| Maryland Jumbo Lump Crab Cakes |
$15.00 |
Celery root remoulade, whole-grain mustard beurre blanc and saffron roasted garlic aioli |
| Lavender Bistro Steak Tartare |
$14.00 |
Organic baby arugula salad basket and toasted baguette |
| Butternut Squash Raviolis |
$14.00 |
Candied walnuts, spanish manchego cheese, roasted squash, sage and butter |
| Butternut Squash Raviolis - Entrees |
$24.00 |
Candied walnuts, spanish manchego cheese, roasted squash, sage and butter |
| Crispy Coastal Calamari |
$13.00 |
Asian coleslaw, red bell pepper and sweet thai chili sauce |
| Ahi Tuna Tartare |
$16.00 |
Champagne mango, avocado, sambal chili and soy sauce dressing |
| Cheese Trio |
$16.00 |
Gouda, firm stilton and brie. Green apples, dried apricots Coachella valley date preserves, walnuts and toasted lavash chips |
| Wild Mushroom Soup |
$11.00 |
Truffle oil and chives |
| Lavender Seasonal Salad |
$13.00 |
Pencil asparagus, heirloom red and yellow pear. Tomatoes, mushroom, shaved fennel, green beans and lemon truffle vinaigrette |
| Oven Roasted Duo of Beet Salad |
$12.00 |
Baby frisee, hazelnut dressing, apple wood smoked bacon, herb-infused creme fraiche and goat cheese croustillant |
| Wedge Salad |
$12.00 |
Point reyes bleu cheese dressing, red and yellow grape tomatoes, chives, candied walnuts, apple wood smoked bacon and crispy crab fritters and roasted shallot balsamic vinaigrette |
| San Daniel Prosciutto & Black Mission Fig Salad |
$15.00 |
Port wine infused figs, baby arugula, radicchio, burrata cheese, roasted hazelnuts and apple cider vinaigrette |
| Lake Superior Whitefish |
$28.00 |
Red citrus quinoa, sauteed spinach, thumbelina carrots and lemon-chive caper beurre blanc sauce |
| Crispy Skin Steelhead Scottish Salmon |
$31.00 |
Creme fraiche mashed potatoes, corn and mango salsa merus king crab and sauteed broccoli |
| Steamed PEI Mussels |
$24.00 |
White wine, thyme, garlic sauce served with truffle french fries |
| Yellow Fin Hawaiian Ahi Tuna |
$34.00 |
Furikake jasmine-blend rice, kataifi shrimp cake, ginger miso cilantro sauce |
| Pomodoro Spaghettini |
$29.00 |
White mexican shrimp, fresh tesoro plum tomatoes, garlic, basil, goat cheese and roasted pine nuts |
| Madras Yellow Curry w/ Shrimp |
$29.00 |
Chicken or shrimp, served with jasmine-blend rice, cucumber raita, kumquat pineapple chutney, pappadam flatbread and roasted cashews |
| Madras Yellow Curry w/ Chicken |
$27.00 |
Chicken or shrimp, served with jasmine-blend rice, cucumber raita, kumquat pineapple chutney, pappadam flatbread and roasted cashews |
| Half Boneless Roasted Jidori Chicken |
$28.00 |
Baby heirloom potatos with pancetta and carmelized onions, herb-roasted tomato and mustard tarragon sauce |
| Honey Brine Roasted Pork Chop |
$29.00 |
Creme fraiche mashed potatoes, braised red cabbage,asparagus and spiced pineapple kumquat chutney |
| Grilled Bistro Prime Flat Iron Steak |
$30.00 |
Roasted peppercorn seasoning, baby arugula and crispy shallots, cabernet sauce and truffle french fries |
| Half-Roasted Duck |
$34.00 |
Orange peel sauce, pumpkin puree, roasted root vegetables and cranberry relish |
| Grilled Center-Cut Filet Mignon |
$42.00 |
Green peppercorn sauce, sweet corn and fingerling potato bacon pudding and green beans |
| Pistachio Crust Australian Rack of Lamb |
$41.00 |
Goat cheese polenta cake, sauteed green beans, tomato concasse and pomegranate demi-glaze |
| House Aged 14oz. Prime New York Steak |
$42.00 |
Twice baked potato, sauteed asparagus & green peppercorn sauce |
| 1LB. King Crab Merus |
$47.00 |
Center-cut portions of delectable. King crab meat served warm with drawn butter and lemon |
| Oysters on the Half Shell (6) |
$15.00 |
Served with red wine mignonette and horseradish cream |
| Oysters on the Half Shell (12) |
$28.00 |
Served with red wine mignonette and horseradish cream |
| Shrimp Cocktail (6) |
$16.00 |
Served with lemon and cocktail sauce |
| Shrimp Cocktail (12) |
$30.00 |
Served with lemon and cocktail sauce |
| Maine Lobster Cocktail |
$21.00 |
Mango, sweet red onions, belgian endive, grapefruit, papaya, avocados, and passion fruit-vinaigrette |
| King Crab Cocktail |
$20.00 |
Pear tomatoes, avocados, cucumber, watermelon, petite salad, and lemon-vinaigrette |
| 1Lb. King Crab Merus |
$45.00 |
Serves with cocktail sauce and marie rose sauce |
| Lavender Seafood Platter |
$46.00 |
4 Oysters, 4 shrimp, ¼ lb of king crab legs, ½ lb mussels and ½ maine lobster |
| Shrimp Cocktail (6) |
$17.00 |
|
| Shrimp Cocktail (12) |
$31.00 |
|
| Maine Lobster Cocktail |
$22.00 |
Mango, sweet red onions, belgian endive grapefruit, papaya, avocado and gazpacho vinaigrette |
| Whole Maine Lobster Salad |
$39.00 |
11/4 lb. Whole lobster, hand-leafed lettuce, mango, heirloom teardrop tomato, papaya, avocado and mango vinaigrette |
| Oysters on the Half Shell (6) |
$16.00 |
|
| Oysters on the Half Shell (12) |
$31.00 |
|
| King Crab Cocktail |
$22.00 |
Pear tomatoes, avocado, cucumber, watermelon, petite salad and lemon vinaigrette |
| Lavender Seafood Platter |
$48.00 |
4 Oysters, 4 shrimp, 1/4 lb. king crab legs 1/2 lb. mussels, 1/2 maine lobster. Sauces: red wine mignonette, cocktail sauce, horseradish cream and french-style marie rose sauce |
| Lavender Signature French Fries |
$8.00 |
Parmesan and truffle oil |
| House Smoked King Salmon |
$11.00 |
Dill creme fraiche and toast points |
| Caesar Salad |
$12.00 |
White spanish anchovies, espelette pretzel crostini and shaved grana padano cheese |
| BBQ Pulled Pork Sandwich on a Potato Bun |
$12.00 |
Red apple coleslaw and truffle fries |
| Barbecued Baby Back Pork Ribs |
$13.00 |
Served with white-cheddar, bacon, truffle macaroni & cheese |
| Crispy Calamari |
$9.00 |
Asian cole slaw and sweet thai chili sauce |
| PEI Steamed Mussels |
$9.00 |
Steamed mussels, shallot-thyme cream sauce |
| Oysters on the Half Shell (6) |
$16.00 |
Served with red wine mignonette and horseradish cream |
| Shrimp Cocktail (6) |
$17.00 |
Served with lemon and cocktail sauce |
| Trio of Cheese |
$16.00 |
Gouda, firm stilton and brie green apples, dried apricots, coachella valley date preserves, toasted lavash chips and walnuts |
| Lila Belles Country-Style Fried Chicken |
$14.00 |
Mashed potatoes and gravy |
| Local Buratta Cheese with Tomato Coulis |
$12.00 |
Basil pesto with a toasted baguette |
| Ahi Tuna Tacos |
$12.00 |
Spicy ahi tuna tartar in a crispy won ton shell |
| Trio of Kobe Beef Sliders |
$12.00 |
Roquefort, caramelized onion and bacon sliders |
| Lavender Bistro Steak Frites |
$15.00 |
Grilled prime flat iron steak and truffle french fries |
| Lavender Bistro Steak Tartare |
$14.00 |
Organic baby arugula salad basket and toasted baguette |
| Bacon Wrapped Medjool Dates |
$11.00 |
Stuffed with spanish almonds on a bed of curly endive lettuce with point reyes bleu cheese dressing |
| Maine Lobster Cocktail |
$22.00 |
Mango, sweet red onions, belgian endive, grapefruit, papaya, avocados & passion fruit-vinaigrette |
| King Crab Cocktail |
$22.00 |
Pear tomatoes, avocados, cucumber, watermelon, petite salad, lemon vinaigrette |
| Whole Maine Lobster Salad |
$39.00 |
1¼ lb. Whole lobster, mixed greens, fresh mango, papaya, avocados, cherry tomato, and mango vinaigrette |
| Bread Basket |
$3.00 |
|
| Twice Baked Potato |
$8.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Mashed Potatoes |
$8.00 |
|
| Asparagus |
$8.00 |
|
| Haricot Verts |
$8.00 |
|
| White Cheddar |
$8.00 |
|
| Bacon |
$8.00 |
|
| Truffle Macaroni & Cheese |
$8.00 |
|
| Truffle French Fries |
$8.00 |
|
| Jasmine Blend Rice |
$8.00 |
|
