| Stuffed Banana Peppers |
$12.00 |
Italian sausage, lodge boursin cheese |
| Calamari |
$14.00 |
Bell peppers, basil, hot pepper vinegar |
| Jumbo Shrimp Cocktail |
$4.75 |
Lodge cocktail sauce |
| Oysters on the Half Shell |
$15.00 |
Balsamic vinegar mignonnette 1/2 doz |
| Fried Pickles |
$8.00 |
Spicy chipotle aioli |
| Seared Spicy Tuna |
$17.00 |
Garlic chili citrus sauce, ginger glaze |
| Baked Brie |
$13.00 |
Mixed berry compote, toasted baguette |
| Sauteed Mussels |
$13.00 |
White wine, garlic butter |
| Truffle Fries |
$11.00 |
Black truffle oil, parmesan cheese |
| Jumbo Lump Crab Cake |
$18.00 |
Santa fe mustard sauce |
| Colorado Lamb Rack |
$23.00 |
Baby arugula, south american pepper sauce |
| Onion Soup Gratinee Bowl |
$8.50 |
|
| New England Clam Chowder |
$5.00 - $8.50 |
|
| Panko Crusted Goat Cheese Disk |
$13.00 |
Arcadia mix, cherry tomatoes, almond, balsamic vinaigrette |
| Iceberg Wedge |
$9.50 |
Egg, bacon, tomato, white french dressing |
| Caesar Table-Side |
$10.00 |
Add tuna $8.00, salmon $6.00, chicken $5.00 |
| Roasted Red and Yellow Beet Salad |
$12.00 |
Arugula, crumbled goat cheese, tomato, orange vinaigrette |
| Grilled Artichoke and Romaine Salad |
$13.00 |
Creamy garlic vinaigrette, shaved parmesan |
| Tomato |
$14.00 |
Avocado, asparagus, hearts of palm, lemon vinaigrette, shaved parmesan |
| Chopped Kale and Quinoa |
$13.50 |
Sunflower seeds, roasted red peppers, dijon vinaigrette dressing |
| Penne and Artichoke |
$24.50 |
Sun-dried tomatoes, pine nuts, scallions, basil, feta, parmesan |
| Lodge Mac and Cheese |
$21.00 |
Penne pasta, goat cheese, rosemary, sun-dried tomatoes |
| Grilled Seasonal Vegetable Platter |
$23.00 |
Fresh herbs, E.V.O.O. |
| Wasabi Pea Crusted Ahi Tuna |
$36.00 |
Asian marinated slaw, sweet soy glaze, pickled ginger |
| New Bedford Seafood Stew |
$27.00 |
Olive tapenade crostini |
| Pan Seared Sea Scallops |
$34.00 |
Sauteed fave beans, blistered grape tomatoes, toasted garlic burr blanc |
| Faroe Island Salmon |
$32.00 |
Grilled white asparagus, whole grain mustard sauce, lemon basil micro greens |
| Shellfish Stir Fry |
$42.00 |
Shrimp, scallops, clams, mussels, lobster, green beans, basmati rice, thai curry |
| Great Lakes Walleye |
$34.50 |
Pan seared, scallions, sun-dried tomatoes, basil beurre blanc |
| Alaskan King Crab Legs |
|
|
| Lobster Tail |
|
|
| 16oz Cab New York Strip |
$42.00 |
Spicy onion rings |
| Petite Prime Cut Filet Mignon |
$39.00 |
Spicy onion rings |
| Prime Cut Filet Mignon |
$42.00 |
Spicy onion rings |
| Herb Crusted Colorado Rack of Lamb |
$55.00 |
Cabernet wine sauce |
| 10oz Lodge Burger |
$16.00 |
Bacon and choice of american, swiss, provolone, cheddar, truffle fries |
| Cashew Chicken |
$28.50 |
Braised purple cabbage and carrots, soy sesame sauce |
| Free Range Mediterranean Chicken |
$27.00 |
Lemon, oregano, thyme, feta, roasted red potatoes |
| Chicken Piccata |
$27.00 |
Fresh lemon, white wine, capers, sauteed spinach |
| Roasted Garlic Mashed Potatoes |
$6.00 |
|
| Baked Potato |
$6.00 |
|
| Twice Baked Potato |
$8.00 |
Cheddar and bacon |
| Au Gratin Potatoes |
$9.00 |
|
| Creamed Spinach |
$8.00 |
|
| Spicy Latin City Corn |
$8.00 |
|
| Roasted Brussel Sprouts |
$9.00 |
Nueske Bacon, Golden Raisons |
| Grilled Jumbo Asparagus |
$9.00 |
Lemon, E.V.O.O. shaved parm |
| Roasted Califlower |
$7.00 |
Parmesan, garlic, herb roasted |
