Blanc |
$17.00 |
fournier, sancerre |
Roero Arneis |
$13.00 |
negro "serra lupini", piemonte |
Grenache |
$14.00 |
chateau d'aqueria, tavel |
Grenache |
$9.00 |
dauvergne ranvier, rhône |
Pinot Noir |
$16.00 |
girardin "st. vincent", bourgogne |
Pinot Noir |
$19.00 |
copain "tous ensemble", sonoma |
Cab. Blend |
$16.00 |
three saints "67" happy canyon |
Nebbiolo D'Alba |
$25.00 |
bruno giacosa, piemonte |
Bordeaux |
$23.00 |
ch. lassègue, grand cru, saint-émilion |
Rhône Blend |
$14.00 |
patelin de tablas, paso robles |