| Cured Salmon and Red Crab |
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with Cucumbers, Dill, and Melon |
| Purée of Carrots |
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with Crème Fraiche and Orange |
| Walla Walla Sweet Onion and Gorgonzola Ravioli or Fresh Tagliatelle |
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with Walnut Pesto and African Peppers or with Wild Boar and Summer Mushrooms |
| Poached Alaskan Halibut or Grilled Ono |
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with Israeli Couscous and Saffron or with Taggiasca Olives, Potatoes, and Orange |
| Roasted Breast of Duck or Smoked Pork Loin and Braised Belly or Strawberry Mountain Rib Eye |
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with Yellow Squash, Pickled Cherries, and Pistachio or with White Polenta, Cherry Tomatoes, and Rosemary Jus or with New Potatoes, Minted Green Beans, and Balsamic |
