A Chef's Kitchen menu with price

item price description
Sweet Potato Soup with Thai Basil and Coconut Cream
Mixed Baby Lettuces and Sweet Lemon Vinaigrette with Violets, Shaved Pecorino and Toasted Pistachios
Sweet Pepper Crab Cakes with Chorizo-Mango Salad and Lime Cream
Jerked Kurabuta Pork Loin with Fried Plantains and Farmer’s Market Vegetables
Cherry Bomb Snowball Snowball with Puff Pastry and Chocolate Ganache
Sweet Corn Bisque with Chives and Tellicherry Pepper July 16 - August 30 September 3 - September 27
Mixed Baby Greens with Pecans and Gorgonzola Dressing July 16 - August 30 September 3 - September 27
Pan-Seared Sea Scallop Watermelon and Fresh Herb Salad and Basil Butter July 16 - August 30 September 3 - September 27
Grilled Beef Tenderloin with Tarragon Aioli and Shallot Mashed Potatoes July 16 - August 30 September 3 - September 27
Coconut Crème Brulée with Raspberry Chocolates July 16 - August 30 September 3 - September 27
Heirloom Tomato Soup Soup with Chevre and Pinenuts July 16 - August 30 September 3 - September 27
Apple and Arugula Salad with Sunflower Seeds and Honey Dijon Vinaigrette July 16 - August 30 September 3 - September 27
Halibut on Creamy Polenta with Citrus Cream and Parsley Infused Oil July 16 - August 30 September 3 - September 27
Smoked Prime Rib of Beef with Pan-Seared Ratatouille and Beurre Rouge July 16 - August 30 September 3 - September 27
Bing Cherry Chocolate Cake with Vanilla Bean Butter Cream July 16 - August 30 September 3 - September 27

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