| The Southern |
$10.00 |
sausage, hand crafted zingerman's pimento cheese*, sauteed red onion, comes with jam-filled buttermilk biscuit |
| Ham & Cheese |
$9.00 |
mushroom, leek, & baby swiss |
| Chorizo* |
$9.00 |
spanish chorizo, arugula, zingerman's fresh goat cheese |
| Spinach* |
$9.00 |
fresh spinach & cream cheese blended with river valley spinach artichoke dip |
| Bruschetta |
$10.00 |
crostini, scrambled eggs, smoked chicken sausage, tomato-red onion-balsamic mix & queso fresco |
| Brisket & Gravy |
$10.00 |
house-smoked brisket gravy on a homemade buttermilk biscuit topped with two fried eggs |
| Brisket & Gravy |
$6.00 |
tasting (w/o eggs) |
| Our Steak & Eggs |
$11.00 |
layered corn tortillas chips*, scrambled eggs, black beans, steak, queso fresco & side of salsa* |
| Hash |
$9.00 |
shredded potatoes, red onion, mushroom, peppers, white cheddar topped with scrambled eggs & chive-sour cream |
| Hash |
$2.00 |
add bacon or brisket |
| Stuffed French Toast |
$9.50 |
local apples, cream cheese & streusel with soy-maple reduction |
| Sweet & Savory French Toast |
$10.00 |
french toast covered with smoked ham, baby swiss & side of maple-mustard syrup |
| Bread Pudding Pancakes |
$9.00 - $4.00 |
pancakes made of gooey bread pudding topped with cinnamon-sugar butter* & vanilla anglaise* |
| Cupcake Pancakes |
$9.00 - $4.00 |
our cupcake batter poured on the griddle, served with vanilla sugar butter & side of wisconsin maple syrup |
| Baked Almond Oatmeal |
$8.50 |
steel cut* & rolled oats with side of fruit & cream |
| Granola W/Fruit & Yogurt |
$10.00 |
house-made granola*, seasonal fruit & yogurt |
| Egg White Substitute |
$2.00 |
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| French Toast |
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| Scrambled Eggs |
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| Bread Pudding Pancakes |
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| Hummus |
$10.00 |
hummus & crudites, with grilled pita in olive oil |
| Hummus |
$5.00 |
tasting |
| Chop Salad |
$10.00 |
romaine lettuce, chicken, tomato, bacon, radish, cucumber, broccoli, feta cheese & parmesan crisps with our buttermilk herb dressing |
| Chop Salad |
$5.00 |
tasting |
| Lolla Rosa-Beet Salad |
$9.00 |
lolla rossa lettuce, beets, pickled fennel, zingerman's goat cheese,* pecans au poivre*& balsamic reduction |
| Apple Salad |
$9.00 |
local apples, vanilla walnuts* dried cranberries & white cheddar on field greens with mustard vinaigrette |
| Apple Salad |
$5.00 |
tasting |
| Chicken Salad |
$9.00 |
classic recipe with celery and red grapes; side of mixed greens & multigrain roll |
| The Cheese Box* |
$12.50 |
3 artisanal cheeses, our roasted nuts & baguette |
| The Antipasto Box* |
$13.50 |
salami, olives, marinated cheese, vegetables, roasted nuts & baguette |
| Soup |
$3.00 - $6.00 |
warm your insides with our soup of the day |
| Veggie |
$8.00 |
roasted beets, cucumber, tomato, crispy onions, field greens, herbed cream cheese & provolone on sienna bread |
| Grilled Brie |
$9.50 |
a grown up version of a grilled cheese with spinach & sauteed mushrooms on foccacia |
| Whitefish Sandwich |
$12.00 |
pan seared whitefish with roasted peppers, olive aioli & american cheese on a brioche bun |
| Club |
$12.00 |
turkey, bacon, lettuce and apples with pulped avocado, apricot compote* & mayo on grilled challah |
| Grilled Turkey |
$9.00 |
guajillo-white bean-ragout, roasted red peppers, muenster cheese, chipotle aioli on whole grain |
| The Southport Cuban |
$11.00 |
smoked brisket, ham, swiss, dijonnaise, jake's giard* & arugula on grilled challah |
| Pastrami Reuben |
$12.00 |
pepper & coriander encrusted deckle, swiss cheese, russian dressing & sauerkraut* on grilled sourdough |
| Burger |
$10.00 |
hand-made patty topped with sour cream, caramelized onions & choice: white cheddar, chipotle cheddar, buttermilk blue, butterkase*, goat* or pimento cheese* |
| Burger |
$2.00 |
add bacon |
| PB&J |
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| Grilled Cheese |
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| Buttered Noodles |
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| Turkey & Cheese |
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| Bacon |
$4.00 |
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| Pork Sausage Patty |
$4.00 |
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| Chicken Sausage Link |
$4.00 |
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| Biscuit With Jam |
$2.50 |
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| Side Eggs |
$4.00 |
sorry, no poached |
| Toast |
$2.50 |
with butter and jam |
| Fruit |
$5.00 |
with vanilla vinaigrette |
| Grilled Coffee Cake* |
$5.00 |
our cinnamon-walnut-sour cream coffee cake griddled on our flat top with zingerman's cream cheese |
| The Grown-Up Pop Tart |
$5.50 |
local fruit preserves*, mascarpone & roasted vanilla walnuts* grilled golden brown and dusted with powdered sugar |
| Mimosa |
$6.00 |
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| Beermosa |
$6.00 |
bell's oarsman ale |
| Hangover Helper |
$6.00 |
basil vodka & limonata |
| Grown-Up Dr. Pepper |
$6.00 |
red wine and coke |
| Bloody Mary |
$7.00 |
ancho chili infused tito's |
| Southern Screwdriver |
$7.00 |
peach bourbon & aranciata |
| Wine By The Glass |
$6.00 |
white |
| Wine By The Glass |
$7.00 |
red |
| Beer |
$5.00 |
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