Lumpia Shanghai |
$4.95 |
small egg roll |
Fried Lumpia Or Egg Roll |
$2.50 |
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Lumpia Sariwa |
$2.50 |
fresh egg roll |
Chicharon |
$8.50 |
deep fried |
Tokwat Baboy |
$8.50 |
bean curd and pork |
Siomi |
$8.50 |
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Calamares |
$8.50 |
fried squid |
Won Ton Soup |
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Mami |
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Sotanghon |
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Pancit Molo |
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Goto-Arroz Chado |
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Pancit Palabok |
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native soft noodles flavored w/ shrimp sauce and garnished w/ meat and boiled egg |
Pancit Canton |
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special egg noodles w/ garnishing |
Lomi |
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special white noodles w/ meat and eggs |
Pancit Bihon |
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Sotanghon Guisado |
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bean thread noodles w/ garnishing |
Pancit Malabon |
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Fried Rice |
$9.00 |
beef, pork, chicken or shrimp |
Steamed White Rice |
$2.00 |
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Bicol Express |
$9.95 |
spicy vegetable |
Plain Chicken Adobo |
$9.95 |
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Chicken Adobo |
$9.95 |
with coconut milk |
Chop Suey |
$9.95 |
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Kare-Kare |
$10.50 |
oxtail stew w/ vegetables in thick sauce served with bagoong |
Dinuguan |
$9.95 |
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Pinakbet |
$9.95 |
mixed vegetables w/ salty tiny shrimp |
Ginisang Mongo |
$9.95 |
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Fried Chicken |
$13.00 - $9.95 |
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Chicken Teriyaki |
$8.95 |
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Stir-Fry Chicken |
$8.95 |
w/ oriental vegetables |
Beef |
$8.95 |
with broccoli |
Chicharon Bulaklak |
$9.95 |
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Chicken Apretada |
$9.95 |
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Chicken Tinola |
$9.95 |
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Chicken Tocino |
$8.95 |
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Relynong Talong |
$9.95 |
stuffed eggplant |
Sisig |
$9.95 |
spicy meat |
Kilawin |
$9.95 |
meat garnish with radish |
Beef Tongue |
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Beef Mechado |
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Nilgang Baka |
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Pork Mechado |
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Shredded Pork In Peking Sauce |
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Pinapaitan |
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beef tripe cooked in vinegar, fresh garlic & other spices |
Crispy Pata With Choice Of Sauce |
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deep fried pork hocks |
Lechon Kawali |
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Fried Longanisa |
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native pork sausage |
BBQ Pork |
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Pork Sinigang |
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pork w/ vegetables in lemon-flavored broth |
Lechon Paksiw |
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roasted pork sautéed in liver sauce |
Tocino |
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cured pork |
Binagoongan |
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pork sautéed in salty tiny shrimp |
Beef |
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with peapods |
Beef |
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with bitter melon |
Beef |
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with green pepper |
Menudo |
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Halo Halo |
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roasted pork, pork maws |
Beefsteak |
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Beef Tapa |
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Bopis |
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Beef Kaldereta |
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Pork Adobo |
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Adobo Pusit |
$9.95 |
squid sautéed in fresh garlic, vinegar & other spices |
Bangus Sinigang |
$15.00 |
mild fish w/ vegetables in lemon-flavored broth accding to size & wt |
Broiled Or Fried Tilapia |
$9.95 |
|
Daing Na Bangus |
$7.95 |
milk fish marinated with vinegar & garlic |
Galunggong Fried |
$9.95 |
|
Relyenong Bangus |
$17.00 |
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Fried Shrimp Or Cameron Rebosado |
$10.95 |
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Inihaw Na Bangus |
$15.00 |
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Inihaw Na Pusit |
$10.95 |
broiled squid |
Tahong Ginisa |
$10.95 |
sauce with ginger |
Shrimp Curry |
$10.95 |
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Shrimp |
$10.95 |
with lobster sauce |
Shrimp Sinigang |
$10.95 |
shrimp w/ vegetables in lemon-flavored broth |
Sweet And Sour Fish Fillet |
$10.95 |
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Halo Halo With Ice Cream |
$4.25 |
mixed preserved tropical fruit w/ milk & crushed ice |
Ginatang Bilo Bilo |
$3.50 |
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Leche Flan |
$3.00 |
native egg custard |
Siopao |
$1.75 |
steamed roast pork bun |
Buko Juice |
$2.00 |
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Mango Juice |
$2.00 |
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Coffee-Tea |
$1.00 |
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Soft Drinks |
$1.00 |
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Sago Gulaman Drinks |
$3.25 |
summer only |