| Little Harry's Bar Olives |
$3.75 |
Fresh herb and garlic marinated green olives. Order a bowl with cocktails while deciding on dinner |
| Garlic Bread For Two |
$4.50 |
Crusty french bread baked with garlic, butter and cheese. A house favorite |
| Lobster Stuffed Mushrooms |
$9.95 |
A classic ritz crumb stuffing with onions and sherry and studded with fresh picked lobster pieces |
| Steamed Ginger Chicken Wontons |
$6.50 |
Served with our spicy peanut sauce |
| Pan Fried Crab Cakes |
$8.95 |
With buttermilk ranch dipping sauce. We use only the best fresh picked, lump maine crabmeat |
| Shrimp in Crisp Skins |
$6.75 |
Cilantro and garlic marinated shrimp, wrapped in a wonton and deep fried. Served with a side of our sweet and sour garlic dipping sauce |
| Pad Thai |
$10.50 |
Stir fried rice noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts. A house favorite appetizer to split between friends |
| Green Curried Mussels and Fresh Basil |
$9.95 |
Fresh mussels steamed in a very spicy and flavor packed thai green curry with garlic, coconut milk and lots of fresh basil that give this dish a heavenly aroma and fabulous taste |
| Deep Fried Calamari |
$7.50 |
In a light and crispy batter served with sweet and sour cucumber, red onion and jalapeno relish. Red red shrimp $7.25 crispy batter fried shrimp drizzled with a very hot & lively red chili, garlic, c |
| Red Red Shrimp |
$7.50 |
Crispy batter fried shrimp drizzled with a very hot & lively red chili, garlic, cilantro and lime sauce |
| Crumbled Maytag Blue Cheese, Bacon, Tomato and Iceberg |
$9.50 |
A wedge of iceberg lettuce dressed with homemade buttermilk ranch dressing, topped with maytag blue crumbles, slivered red onion, tomatoes and bacon |
| Grilled Ceasar Salad |
$9.95 |
Chilled, crispy hearts of romaine lightly drizzled with oil and flash seared on the grill served with roasted garlic cloves, spicy croutons, crispy capers, slivers of aged parmesan cheese and our own |
| Clear Noodle Salad |
$5.95 |
Stir fried cellophane noodles tossed with toasted garlic, cabbage, celery, peppers, onions and cilantro in a zesty fresh lime dressing |
| Panne e Pomodoro |
$7.50 |
A salad of fresh ripe tomatoes, house made fresh mozzarella with toasted garlic croutons dressed with fresh basil and balsamic vinegar |
| Gazpacho |
$5.50 - $7.50 |
Summer in a bowl garnished with fresh basil and balsamic vinegar |
| Corn & Shrimp Bisque with Fresh Dill |
$8.50 |
My father's the original harry favorite soup. The flavor of summer corn in a rich cream soup swimming with shrimp |
| House Special Soup |
$7.95 |
A bowl brimming with rice noodles, bok choy and fish. Served with a side of fiery thai vinegar sauce so you can liven things up |
| Little Harry's Chili |
$5.25 - $6.50 |
Meat or vegetarian split these appetizers to save room for dessert |
| Roast Salmon |
$21.95 |
With cajun crab stuffing and corn cream sauce. A fresh fillet of salmon is stuffed with a spicy cajun vegetable and maine crab mix and oven-roasted. set in a pool of velvety corn cream sauce. Served |
| Baked Stuffed Bone in Pork Loin Chop |
$22.95 |
Eltingly tender , moist and succulent, this is the cadillac of pork chops. Seared on the grill, then topped with sage and sausage stuffing and finished in the oven this 10 ounce chop is served with o |
| Grilled Jerk Scalllops |
$21.95 |
The bright and spicy flavor of little harry's jerk sauce pair magically with the sweet taste of grilled sea scallops. A served with a side of our homemade fresh mozzarella and tomato salad panne e po |
| Oven Poached Cod |
$19.95 |
With tomato, shallots & fresh thyme. Fresh cod filet fragrant with fresh thyme and dressed with minced shallots and fresh tomatoes with a touch of sweet butter and oven poached in white wine. Served |
| Shrimp Saute |
$22.95 |
With handmade stuffed pasta purses scampi style. Shrimp with portabella mushrooms, roasted red peppers, spinach and fresh basil sauteed in a light garlic butterwith handmade pasta purses stuffed with |
| Chicken Tiffany |
$19.95 |
A chicken breast stuffed with a blend of ricotta cheese, fresh basil, sun dried tomatoes and prosciutto, lightly breaded and baked. Served with a side of angel hair pasta and basil marinara |
| Scallops Casino |
$21.95 |
Sweet sea scallops oven roasted with a zesty lemon casino butter, seasoned breadcrumbs and bacon served on a bed of roasted red pepper fettuccine |
| Roast Half Duck |
$24.95 |
With all the trimmings. slow roasted, sweet and sour garlic glazed half duck, partly boned for ease of eating, stuffed with our sage, apple, onion and cornbread stuffing. Served with cranberry orange |
| Thai Red Curry |
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Flavor packed curry loaded with crisp, stir fried vegetables served with rice and your choice of duck choo chee $17.95 shrimp $18.95 chicken $17.95 vegetarian soy thai fish sauce $16.95 |
| Chicken Parmesan |
$17.95 |
Achicken breast dredged in our italian seasoned crumbs and pan fried until golden. Topped with your choice of diablo sauce or marinara and mozzarella cheese and oven roasted. Served with garlic butte |
| NY Sirloin Steak |
$23.95 |
We take particular pride in our hand cut, 12 ounce, fully trimmed new york strip steak. Oven roasted garlic potatoes, our fresh vegetable of the day and homemade tomato chutney round a great steak me |
| Grilled Pork Parmesan |
$20.95 |
Two hand cut boneless, loin chops cooked nice and slow on an open grill,topped with sliced fresh tomatoes, fresh basil and our homemade fresh mozzarella rolled with prosciutto and finished in the ove |
| Ravioli Diablo |
$18.95 |
As a boy, my neighbor, felicia testa, made a phenomenal pasta sauce that serves as my inspiration for this rich and spicy diablo sauce loaded with homemade sausage, onions, green peppers, carrots, an |
| Chicken and Angel Hair |
$17.95 |
Sauteed chicken in a white wine, garlic, butter and fresh basil sauce with sun dried tomatoes, mushrooms,and spinach tossed with angel hair pasta |
| Pan Blackened Fish of the Day |
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With tropical fruit salsa. The freshest fillet the market offers, lightly dredge in our spicy pan blackening spice and seared in a smoldering cast iron skillet. Served with a refreshing tropical frui |
| Flauta |
$16.95 |
Sliced steak or chicken your choice, char grilled and wrapped in a flour tortilla with jack cheese and onions, topped with cheese and bake until golden. Served with sour cream and a little harry's ow |
| Fish and Chips |
$15.95 |
Our cod fish arrives fresh three times a week three good size pieces dipped in a light crispy beer batter and deep fried until crisp and golden. Served with french fries and tartar sauce. All dinners |
| Pad Thai |
$10.50 |
Stir fried rice noodles with crunchy vegetables, toasted garlic, and egg. Add grilled shrimp $18.00 add grilled chicken $16.50 |
| Grilled NY Strip Sandwich |
$13.95 |
A fully trimmed, charbroiled 9 ounce sirloin steak served in a fresh baked baguette with tomato, lettuce and mayonnaise with a side of little harry's green mountain ketchup, chips, onion and a pickle |
| Jerk Chicken Sandwich |
$9.95 |
Meet the magic of chicken marinated in our jerk sauce roasted over an open flame. Served on a fresh baked baguette with lettuce, mayo and sliced tomato, with pickle, onion, and chips |
| Burrito (Big) |
$8.95 |
With homemade salsa and sour cream |
| Vegetarian burrito (Big) |
$8.95 |
With homemade salsa and sour cream |
| Grilled Chicken Sandwich |
$9.95 |
Elevate this fine sandwich and slather on our fresh basil and black olive tapenade sauce. It makes the sandwich |
| Chicken Fingers and French Fries |
$6.95 |
|
| Kid's Fish and Chips |
$7.50 |
|
| Pasta and Marinara |
$5.50 |
|
| Ravioli and Marinara |
$7.95 |
|
| Buttered Spaghetti |
$5.50 |
|
| Side of French Fries |
$2.50 |
|
| Flan |
$5.00 |
A delicious baked custard with caramel sauce |
| Key Lime Pie |
$5.00 |
|
| Chocolate Mousse |
$5.00 |
|
| Extremely Chocolate Big Brownie |
$3.95 |
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| Lemon Cheesecake |
$5.00 |
Served with fresh raspberry sauce |
| Brownie Sundae |
$6.95 |
Hugh good for two |
| Vermont Ice Cream |
$4.25 |
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| Homemade Hot Fudge Sundae |
$5.25 |
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