The Progress menu with price

item price description
Radicchios beets & fresh ricotta with spicy mandarin
Dried Duck with smoked prune romesco & almonds
Shaved Cauliflower-Herbs & Pig Fries
Sunchoke rosemary & smoked cured egg ‘roti’
Matsutake Dumplings with sake lees & kale
Roasted Mushrooms with pickled mendocino nori & brussels sprouts
‘Creamy’ Pork Broth with fresh grated pumpkin-kimchi rice balls
Puntarelle & Escarole with fermented kohlrabi & soft egg vinaigrette
Spiced Garlic Squab Lettuce Cups
Smoked Black Cod Fried Rice with squid & chrysanthemum
Lamb Scallopini with pea shoots & cipollini
Grilled Beef with mustard-miso oyster sauce
Honey Cocoa Ice Cream & Olio Nuovo
Jasmine Tea Poached Fruits greengage plum jam & ricotta whey
Persimmon Sorbet & Star Anise Lime Caramel
Gingered-Coconut floating island & candied buddha’s hand
Sudwerk Pils $6.00
North Coast "Puck" Petite Saison $6.00
Drake’s 1500 Pale Ale $6.00
Einstock Icelandic Pale Ale $6.00
Schneider Edel Weisse $12.00
Duchesse De Bourgogne $16.00
Marin Brewing Co. San Quentin Breakout Stout $16.00
Negroni $11.00 st. george botanivore gin, house calamansi liqueur, umeboshi vermouth
Martini $10.00 vodka, vermouth, smoked picholine olive juice, rosemary oil
El Diablo $10.00 pear tequila, house huckleberry liqueur, lime, house ginger beer
Daquiri $11.00 rum, fernet, lime, demerara, house bitters
Manhattan $12.00 brown butter bourbon, vermouth, house bitters
Sunny Jim $11.00 gin, lemon, vanilla-pineapple syrup, kaffir lime leaf, soda, with curry-dusted pineapple
The Concession $11.00 rum, house cherry cola syrup, licorice bitters, with buttered popcorn
Wild Cat $12.00 rhum agricole, house allspice liqueur, orange, house grenadine, absinthe
The Mezzanine $12.00 brandy, mezcal, house apricot liqueur, benedictine, lemon, house bitters
King’s Crossing $12.00 rye, calvados, mulling spice, lemon, egg white, cider
Lioco $16.00 chardonnay, butch cameron vineyard, russian river valley, california 2013 (pet-nat)
Émile Leclère $22.00 pinot meunier & pinot noir brut rosé, marne valley, champagne, france mv
Pere Mata $14.00 xarello, macabeo & parellada, l’ensamblatge, cava, catalunya, spain 2008
Pierre Henri Gadais $8.00 melon de bourgogne, saint-fiacre "sur-lie," muscadet sèvre et maine, loire valley, france 2012
Tegernseerhof $15.00 grüner-veltliner, superin "federspiel," wachau, austria 2012
Weingut Leitz $12.00 riesling, rüdesheimer "trocken," rheingau, germany 2013
Zeitgeist $14.00 trousseau gris, russian river valley, california 2013
Samuel Billaud $15.00 chardonnay, chablis, burgundy, france 2012
Deovlet $16.00 chardonnay, santa barbara county 2012
COS $15.00 nero d’avola, nero di lupo, sicily, italy 2012
Jean-Paul Brun $12.00 terre dorées, gamay, côte de brouilly, burgundy, france 2013
Eric Texier $16.00 syrah, brézème, rhône valley, france 2012
Domaine Eden $14.00 pinot noir, santa cruz mountains, california 2012
Le Rocher Des Violettes $12.00 malbec/côt, "vieilles vignes," touraine, loire valley, france 2012
Esporão $16.00 aragonês, trincadeira, cabernet sauvignon & alicante bouschet "reserve,"alentejo, portugal 2010

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