| Piatto di Salumi |
$14.00 |
A varied selection of italian cured meats from our gourmet food store |
| Piatto Misto |
$14.00 |
A varied selection of our italian cured meats and imported cheeses |
| Crostini con Pomodori e Parmigiano-Reggiano |
$6.00 |
Slices of fresh toasted ciabatta bread with a smooth ricotta and parmigiano-reggiano spread are topped with slices of our plump imported semi-dried tomatoes |
| Piatto di Formaggi |
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A varied selection of italian and imported cheeses from our gourmet food store |
| Salsa Tartufata con Mozzarella Fresca |
$6.00 |
Umbrian black truffles and mushrooms spread with fresh mozzarella atop yvettes housemade savory walnut bread |
| Fichi Riempiti con Gorgonzola |
$11.00 |
Plump, wine-soaked figs are stuffed with tangy gorgonzola and sauteed until the figs caramelize. Sweet and savory richness |
| Gnocchi di Ricotta, Castagne e Uvette con Formaggio di Capra |
$15.00 |
Not your grandmothers gnocchi ours have no potato in them. Delicate, savory ricotta cheese, umbrian chestnut and raisin dumplings are draped in a goat cheese sauce |
| Polpette di Carne, Pinoli e Carote con Salsa di Verdure con Spinaci |
$22.00 |
Oven-baked beef meatballs with the delicate flavors of carrots and pine nuts, are drizzled with our dandelion cream sauce and served with freshly sauteed spinach |
| Pesce del Giorno con Albicocche e Zucca |
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The filet is sauteed and complimented with the deliciously vibrant flavors of our apricot spread. Served alongside butternut squash and caramelized onions |
| Bollito con Farro e Funghi |
$22.00 |
Beef is slowly simmered in its own juices with carrots and onions to make a hearty (broth-less) stew. It is served with a side of umbrian farro (a cousin to barley) and mushrooms. Gluten free |
| Risotto Venere con Fichi |
$22.00 |
A savory risotto made with riso venere, a naturally black rice from northern italy. This unique rice creates a more al dente risotto than the traditional arborio rice, as well as having a more nutty, |
| Coniglio Con Pancetta E Zucchine |
$25.00 |
One of our most well-known dishes! Rabbit thighs are slowly braised, sauteed with pancetta (italian style bacon), carrots and celery until the rich flavors marry. The rabbit is then served with fresh |
| Costolette Con Polenta |
$25.00 |
Seasonal oven-roasted, rosemary infused pork ribs are served on a hearty dish of corn meal polenta. Gluten free |
| Piatto Di Vegetali |
$21.00 |
A soul-warming plate of cubed, sauteed eggplants, tomtatoes, red peppers and onions. The dish is served with thick slices of toasted ciabatta bread |
| Chocolate Tiramisu |
$6.50 |
Layers of espresso-dipped savoiardi sponge cakes are enveloped with our freshly made chocolate cream and topped with rich whipped cream |
| Cannoli di Ricotta |
$6.50 |
Crunchy cannoli shells are filled with our in-house made smooth, lightly sweetened, ricotta and chocolate chip filling |
| Torta di Spezie e Carote con Marmellata di Fichi |
$6.50 |
Our traditional carrot spice cake is served warm and topped with skappos own fig spread and fresh whipped cream |
| Mele al Forno |
$6.50 |
A delicious warm cinnamon cake filled with tart sliced apples is a perfect fall dessert. Complimented with a dollop of fresh whipped cream |
| Chocolate Chip Biscotti |
$6.50 |
Twice baked chocolate chip biscotti perfectly suited for dunking in coffee or wine. Gluten-free |
