| Savory Bacon Cheesecake |
$8.00 |
Parmigiano - reggiano crust, hickory smoked bacon and tomato jam |
| Southern Cioppino |
$15.00 |
Local fish & shrimp, P.E.I mussels, littleneck clams, tomato and fish fumet served with baguette |
| Local Chevre |
$8.00 |
Stone hollow creamery goat cheese with apricot compote and spiced pecans on crostini |
| Souther Caesar Salad |
$8.00 |
Romaine hearts, parmesan reggiano and a creole caesar dressing with crostini |
| Little House Salad |
$8.00 |
Spring greens, tomato, cucumber, shaved red onion, carrot, local goat cheese and okra chips with a buttermilk dressing |
| Baby Spinach |
$9.00 |
Strawberries, candied pecans, manchego cheese with a dijon vinaigrette |
| Filet Mignon |
$30.00 - $34.00 |
Cast-iron seared with a red-eye demi glace. Includes two sides |
| Steak Frites |
$29.00 |
14 oz NY strip, Maytag blue butter with thyme and shallots, crispy potatoes and truffle oil. Includes two sides |
| Heart of Ribeye |
$32.00 |
16 oz Bone-in with maitre d' butter. Includes two sides |
| Cappelini Pasta |
$16.00 |
Aspargus tips, capicola, and pecorino romano with lemon zest and basil. Add Shrimp $5.00, add Chicken $4.00 |
| Fish & Grits |
$18.00 |
Blackened delta catfish, McEwen and Son's grits with fontina, Benton's 24 month aged ham, sweet onion, roasted tomato and pan gravy. add Shrimp $5.00 |
| Sauteed Haricot Verts |
$4.00 |
|
| Asparagus with Fleur De Sel |
$4.00 |
|
| Stone Ground Grits with Sharp Cheddar |
$4.00 |
|
| Macaroni & Cheese |
$4.00 |
|
| Yukon Gold Mashed Potatoes |
$4.00 |
|
| Creme Brulee |
$6.00 |
|
| Chef's Choice Cheesecake |
$6.00 |
|
| Assortment of Freshly Baked Cakes |
$6.00 |
|
| Fresh Brewed Sweet and Unsweet Tea |
$2.00 |
|
| Soft Drinks |
$2.00 |
|
| Fresh Brewed Coffee |
$2.00 |
|
| Fresh Pomgranate Lemonaide |
$3.00 |
|
| Corking Fee |
$10.00 |
|
