| Baked Clams Oreganata |
$10.00 |
8 little neck whole clams topped with a seasoned bread stuffing |
| Stuffed Mushrooms |
$10.00 |
Stuffed with crabmeat topped with a creamy champagne sauce |
| Long Hot Peppers |
$11.00 |
Sauteed in garlic and olive oil with potato and sausage |
| Mozzarella En Carrozza |
$8.00 |
Fried mozzarella triangles with a marinara dipping sauce. Add spedini sauce $2.00 |
| Sauteed Broccoli Rabe |
$9.00 |
Sauteed in garlic and olive oil |
| Fried Calamari |
$14.00 |
Served with hot or sweet sauce |
| Fried Shrimp Balls |
$11.00 |
2 to an order served with hot or sweet sauce |
| Mussels |
$11.00 |
Prince edward mussels served in a hot or sweet sauce |
| Shrimp Beeps |
$14.00 |
6 jumbo shrimps with hot sauce, garlic and marinara sauce |
| Scungilli Beeps |
$15.00 |
|
| Spinach and Potatoes |
$8.00 |
Served with hot, sweet or mixed peppers |
| Creamy Risotto with Peas |
$9.00 |
|
| Michael Angelo's Salad |
$9.00 |
Baby mix greens, tomatoes and with homemade white balsamic vinegar and extra virgin olive oil |
| Caesar Salad |
$9.00 |
Crispy romaine served with homemade croutons and homemade caesar dressing |
| Tomato Salad |
$9.00 |
Fresh basil, fresh mozzarella with olive oil and croutons |
| The Original Steak Salad |
$21.00 |
Crispy romaine with pepperoni, fontanella cheese, olives and sun kissed tomatoes tossed with red wine vinegar and extra virgin olive oil |
| The Authentic Italian Salad |
$13.00 |
Crispy romaine with red wine vinegar in a shared dish with meatballs and sausage and pot cheese |
| Cranberry Goat Cheese |
$15.00 |
Served over mixed greens with walnuts, tomatoes, topped with a citrus dressing |
| Michael Angelo's Sunday Gravy |
$18.00 |
Rigatoni, pork meat, meatballs and Italian sausage with pot cheese |
| Rigatoni Vodka |
$16.00 |
|
| Linguine O'toole |
$16.00 |
Sauteed with garlic & oil, capers, black olives & hot peppers with toasted bread crumbs |
| Rigatoni, Broccoli Rabe and Sausage |
$16.00 |
Served in a garlic and oil |
| Baked Ziti |
$15.00 |
Served with creamy pot cheese and mozzarella in a red sauce |
| Cavatelli with Pot Cheese |
$15.00 |
|
| Fettuccini Alfredo |
$15.00 |
Tossed in a creamy butter cheese sauce |
| Fusilli and Sausage |
$16.00 |
Italian sausage in a basil marinara sauce with fresh mozzarella |
| Cheese Ravioli (6) |
$13.00 |
To an order with one meatball |
| Linguine with Clam Sauce |
$17.00 |
Chopped baby clams with a choice of red, white or pink sauce |
| Linguine |
$15.00 |
Served with gravy and one meatball |
| Rigatoni |
$15.00 |
Zingara red sauce with hot cherry peppers, black olive and capers |
| Fettuccini Feletto Di Pomodora |
$14.00 |
Prosciutto, onions and basil in a marinara sauce. Add chicken $6.00, add 4 shrimp $8.00 |
| Eggplant Parmigiana |
$14.00 |
Served in tomato sauce topped with mozzarella. All eggplant specialties are served with a side of macaroni |
| Tripe |
$16.00 |
Served in a hot or sweet marinara |
| Pasta Fagioli |
$7.00 |
Our homemade soup, one size bowl |
| Pasta & Peas |
$8.00 |
|
| Grilled Chicken Rabe |
$17.00 |
Served over fire roasted peppers and broccoli rabe |
| Chicken Savoy on the Bone or Boneless |
$17.00 |
Served with balsamic vinegar |
| Chicken Francaise |
$17.00 |
Lightly egg battered in a chablis wine lemon sauce |
| Chicken Parmigiana |
$17.00 |
Lightly breaded and fried served in a red sauce topped with melted mozzarella |
| Chicken Oreganata |
$17.00 |
White wine & lemon sauce topped with oregonato crumbs |
| Calamari Diavolo |
$21.00 |
Marinara sauce served over linguini |
| Shrimp Scampi |
$21.00 |
6 Jumbo shrimps sauteed in a garlic white wine sauce served over linguini |
| Salmon Siciliano |
$25.00 |
Pan seared over broccoli rabe |
| Shrimp Diavolo |
$21.00 |
Marinara sauce served over linguini |
| Roasted Atlantic Cod |
$22.00 |
Served over creamy risotto in a lemon white wine reduction |
| Seafood Fest |
$29.00 |
Shrimp, mussels, clams, scungilli, calamari served over linguini in a red, white or pink clam sauce |
| Veal Piccata |
$19.00 |
Lightly egged batter and pan fried with a light lemon sauce with capers |
| Veal Milanese |
$19.00 |
Lightly breaded and pan fried over spring greens |
| Veal Michael Angelo |
$19.00 |
Lightly battered pan fried over spinach & mushrooms sauteed in cream sherry with melted fresh mozzarella |
| Veal Parmigana |
$19.00 |
|
| 2 Double Cut Pork Chops |
$27.00 |
|
| 16oz Black Angus Boneless Ribeye |
$29.00 |
|
| Boneless Chicken |
$17.00 |
|
| Sausage |
$17.00 |
|
| Old Fashioned Thin Square Pizza |
$15.00 |
|
| Old Fashioned Margarita Pizza |
$19.00 |
|
| Large Round 16" Pizza |
$15.00 |
|
| Small Round 12" Pizza |
$11.00 |
|
| Sausage (2) |
$7.00 |
Links to an order served in a red sauce |
| Our Homemade Meatballs (2) |
$7.00 |
To an order served in a red sauce with pot cheese |
| Our Giambotta |
$9.00 |
Potatoes hot sweet or mixed with mushrooms and onions |
| Side of Macaroni |
$6.00 |
|
| Side Pot Cheese |
$4.00 |
|
