| Tortino di Portobello e Vegetali alla Griglia |
$9.00 |
Layers of grilled veggies with dry aged balsamic reduction and ricotta salata. Gluten Free |
| Burrata con Asparagi |
$10.00 |
Creamy burrata with asparagus marinated plum tomatoes and evoo. Gluten Free |
| Prosciutto di Parma con Mozzarella |
$11.00 |
Grilled homemade mozzarella wrapped around Parmas ham and roasted peppers. Gluten Free |
| Arancini di Melenzane |
$9.00 |
Eggplant croquettes with fresh mozzarella on bed of tomato sauce |
| Carpaccio di Bresaola |
$10.00 |
Thin slices of bresaola with arugula and ubriaco cheese in lemon vinagrette |
| Carciofini Aglio e Olio |
$11.00 |
Crispy fresh artichokes hearts sautee in garlic and extra virgin olive oil. Gluten Free |
| Gamberi con Finocchio e Arance |
$12.00 |
Jumbo shrimp over fennel and orange salad lemon vinaigrette |
| Polipo alla Griglia con Panzanella |
$11.00 |
Grilled fresh octopus over panzanella salad |
| Impepata di Cozze e Crostini di Pane |
$9.00 |
P e i mussels in white wine, garlic, extra virgin olive oil, black pepper |
| Capesante con Tartufo |
$10.00 |
Pan seared nantucket sea scallops, beurre blanc truffle oil and baby greens |
| Caprese di Sorrento |
$10.00 |
Homemade mozzarella, ripe tomatoes and basil gelato. Gluten Free |
| Pere and Parmigiano |
$9.00 |
Arugula, fresh pears, dried cranberry, candy walnuts and shaved parmigiano raspberry vinagrette. Gluten Free |
| Insalata Cesare |
$8.00 |
Traditional caesar salad. Gluten Free |
| Barbabietole e Caprino |
$9.00 |
Yellow and red grilled beets with balsamic reduction and goat cheese. Gluten Free |
| Angolo Italiano |
$9.00 |
Tappos wedge with hearts of romaine, crispy pancetta, red onions and gorgonzola cheese dressing. Gluten Free |
| Avocado e Granchio |
$12.00 |
Jumbo lump crabmeat with avocado tomato and zesty lemon. Gluten Free |
| Pennette di Annamaria |
$15.00 |
Penne with diced eggplant, mozzarella in san marzanos tomato sauce |
| Spaghetti con Vongole |
$24.00 |
Garlic, tomato sauce and baby clams |
| Rigatoni alla Bolognese |
$19.00 |
Homemade veal bolognese |
| Farfalle Tappo |
$20.00 |
Bowtie with asparagus, peas, mushrooms in pink sauce |
| Gnocchi Cinque Terre |
$20.00 |
Homemade pesto |
| Linguine Nere con Aragosta |
$28.00 |
Black linguine, fresh lobster and zesty tomato sauce no cream |
| Ravioli Ripieni |
$19.00 |
Filled with beets and goat cheese in a butter and sage sauce |
| Fettuccine con Broccoli di Rapa e Salsiccia |
$20.00 |
Extra virgin olive oil, broccoli di rapa and crumbled sweet sausage |
| Pollo al Balsamico |
$19.00 |
Pieces of boneless chicken, mixed wild mushrooms, roasted red peppers and a touch of balsamic |
| Spezzato con Salsiccie e Carciofi |
$20.00 |
Boneless chicken with sweet sausage, baby artichokes in a lemon and garlic sauce |
| Pollo Old Fashion |
$22.00 |
Lightly breaded chicken breast topped with tomato sauce and melted mozzarella |
| Battuta di Vitello |
$24.00 |
Tender veal scaloppine grilled with arugula,tomatoes & mozzarella salad. Gluten Free |
| Quattro Brace |
$28.00 |
Shell steak, sweet sausage,veal & chicken chargrilled over roasted veggie medley. Gluten Free |
| Polpette di Vitello |
$23.00 |
Homemade veal meatballs topped with ricotta and side broccoli di rapa |
| Salmone alla Griglia |
$28.00 |
Organic salmon fillet chargrilled over bed of sautee spinach. Gluten Free |
| Tilapia Livornese |
$26.00 |
Fillet of tilapia with olives, capers and tomato sauce. Gluten Free |
| Branzino al Forno |
$31.00 |
Baked imported mediterranean branzino with lemon and herbs served arborio risotto primavera. Gluten Free |
| Zuppa di Pesce |
$32.00 |
Clams, mussels, scallops, shrimps, calamari, salmon and tilapia in a broth tomato sauce. Gluten Free |
| Antipasto Caldo |
$34.95 |
Hot antipasto |
| Insalata Mista |
$34.95 |
|
| Paccheri con Sugo di Carne |
$34.95 |
Large tube pasta with sundays meat ragu |
| Misto Di Carne |
$34.95 |
Pork ribs, meatballs, braciola and sausage in neapolitan gravy |
| Strawberry Short Cake |
$34.95 |
|
| Calamari Fritti |
$9.00 |
Tender fresh fried calamari |
| Gnocchi di Nonna |
$10.00 |
Fresh tomato sauce no greens |
| Penne Grey Gooses |
$9.00 |
Vodka sauce or marinara or butter |
| Spaghetti & Polpette |
$12.00 |
With meatballs |
| Pollo e Patatine |
$11.00 |
Chicken fingers and french fries |
| Pizza Pazza |
$10.00 |
Your choice of toppings |
| Tappo Rosso |
$2.00 |
Sprite, granadine and cherries |
| Lemonsoda |
$2.00 |
|
| Apple Juice |
$2.00 |
|
| Peach Nectar Juice |
$2.00 |
|
| Tiramisu |
$9.00 |
Homemade and yummy |
| Tartufo |
$9.00 |
Chocolate truffle gelato |
| Torta di Ricotta |
$9.00 |
Ricotta cheese cake |
| Sorbetti |
$10.00 |
Lemon, peach, coconut or chocolate |
| Solo Cioccolato |
$9.00 |
Flourless chocolate cake with vanilla sauce |
| Trio Gelato |
$9.00 |
Vanilla, chocolate and hazelnut |
| Biscotti con Panna |
$7.00 |
Homemade biscotti with whipped cream |
| Lemon Cesco |
$10.00 |
Absolut vanilla and limoncello |
| Filou |
$12.00 |
Grey goose and san pellegrino bitter lemon |
| Bellini Rosso |
$11.00 |
Prosecco and fresh squeeze blood orange |
| Ginger and Fred |
$10.00 |
Absolut orient apple, lychee juice, lime juice, ginger |
| Lampone |
$9.00 |
Stoli raspberry and fresh squeeze lemonade shaken well |
