| Nigiri (sushi |
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We believe that the best way to taste nigiri sushi is to enjoy the harmony between the fish and rice in your mouth. Put the entire piece in your mouth. Do not bite into it |
| Sakana (fish) |
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We try to stay away from hatchery fish as much as possible. We use fishes from Japan, inshore fishes and those from North America--natural fishes that are suitable for sushi around the world |
| Kome (rice) |
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Rice to sushi is like life to a living object. We use short-grain rice, made here in California. For sushi, we use the "Koshihikari" brand. For other rice dishes we use the "Yumegokoch |
| Nori (seaweed) |
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We use the best quality seaweed from the inland Sea of Japan. |
| Wasabi |
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Currently, we are using wasabi grown in the Izu region of Japan. Though we are not particular about where the wasabi comes from, we would like to have our guests enjoy real wasabi |
