| Veggie Egg Rolls (4) |
$5.40 |
|
| Fried Prawns (8) |
$7.60 |
|
| Fried Chicken Wings |
$6.60 |
with garlic |
| Fried Won Ton (12) |
$5.60 |
|
| Chicken Wonton |
$5.60 |
with ginger vinaigrette |
| Fried Tofu |
$6.80 |
with minced pork |
| Pot Sticker (8) |
$5.60 |
|
| Fried Fish Fillet |
$6.20 |
|
| Deep Fried Coconut Prawn |
$7.90 |
|
| Salt & Pepper Calamari |
$6.75 |
|
| Red Oil Wonton (12) |
$5.60 |
|
| Shredded Chicken Salad |
$5.90 |
hot |
| Foil Wrapped Chicken (8) |
$5.60 |
hot |
| Sub-Kum Won Ton |
$9.75 |
|
| Assorted Platter |
$10.50 |
won ton, spring roll & foil wrapped chicken |
| Kam's Hot & Sour * |
$5.70 |
orange red pattern. mixture of tomato, chicken, bell pepper, tofu, cabbage, pickled vegetable in a hot & tangy broth finished with whipped eggs |
| Hot & Sour Soup* |
$5.70 |
brown pattern |
| Sizzling Rice Soup |
$7.70 |
house specialty, a combination of chicken, calamari shrimp, bbq pork, tofu & napa cabbage, with house fresh made sizzling rice |
| Sea Wu Minced Beef Soup |
$6.45 |
fresh chopped minced beef, green peas & egg white |
| Seaweed Egg Drop Soup |
$6.45 |
chicken, prawn, tofu, seaweed, mixed vegetables & egg drop |
| Crab Meat Corn Soup |
$6.90 |
|
| Kam's Yee Won Ton Soup |
$5.45 - $7.90 |
fried pork won ton in chicken broth with chicken, bbq pork, shrimp & mixed vegetables toppings |
| Duck Yee Won Ton Soup |
$5.45 - $7.90 |
fried pork won ton with diced duck, diced celery, green peas & water chestnuts topping |
| Kung Tao Yee Won Ton Soup |
$5.25 - $7.60 |
fried pork won ton in egg white cream soup |
| Kam's Won Ton Soup |
$5.25 - $7.60 |
steamed pork won ton in chicken broth with chicken, bbq pork, shrimp & mixed vegetables topping |
| Tender Green Won Ton Soup |
$5.25 - $7.60 |
with topping of prawns or beef stew |
| Beef Or Chicken Or B.B.Q Pork |
$4.95 - $6.90 |
|
| Vegetable Dumpling Soup |
$5.25 - $7.90 |
vegetable dumplings filled with tofu, bok, choy black mushrooms, in spinach wheat wrapper & served with tender greens in chicken broth |
| Mongolian Beef* |
$6.90 |
house specialty, slices of beef sauteed with onion, scallions & bamboo shoots in dark spicy house sauce |
| Beef |
$8.90 |
with ginger & green onion |
| Beef |
$6.90 |
with broccoli |
| Beef |
$6.90 |
with tofu |
| House Special Five Spices Beef Stew |
$8.90 |
|
| Beef Tongue |
$9.20 |
with oyster sauce |
| Orange Beef |
$6.90 |
house special batter fried thick slice of beef sauteed with a zest orange ginger sauce |
| Steak Kew |
$11.90 |
with broccoli |
| Mongolian Lamb* |
$9.90 |
|
| Mu Shu B.B.Q Pork |
|
house roasted bbq pork & shredded vegetables accompanied with 6 mu shu wraps & served with hoisin sauce |
| Mu Shu B.B.Q Pork |
$0.30 |
extra wrapper is |
| Steamed Minced Pork |
|
with salted fish |
| Gin Du Spareribs |
|
house specialty, fried tender bites spareribs sauteed in a sweet-citrus mandarin sauce |
| Crispy Fried Spareribs |
|
|
| Spareribs |
|
with black bean sauce |
| Salt & Pepper Pork Chop |
|
|
| House Spicy Spareribs |
|
batter fried spareribs sauteed in a chef's spicy pungent sauce |
| Sweet & Sour Pork |
|
house specialty tender chunks of lean pork battered deep fried & tossed with bell pepper & pineapple in sweet & sour sauce |
| Chef's Gourmet Chicken* |
$7.90 |
house specialty, sweet & spicy deep fried crispy chicken chunks with honey glaze sauce |
| Cantonese Fried Chicken |
$8.90 |
|
| Spicy Coconut Chicken* |
$7.90 |
house specialty, lightly battered chicken beast in a spicy lemongrass coconut sauce |
| Lemon Chicken |
$6.90 |
house specialty, tender chicken breast fried in batter, served with house zesty lemon sauce |
| Orange Chicken |
$6.90 |
|
| Kung Pao Chicken* |
$6.90 |
|
| Cashew Chicken |
$6.90 |
|
| Sweet & Sour Chicken |
$6.90 |
|
| Fragrant White Curry Basil Chicken* |
$6.90 |
house specialty, stir fried chicken breast with potato in a rich coconut curry sauce |
| House Special Roasted Duck |
$11.90 |
cantonese enjoy these dish at room temperature as either appetizers or entrees |
| Almond Press Duck |
$9.90 |
with sweet & sour sauce. house specialty seasoned duck pressed into square, crispy fried with a soft center & topped with roasted almond & peanut |
| Minced Duck With Lettuce Wrap |
$9.90 |
sauteed minced duck, celery, water chestnut & served with 8 lettuce cups |
| Xiao Long Bao |
$5.99 |
shanghai pork steamed buns |
| Crab Xiao Long Bao |
$6.99 |
shanghai crab steamed buns |
| Pan Fried Bao |
$6.45 |
|
| Pot Sticker |
$5.60 |
|
| Stir Fried Shanghai Rice Cake |
$6.45 |
|
| Braised Beef Roll |
$6.45 |
cucumber, and scallions wrapped in shanghai pancake |
| Shanghai Chow Mein |
$6.45 |
shredded pork and vegetables stir fried in thick noodles |
| Braised Beef |
$7.60 |
with noodle soup |
| Seafood In Bird's Nest |
$11.90 |
house specialty prawns, scallops, fish filled calamari sauteed with seasonal vegetables, a colorful combination served in a house made taro basket |
| Salt & Pepper Prawns* |
$7.95 |
shelled prawns slightly battered & seasoned tossed in house special roasted salt & pepper spices |
| Honey Walnut Prawns |
$8.75 |
house specialty wonderful combination of crispy prawns with crunchy honey glazed walnuts in creamy mayonnaise sauce |
| Sweet & Sour Prawns |
$8.75 |
|
| Kung Pao Prawns* |
$8.75 |
|
| Prawns |
$8.75 |
with lobster sauce |
| Fresh Calamari |
$7.90 |
with black bean sauce |
| Cantonese Sea Scallops & Prawns |
$11.90 |
stir-fried with garlic, ginger, scallions & snow peas |
| Sweet & Sour Fish Fillet |
$8.70 |
|
| Sauteed Fish Filled |
$8.70 |
with tender greens |
| Spicy Thai Style Fish Fillet* |
$9.70 |
deep fried sole fillet with pineapple in a spicy sweet chili sauce |
| Fish Fillet Cutlet With Cream Corn Sauce |
$9.70 |
a hong kong classic crispy fried sole fillet topped with creamy corns |
| Steamed Atlantic Salmon Steak |
$11.70 |
with garlic |
| Pan Fried Flounder |
$8.30 |
fried to golden brown then topped with savory sauce of scallions & ginger |
| Vegetable Mu Shu |
$6.60 |
a sauteed combination of shredded cabbage, bamboo shoots, carrot, wood ear mushrooms, served with 6 mu shu wraps & hoisin sauce |
| Black Mushrooms (Shiitake) & Snow Peas |
$8.40 |
house specialty, oyster sauce shiitake mushrooms, with stir fried snow peas |
| Chinese Broccoli |
$7.40 |
with oyster sauce |
| Stir Fried Tender Greens |
$5.60 |
black bok choy |
| Tofu |
$7.40 |
with mixed vegetables deluxe |
| Braised Tofu |
$7.40 |
with tender greens |
| Spicy Szechuan Tofu With Minced Pork |
$7.40 |
szechuan's famous dish of silken tofu in a spicy chili sauce |
| Spicy Dry-Fried String Beans |
$7.40 |
spicy chiles, crunchy yet tender beans & pebbly meat mixed with garlic whick is a the most popular dish in house |
| String Beans With Minced Pork |
$7.40 |
house specialty dry sauteed eggplant with minced bell pepper, chinese pickles & chili pepper |
| Chili Garlic Eggplant |
$7.40 |
|
| Garlic Eggplant |
$7.40 |
|
| Steamed Eggplant In Soy Vinaigrette Sauce |
$7.40 |
steaming makes it silky & brings out all the natural flavor of the eggplant, this is one of the chinese favorite vegetable dish, topped with ginger & garlic |
| House Special Eggplant |
$8.90 |
house specialty, wok fried eggplant with fresh basil, shrimp & chicken |
| Yang Chow Fried Rice |
$7.05 |
a combination of chicken, bbq pork & shrimp |
| Chicken |
$7.05 |
with salted fish fried rice |
| Fresh Chopped Beef Fried Rice |
$6.45 |
|
| Shrimp Fried Rice |
$6.45 |
|
| Chicken Fried Rice |
$6.45 |
|
| B.B.Q Pork Fried Rice |
$6.45 |
|
| Mixed Vegetable Fried Rice |
$6.45 |
|
| Fok Kin (Fujian) Fried Rice |
$9.90 |
fujian style fried rice is topped with sea scallops, prawns, black mushrooms, chicken & broccoli in a great amount of sauce poured over the basic fried rice, which is a delicious fujian cuisine class |
| Pineapple Fried Rice |
$8.45 |
prawn, chicken, tomato & pineapple |
| Sea Eel Fried Rice |
$7.95 |
|
| Salmon Fried Rice |
$7.95 |
|
| House Special Chow Mein Or Chow Fun |
$6.95 |
a combination of chicken, bbq pork, shrimp & mixed vegetables |
| Tomato Beef Chow Mein |
$6.95 |
|
| Dry Stir Fried Beef Chow Fun |
$6.95 |
a famous hong kong with that accompanied with bean sprout & scallions |
| Prawns |
$6.95 |
with scrambled egg chow fun |
| Taiwan Style Rice Noodle |
$6.95 |
angel hair translucent rice noodle comes with shredded cabbage, carrot, bbq pork, chicken & prawns |
| Black Bean Sauce Spareribs Chow Fun |
$6.95 |
gravy style |
| Sing Chow Rice Noodle* |
$6.35 |
rice noodles stir fried with chicken, bbq pork, prawn, bamboo shoots, shredded celery with a touch of curry flavor |
| Curry Chicken Chow Mein Or Chow Fun* |
$6.35 |
|
| Seafood Pan Fried Noodle |
$7.25 |
|
| Garlic Noodle |
$5.95 |
|
| Beef Stew & Tender Greens |
$6.95 |
gravy style |
| Prawns & Tender Greens |
$6.95 |
|
| Beef Or Chicken Or B.B.Q |
$5.95 |
with tender greens |
| Mixed Vegetables |
$5.95 |
|
| Beef Stew |
$9.90 |
with dry bean curd clay pot |
| Kam's Combination Clay Pot |
$8.90 |
chicken, bbq pork, prawns, ming bean noodles, tofu, napa, cabbage, shiitake mushrooms |
| Seafood Deluxe Clay Pot |
$9.90 |
prawns, fish fillet, calamari, oyster, napa cabbage & shiitake mushrooms |
| Chicken |
$7.30 |
with tofu & salted fish clay pot |
| Prawns Foo Young |
|
|
| B.B.Q Pork Foo Young |
|
|
| Mixed Vegetables Foo Young |
|
|
| Every Day |
$1.00 |
cantonese fried chicken |
| Monday |
$4.99 |
din du pork chop |
| Tuesday |
$4.99 |
salt & pepper prawn |
| Wednesday |
$4.99 |
orange chicken |
| Thursday |
$4.99 |
pan fried founder |
| Friday |
$4.99 |
steak kew with broccoli |
| Kam's Special On Rice |
$5.95 |
|
| Gourmet Chicken On Rice |
$5.95 |
hot |
| Kam's Chicken On Rice |
$4.95 |
hot |
| Cashew Chicken On Rice |
$4.95 |
|
| Curry Chicken On Rice |
$4.95 |
hot |
| Chicken |
$4.95 |
with black bean sauce or rice |
| Chicken |
$4.95 |
with bean cake on rice |
| Sweet & Sour Chicken On Rice |
$4.95 |
|
| Chicken |
$4.95 |
with black mushroom on rice |
| Fine Cut Meat |
$4.95 |
with oyster sauce on rice |
| Sauteed Fish Fillet |
$5.90 |
with tender greens on rice |
| Sweet & Sour Prawns On Rice |
$5.90 |
|
| Prawns |
$5.90 |
with lobster sauce on rice |
| Prawns |
$5.90 |
with snow peas on rice |
| Prawns |
$5.90 |
with cashew nuts on rice |
| Prawns |
$5.90 |
with scrambled eggs on rice |
| Beef Stew |
$4.95 |
with tender greens on rice |
| Steak Kew |
$4.95 |
with tender greens on rice |
| Mongolian Beef On Rice |
$4.95 |
hot |
| Kam's Beef On Rice |
$4.95 |
hot |
| Beef |
$4.95 |
with scrambled eggs on rice |
| Beef |
$4.95 |
with tofu on rice |
| Beef |
$4.95 |
with ginger & green onions on rice |
| Beef |
$4.95 |
with broccoli on rice |
| Beef |
$4.95 |
with assorted vegetables on rice |
| Minced Beef On Rice |
$4.95 |
|
| B.B.Q Pork |
$4.95 |
with tofu on rice |
| B.B.Q Pork |
$4.95 |
with scrambled eggs on rice |
| Sweet & Sour Pork On Rice |
$4.95 |
|
| Chinese Sausage |
$4.95 |
with scrambled eggs on rice |
| Spareribs |
$4.95 |
with black bean sauce on rice |
| Mixed Vegetables |
$4.95 |
with bean cake on rice |
| Roasted Duck On Rice |
$5.90 |
|
| Steamed Rice |
$1.25 |
|
| Brown Rice |
$1.30 |
|
| Sea Wu Minced Beef Soup |
|
|
| Gin Du Spareribs |
|
|
| Fragrant White Curry Basil Chicken* |
|
|
| Chinese Broccoli |
|
with oyster sauce |
| Seaweed Egg Drop Soup |
|
|
| Chef's Gourmet Chicken* |
|
|
| Prawns |
|
with snow peas |
| Beef |
|
with tofu |
| String Beans |
|
with minced pork |
| Sizzling Rice Soup |
|
|
| Chef's Gourmet Chicken* |
|
|
| Spareribs |
|
with black bean sauce |
| House Special Five Spices Beef Stew |
|
|
| Pan Fried Flounder |
|
|
| Basil Eggplant* |
|
with prawns & chicken |
| Soup Of The Day |
|
|
| Fried Prawns |
|
|
| Chicken Fried Rice |
|
|
| Beef |
|
with broccoli |
| Kam's Chow Mein |
|
|
| Sweet & Sour Pork |
|
|
| Kung Pao Chicken* |
|
|
| Won Ton Soup |
|
|
| Vegetarian Egg Rolls |
|
|
| Yang Chow Fried Rice |
|
|
| Sweet & Sour Pork |
|
|
| Chef's Gourmet Chicken& |
|
|
| Mongolian Beef* |
|
|
| Fish Fillet |
|
with tender greens |
| Sizzling Rice Soup |
|
|
| Pot Stickers |
|
|
| Yang Chow Fried Rice |
|
|
| Sauteed Prawns |
|
with snow peas |
| Crispy Fried Spareribs |
|
|
| Chef's Gourmet Chicken* |
|
|
| Basil Eggplant* |
|
with prawns & chicken |
| House Special Five Spices Beef Stew |
|
|
| #1. Chef's Gourmet Chicken |
$5.35 |
|
| #2. Chicken |
$5.35 |
with assorted vegetables |
| #3. Kung Pao Chicken* |
$5.35 |
|
| #4. Sweet & Sour Chicken |
$5.35 |
|
| #5. Lemon Chicken |
$6.95 |
chicken breast |
| #6. Mongolian Beef* |
$6.25 |
|
| #7. Beef |
$6.25 |
with assorted vegetables |
| #8. Beef |
$6.25 |
with tofu |
| #9. Beef |
$6.25 |
with broccoli |
| #10. Sweet & Sour Pork |
$5.35 |
|
| #11. Crispy Fried Spareribs |
$6.25 |
|
| #12. Spareribs |
$6.25 |
with black bean sauce |
| #13. Salt & Pepper Fish Fillets* |
$6.25 |
|
| #14. Sauteed Fish Fillets |
$6.25 |
with tender greens |
| #15. Thai Style Fish Fillets |
$6.95 |
|
| #16. Kung Pao Prawns |
$6.25 |
|
| #17. Sweet & Sour Prawns |
$6.25 |
|
| #18. Prawns |
$6.25 |
with scramble eggs |
| #19. Mixed Vegetables Chop Suey |
$5.35 |
|
| #20. Tofu |
$5.35 |
with mixed vegetables |
| #21. String Beans |
$5.95 |
with minced pork |
| #22. Basil Eggplant |
$6.25 |
with chicken |
| #23. Almond Press Duck |
$6.95 |
|
| Bamboo Pulp |
|
with seafood fish maw soup |
| Honey Walnut Prawn |
|
|
| Pan Fried Two Kind Of Seafood |
|
|
| Peking Duck |
|
|
| Cantonese Style Fried Chicken |
|
|
| Steak Kew |
|
with chinese broccoli |
| Sauteed Crab |
|
with ginger and green scallion |
| Steamed Fish |
|
|
| Fukien Fried Rice |
|
|
| Dessert Of The Day |
|
|
| Four House Special Appetizers |
|
|
| Braised Sharks Fin Soup |
|
with shredded chicken |
| Pan Fried Two Kind Of Seafood |
|
|
| Braised Abalone |
|
with black mushrooms |
| Sauteed Lobster |
|
with ginger and scallion |
| Peking Duck |
|
|
| Cantonese Style Fried Chicken |
|
|
| Steamed Ocean Fish |
|
|
| Fried Rice |
|
with chinese sausage, pork and died taro |
| Dessert Of The Day |
|
|
| Special Assorted Appetizer |
|
|
| Braised Shark's Fin Sup |
|
with fresh crab meat |
| Sauteed Prawn And Scallop |
|
with tender green |
| Braised Abalone |
|
with mustard green |
| Sauteed Lobster |
|
with ginger and green onion |
| Peking Duck |
|
|
| Steamed Country Chicken |
|
|
| Steamed Ocean Fish |
|
|
| Dry Scallop Egg White Fried Rice |
|
|
| Dessert Of The Day |
|
|
| Sizzling Rice Soup |
|
|
| House Special Roasted Duck |
|
1/2 duck |
| Honey Walnut Prawns |
|
|
| Steak Kew |
|
with tender greens |
| Sweet & Sour Pork |
|
with lychee |
| Wok Sheared Egg & Tofu Clay Pot |
|
|
| Steamed (Jasmine) Rice |
|
|
| Dessert |
|
|
| Sizzling Rice Soup |
|
|
| Chef's Special Roasted Duck |
|
1/2 duck |
| Honey Walnut Prawns |
|
|
| Steak Kew |
|
with tender greens |
| Black Mushrooms |
|
with snow peas |
| Tofu |
|
with bamboo pulp |
| Eggplant |
|
with garlic sauce |
| Steamed (Jasmine) Rice |
|
|
| Dessert |
|
|
| Seafood Fish Maw Soup |
|
|
| Cantonese Style Fried Chicken |
|
whole |
| Peking Duck |
|
whole |
| Scallop |
|
with black mushrooms |
| Honey Walnut Prawns |
|
|
| Steamed Rock Cod |
|
|
| Gin Du Pork Chop |
|
|
| Steak Kew |
|
with chinese broccoli |
| Seafood Fried Rice |
|
|
| Dessert |
|
|
