| "The Feast" |
$12.50 |
a meat & seafood stew with a little bit of everything from shrimps, mussels, sausages, chicken dijon & fresh vegetables cooked in herbs & a delicious broth |
| Salmon In Lemon Garlic Butter Sauce |
$9.25 |
served with steamed rice and cole slaw |
| Seared Ahi Salad |
$10.50 |
ahi tuna with mixed greens dressed with balsamic vinaigrette or oriental dressing |
| Grilled Salmon Salad |
$9.25 |
salmon with mixed greens dressed with balsamic vinaigrette or oriental dressing |
| Chicken Breast Salad |
$8.25 |
grilled chicken breast with mixed greens dressed with balsamic vinaigrette or oriental dressing |
| Chicken Marsala |
$9.75 |
skinless chicken breast cooked with mushrooms in marsala wine with spinach pasta or steamed rice on the side |
| Fettuccine Alfredo With Chicken |
$7.50 |
pasta cooked with alfredo sauce topped with a breast of chicken |
| Chicken Dijon |
$7.95 |
2pcs. of skin-on boneless chicken thigh cooked with dijon mustard served with coleslaw and choice of steamed rice or pasta |
| D'Original "Sisig" |
$9.95 |
grilled pork belly, jowls & ears with onions, vinegar, citrus juice and cooked the original way |
| "Sisig" Tacos |
$5.25 |
3pcs. of our "sisig" served with corn or flour tortilla with our own salsa |
| Pinoy Pride "Chicken Adobo" |
$7.25 |
2pcs. of skin-on chicken thigh braised with vinegar, soy sauce, garlic & onions served with steamed rice and coleslaw |
| Porkchop With Veloute Sauce |
$9.95 |
2pcs. of seared porkchops served with steamed rice, coleslaw and with mushroom gravy on top |
| Lechon Kawali |
$9.95 |
crispy pork. the real bacon, crispy deep fried skin-on pork belly cut in cubes |
| Chicken BB-Q |
$7.50 |
served with macaroni and corn on the cobb |
