| BBQ Onion, Mushroom & Gouda Quesadilla |
$8.95 |
* seasoned with cumin, tomato and cherry bbq sauce served with sour cream |
| BBQ Onion, Mushroom & Gouda Quesadilla |
$10.95 |
bbq chicken, onion, mushroom & gouda quesadilla |
| Crab Cake Fluff |
$10.95 |
mini crab cakes fried crisp in coconut mix batter. served with tomatilla dipping sauce |
| Creamy Artichoke And Spinach Dip |
$8.95 |
melted with mozzarella parmesan cheese and served with sesame lavash soups |
| Crispy Chicken Wings |
$9.95 |
biwingettes plain or tossed one of our tasty sauces sweet sesame asian sauce spicy buffalo sauce st. louis bbq sauce |
| Shrimp And Crab Cocktail |
$10.95 |
* skewered spiced shrimp and lamp blue crabmeat served with a sassy horseradish-chipotle cocktail sauce |
| 5 Spice Eggplant Fries |
$7.95 |
* crispy outside and light and 'creamy' inside. served with wasabi aioli dipping sauce |
| Today's Market Soup |
$5.95 |
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| Maryland Crab Soup |
$5.95 |
* traditionally prepared eastern share style with vegetables, tomatoes and sweet blue crabmeat |
| Onion Soup Gratinee |
$6.95 |
classic french style soup with brandied apples, topped with melted swiss cheese |
| House Garden Salad |
$5.95 |
* today's market mixed greens with cucumber, tomato, carrots and your choice of dressing |
| Boston Bleu Salad |
$8.95 |
* boston lettuce, candied walnuts, carrots, tomato, and bleu cheese, served with raspberry dressing |
| Boston Bleu Salad |
$6.00 |
with petite flat iron steak add |
| Boston Bleu Salad |
$9.00 |
with whole flat iron steak add |
| Classic Caesar Salad |
$7.95 |
* romaine hearts tossed with parmesan and croutons in the classic caesar dressing |
| Classic Caesar Salad |
$4.00 |
with grilled chicken breast, add |
| Classic Caesar Salad |
$5.00 |
with bbq shrimp skewer, add |
| Classic Caesar Salad |
$9.00 |
with poached salmon filet, add |
| Classic Caesar Salad |
$11.00 |
with chesapeake crab cake, add |
| Chicken Chopped Cous Cous Salad |
$12.95 |
* saffron cous cous, tomato, corn, toasted papra-date-parmesan mix, and grilled chicken breast on arugula mixed greens, served with creamy basil dressing |
| Chicken Panini |
$11.95 |
honey dijon chicken breast with mushrooms and goat cheese, grill-pressed on herb flatbread |
| Baltimore Pit Beef Sandwich |
$11.95 |
** house spiced and cooked medium over open fire. started on toasted bun with horseradish sauce |
| Turkey Guacamole Wrap |
$10.95 |
* house roasted turkey breast rolled in a flour tortilla with sprouts, roasted tomato, balsamic onions, guacamole and aioli |
| All Beef Hamburger |
$12.95 |
** 100% fresh ground beef grilled to order, served on toasted brioche bun with lettuce, tomato and onion |
| All Beef Hamburger |
$1.00 |
with cheese or bacon, add |
| Turkey Burger |
$14.95 |
* poultry patty mixed with mushrooms and bleu cheese, grilled and served on toasted roll with lettuce, tomato and onion |
| Turkey Burger |
$1.00 |
with cheese, add |
| Chesapeake Crab Cake Sandwich |
$14.95 |
one blue crabmeat cake served on toasted battered english muffin with lettuce, tomato, onion and tartar sauce |
| Chesapeake Crab Cakes |
$22.95 |
two blue crabmeat cakes served with tartar sauce and tomato cocktail sauce |
| Delmarva Fried Chicken Breast |
$15.95 |
two piece bay seasoned chicken breast served with low-country onion gravy |
| Hot Poached Salmon |
$16.95 |
* court cooked fries served with fresh arugula and curried coconut black bean sauce |
| Grilled Flat Iron Steak |
$17.95 |
** red wine-herb marinated steak cooked 10 order and served with mushroom sherry sauce |
| Pasta Alfredo |
$12.95 |
bowtie pasta simply tossed in made-to-order parmesan cream sauce with sun-dried tomatoes and basil |
| Pasta Alfredo |
$15.95 |
chicken pasta alfredo |
| Pasta Alfredo |
$18.95 |
shrimp and crab pasta alfredo |
| Pasta Alfredo |
$21.95 |
seafood and chicken pasta alfredo |
| New York Strip Steak |
$29.95 |
** 12oz. choice cemex cut steak grilled to order, served with green peppercorn sauce |
| Pizza Margherita |
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| Pizza Marinara |
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| Pizza Bianca |
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| Bacon |
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| Chicken |
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| Pepperoni |
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| Ricotta |
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| Feta |
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| Gorgonzola |
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| Fontina |
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| Broccoli |
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| Artichokes |
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| Pine Nuts |
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| Roasted Garlic |
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| Tomatoes |
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| Eggplant |
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| Arugula |
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| Mushrooms |
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| Red Onions |
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| White Chocolate Raspberry Cheesecake |
$6.95 |
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| New York Style Cheesecake |
$5.95 |
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| Molten Chocolate Bundt Cake |
$6.95 |
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| Haagen-Dazs Ice Cream Or Sorbet |
$4.95 |
* |
| Blackberry Upside Down Cake |
$6.95 |
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| Monday Is Meatloaf, Merlot And Martinis |
$12.95 |
chef's homemade meatloaf served with market vegetables and mashed potatoes |
| Monday Is Meatloaf, Merlot And Martinis |
$2.00 |
classic vodka-gin martinis and merlot glass wines, off |
| Tuesday Is 20% Off Steaks, Tempranillo And Tanqueray |
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** flat iron and new york steaks grilled to order served with market vegetables and baked potato |
| Tuesday Is 20% Off Steaks, Tempranillo And Tanqueray |
$2.00 |
** tanqueray cocktails and tempranillo glass wine, off |
| Wednesday Is Wings, Wine And Whiskey |
$9.95 |
buy i full order of our wings and get i full order free. mix or match sauces |
| Wednesday Is Wings, Wine And Whiskey |
$2.00 |
whiskey cocktails and all glass wine, off |
| Thursday Is Tamale, Tecate And Tequila |
$16.95 |
chicken breast filed with vegetable pork tamale, served with tomatillo sauce and black beard |
| Thursday Is Tamale, Tecate And Tequila |
$2.00 |
tequila cocktails and tecate beef, off |
| Friday Is Fish, Foster's And French 75 |
$16.95 |
two crispy fried tortilla crusted talapia fries served with tomatillo dipping sauce and steak cut fries |
| Friday Is Fish, Foster's And French 75 |
$2.00 |
champagne, cocktail's and fosters lager, off |
