Arugula & Endive |
$12.00 |
pickled tomatillo, orange, cana de cabra, fried parsnips |
Shaved Brussel Sprouts |
$13.00 |
honeycrisp apple, pomegranate, pecan, citrus vinaigrette |
Burrata |
$14.00 |
pan con tomate, organic local greens |
Kabocha Squash |
$8.00 |
leek confit, mascarpone, hazelnut |
Chorizo |
$8.00 |
organic taza cinnamon chocolate |
Pan Con Tomate |
$7.00 |
jamon serrano, olive oil, sea salt |
Cana Cabra Goat Cheese |
$9.00 |
fig-sherry jam |
Artichoke |
$9.00 |
manchego cheese |
Roasted Butternut Squash Soup |
$9.00 |
apple cider, coconut milk, cinnamon |
Artichoke Fondue |
$15.00 |
mahon and ahumado de pria cheeses |
Tortilla Espanola |
$6.00 |
potatoes, local farm eggs, sea salt, aioli |
Fried Shishito Peppers |
$8.00 |
smoked sea salt |
Serrano Ham Croquettes |
$7.00 |
manchego cheese, panko |
Parsnip Croquettes |
$7.00 |
mahon cheese, panko, smoked paprika |
Local-Farm Roasted Carrots |
$12.00 |
pumpkin seeds, radish, mint, organic yogurt |
Chistorra Chorizo |
$11.00 |
caramelized onions, roasted red peppers, organic tomato |
Pulpo |
$14.00 |
lemon verbena, shaved fennel, piquillo peppers |
Little Neck Clams |
$15.00 |
chorizo,butter, citrus |
Patatas Bravas |
$9.00 |
red pepper aioli |
Beef Picadillo Empanadas |
$10.00 |
salsa verde, golden raisins |
Iberico Ham |
$15.00 |
quince paste |
Pan-Seared Hake |
$22.00 |
romesco sauce, almond, citrus vinaigrette |
Hangar Steak |
$25.00 |
tamarind glaze, celery root gratin, local greens, smoked salt |
Beer-Braised Pork Chop |
$22.00 |
negro modelo, pasilla & ancho chilis, mashed sweet plantains |
Roasted Organic Chicken |
$23.00 |
chimichurri, avocado, pimiento |
Langoustines Veracruzano |
$24.00 |
citrus, butter, green olives, capers |
Mahon |
|
cow, baleares, aged 4 months |
Cana De Cabra |
|
goat, murcia, aged 2 months |
Murcia Al Vino |
|
goat, murcia, aged 3 months |
Manchego Joven |
|
sheep, castilla la mancha, aged 3 months |
Zamorano |
|
sheep, castilla-leon, aged 4 month |
Ahumado De Pria |
|
cow & sheep, asturias, aged 2 months |